Las Islitas - Smyrna, GA

Fresh avocados smashed and mixed with freshly chopped cilantro, tomato, and red onions.

Raw blue point oysters in their shell.

Raw blue point oysters in their shell topped with octopus, shrimp, onion, cucumber, and tomatoes.

Blue point oven-baked oysters topped with housemade salsa and sealed with cheese.

Melted cheese served with chips and side of pico de gallo.

Fried and breaded calamari rings.

Chopped shrimp with cilantro, tomato, celery, and onion.

Raw shrimp ceviche mixed with cilantro, tomato, and red onion cooked in lime juice.

Cooked shrimp ceviche mixed with cilantro, tomato, and red onions.

Fish Ceviche. Raw tilapia fish ceviche mixed with cilantro, tomato, red onion, and carrots cooked in lime juice.

Raw shrimp ceviche served alongside fish ceviche.

Shrimp and octopus appetizer.

Shrimp cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Octopus cocktail in housemade cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp and octopi cocktail in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Oyster cocktail in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, and avocado.

Shrimp, octopi, oyster, chopped clams and surimi in house-made cocktail sauce with cilantro, cucumber, tomato, red onions, scallops, and avocado.

Shrimp broth with chopped cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp broth with chopped octopus and shrimp, cilantro, red onion, and serrano pepper with three head-on shrimp.

Shrimp, octopi, surimi, and scallops in house-made cocktail sauce with cilantro, tomato, cucumber, red onions, and avocado.

Dungeness crab legs, mussels, head-on shrimp, peeled shrimp, fish chunks, octopus, scallops, and shucked oysters.

Head-on shrimp soup.

Headless and peeled shrimp soup.

Swai fillet fish chunks.

Seafood soup with your choice of ingredients.

Raw butterflied and deveined shrimp in house-made red sauce.

Raw butterflied and deveined shrimp in house-made green sauce.

Raw butterflied shrimp in a mix of red and green sauce house-made seafood salsa mixed cucumber, tomato, cilantro, red onions slices and diced avocado.

Fish ceviche, shrimp ceviche, surimi, octopus, shrimp, scallops, and oysters.

Shrimp, octopus, and surimi served on a bed of fish ceviche.

Head-on shrimp sautéed in your choice of sauce

Headless shrimp sautéed in your choice of sauce

peeled shrimp sauteed in your choice of sauce

Literally translated to the Nayarit "Huichol God" because it includes some to appetizers all in one plate. Camarones coras, aguachiles especiales, langostinos, and four blue point oysters.

Crab legs, camarones cucarachas and camarones coras.

Mussels, fish chicharron, head-on Camarones coras.

Literally translated to "Pick Up the Dead" due to its intense flavor sure to satisfy your palate. Includes crab legs, octopi, shrimp, scallops, mussels, surimi, head-on shrimp and peeled headless shrimp seasoned to perfection.

Deep-fried swai fish strips made crisp with "on the spot" made better. served with specialty sauce.

Mussels.

Crab legs sautéed in your choice of sauce

Prawns sauteed in your choice of sauce

Chicken fajitas.

Steak fajitas.

Seasoned beef.

Shrimp, octopi, and surimi served on a bed of fish ceviche.

Al gusto.

White or red rice.

Refried beans.

langostinos y camarones cucarachas

langostinos y camarones cucarachas

Chicharron de pescado, Empanadas de Camaron, y Camarones Empanizados

Levantamuertos, langostinos y camarones cucarachas

patas de jaiba, langostinos y camarones cucarachas

patas de jaiba, langostinos, camarones cucarachas, camarones cora y chicharron de pescado

Levantamuertos, langostinos, camarones cucarachas, camarones cora y chicharron de pescado

Crab legs, head-on shrimp, peeled headless shrimp, octopus, scallops, surimi, mussels sauteed in specialty seasoning served on a sizzling molcajete to lock in flavors.

Shrimp cooked in lime juice, scallops, cooked shrimp, and octopus bathed in specialty sauce.

Creamy fettucine pasta with shrimp, octopus, scallops, surimi, mussels, and crab legs served with garlic bread.

Fried rice with head-on and headless shrimp, octopus, mussels, scallops, surimi, and crab legs.

Split pineapple carved and filled with shrimp, octopus, scallops, and surimi cooked with pineapple creamy sauce, and sealed with cheese.

12 oz. filleted salmon, grilled and brushed with house-made Chef's secret sauce and seared to perfection served with rice, salad, and garlic bread.

Headless and grilled shrimp.

