The Rooftop at Ocean Lodge

935 Beachview Dr, St Simons Island, GA 31522

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Signature Fried Green Tomato And Crab Napoleon

our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis

$14.00
Fried Okra

crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette

$8.00
Shrimp Scampi

sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread

$11.00
Southern Ahi Tuna

sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce

$14.00
Artisan Cheese Plate

a special selection of Artisan Cheeses accompanied by premium table crackers

$16.00
Southern Shrimp Eggroll

Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce

$10.00
Shrimp Spectacular

georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce

$11.00
Mussels McDonough

prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread

$12.00
Ciabatta Bread

With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM

$4.00
Coastal Crabmeat & Cheesy Macaroni Cakes

Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried.

$10.00
Bacon Wrapped Scallops With Peach Habeneno sauce with Mango Relish

A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish

$12.00
French Onion Soup

caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese

$7.00
Soup du Jour

Ask about Chef's Evening Selection

$8.00
Signature Lodge "House" Salad

a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette

$8.00
Caesar Salad Tower

hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing

$8.00
Spinach Salad

Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese

$8.00
Strawberry Spinach Salad

Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans

$8.00
Braised Beef Short Ribs

slow cooked until tender, with a beef reduction sauce

$24.00
Eggplant Parmsesan

Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese

$15.00
Vince's Shrimp & Grits

Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp

$17.00
Cajun Grilled Pork Chops

Two Center Cut 6 oz. Chops, seasoned with Cajun Spices

$22.00
Rooftop Ribeye

Prime Angus cut ribeye

$26.00
Filet Mignon

8 oz. center cut prime angus beef, with a bordelaise sauce

-
South Seas Lobster Tails

twin bahamian lobster tails Grilled and served with a warm lemon butter

-
Coastal Catch Of The Day

The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily

-
Golden Fried Shrimp

12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces

$21.00
Chicken Your Way

chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered

$17.00
Portobello Parmesan

Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour

$13.00
Linguini Alfredo or Marinara

Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces

$17.00
Select Scallops

Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed

-
House Made Key Lime Pie

A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime

$8.00
Beachview Brownie

Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream

$9.00
Signature Apple Torte

Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream

$9.00
"Georgia" Peach Bread Pudding

Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce

$7.00
Kendall Jackson, California, Sonoma

$8.00
Ferrari Carano, Alexander Valley

$11.00
Sonoma Cutrer, California, Sonoma

$58.00
Cakebread, California, Napa

$82.00
Cakebread Reserve, California, Carneros

$95.00
Lagaria, Italy, Trentino Alta Adige

$8.00
Barone Fini, Italy, Trentino

$9.00
Bollini, Italy, Trentino-alto Adige

$42.00
Mohua, New Zealand, Marlborough

$9.00
Adobe Road, Sonoma, Dry Creek Valley

$11.00
Ferrari Carano, Fume Blanc, Sonoma

$46.00
Duckhorn, California, Napa

$89.00
Chateau Ste Michelle Riesling, Washington

$8.00
Duseigneur Lirac Rose, France, Rhone

$12.00
Tapena Verdejo, Castilla-La Mancha

$6.00
Torres "Sangre De Toro" Blanco, Catalonia

$7.00
Torres "Vina Esmeralda", Penedes

$8.00
Serra Da Estrela Albarino, Rias Baixas

$9.00
Fat Bastard, France, Burgundy

$8.00
Frei Brothers, California, Russian River

$10.00
Chehalem, 3 Vine Willamette Valley

$13.00
Lund Vineyard, Carneros

$80.00
Seven Falls, Washington, Waluke Slope

$8.00
Simi, California, Sonoma

$9.00
Kendall Jackson, Vintner's Reserve, Sonoma

$52.00
Artesa, California, Napa

$65.00
William Hill, California, Central Coast

$8.00
Franciscan, California, Napa

$9.00
Mount Veeder Winery, California, Sonoma

$14.00
Sterling, California, Napa

$54.00
Castillo de Monseran "Grenache", Carinena

$6.00
Tapena "Tempranillo", Castilla-La Mancha

$8.00
Fresh House Made Sangria, Red or White

$8.00
Gascon, Malbec, Argentina, Mendoza

$9.00
Ravenswood Red Zinfandel Old Vine, Sonoma

$9.00
Seghesia, Red Zinfandel, California, Sonoma

$55.00
Trivento Golden Reserve Malbec, Argentina

$52.00
Segura Viudas, Spain, Penedes

$8.00
Valdo Prosecco Brut, Italy, Veneto

$12.00
Perrier-Jouet "Grand Brut", Champagne

$95.00
Veuve Clicquot Ponsardin Brut, Champagne

$120.00

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