Headless shrimp sauteed in garlic sauce.

Headless shrimp sauteed with cilantro, tomato, serrano pepper, and onion.

Headless, butterflied, and breaded shrimp.

Headless shrimp sauteed in butter-based sauce.

Headless shrimp sauteed in chipotle-based sauce.

Headless shrimp sauteed in spicy sauce.

Headless shrimp sauteed in creamy Hawaiian sauce with pineapple chunks, green and yellow peppers, and topped with cheese.

Headless, butterflied and deveined shrimp filled with cheese and green pepper wrapped in bacon.

Headless, butterflied black tiger shrimp brushed with house sauce, and grilled to perfection.

Spicy Garlic shrimp

Octopus sauteed in garlic sauce.

Octopus sauteed in spicy sauce.

Octopus sauteed with freshly chopped cilantro, tomato, serrano pepper, and red onions.

Spicy Garlic Octopus

Whole tilapia lightly seasoned to exposed natural flavors and deep-fried.

Whole tilapia deep fried and bathed with garlic sauce.

Whole tilapia deep fried and smothered with spicy sauce.

Whole tilapia deep fried and smothered with spicy garlic sauce.

Whole red snapper lightly seasoned to expose natural flavors and deep-fried.

Whole red snapper deep-fried and bathed with garlic sauce.

Whole red snapper deep-fried and smothered with spicy sauce.

Whole red snapper deep-fried and bathed with Spicy garlic sauce.

Swai fillet sauteed with freshly chopped cilantro, diced tomato, serrano pepper, and red onions.

Swai fillet stuffed with shrimp, octopus, surimi, scallops, bell peppers, and onion in creamy sauce.

Swai fillet grilled to perfection with every stroke of brushed house sauce.

Swai fillet smothered in spicy sauce.

Swai fillet bather in garlic sauce.

Breaded swai fillet.

Swai fillet in mushroom-based sauce.

Swai fillet bathed in Spicy garlic sauce.

Char-broiled steak with griddled shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Our signature dish: Lobster tail stuffed with mixed seafood, skirt steak, white rice, and vegetables.

Char-broiled steak served with payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Skirt steak served with 1 piece enchilada, payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Char-broiled steak with garlic-seasoned shrimp served with rice, beans, fries, grilled onions, and jalapeno pepper.

Chicken fajitas served with rice and beans.

Steak fajitas served with rice and beans.

Chicken, steak, and shrimp fajitas served with rice and beans.

Chicken and steak fajitas served with rice and beans.

Char-boiled chicken breast served with payaso sauce, rice beans, fries, grilled onions, and jalapeno pepper.

Char-broiled chicken breast served with 1 piece enchilada, payaso sauce, rice, beans, fries, grilled onions, and jalapeno pepper.

Fried and the grilled cornish hen brushed with specialty sauce served with rice, beans, and salad.

Shrimps enchiladas made with flour tortilla and house sauce.

Mexicana style seasoned steak with tomato, onion, jalapenos, and cilantro, serve with rice and beans.

Skirt steak, chorizo, chicken breast, nopal cactus, grilled onions, grilled jalapeno pepper all in Mexican homemade sauce topped with cheese. Served with rice and beans.

Skirt steak, marinated pork, chicken breast, shrimp, grilled onion, and melted cheese in a bell pepper shell. Served with rice and beans on the side.

Served with 3 tacos, rice, beans, and salad.

Choice of side sauce

4 pieces of homemade garlic bread.

2 pieces of homemade garlic bread.

Cactus.

Steamed vegetables.

Grilled jalapeno peppers. QTY 2

Grilled onions.

Half of an avocado sliced.

One full avocado sliced.

Fries.

Mexican style red rice.

Mexican style white rice.

Refried beans.

4ct corn or 3ct flour.

Fish strips served with fries.

Shrimp sauteed in special sauce created by the Chef specially for kids. Served with fries.

One plain steak or chicken taco served with rice.

Hamburger served with fries.

Plain quesadilla served with fries.

Chicken strips served with fries.

Cheese sticks served with marinara sauce and fries.

1 piece chicken strip, 2 pieces cheese sticks and plain quesadillas served with marinara sauce and fries.

6 pieces octopus-shaped sausage, fries and ketchup.

Very refreshing mineral water with cucumber, salt, and lime.

Sangria senorial prepared with fruit.

Bottled water.

Michelada de Agua Mineral

Clamato preparado con camarones y pepino

The virgin option for a michelada prepared with mineral water.

Virgen strawberry and cherry daiwuiri.

Virgen pina colada.