Signature Fried Green Tomato And Crab Napoleon

our award-winning appetizer, crab cakes and fried green tomatoes, on a bed of roasted corn & black bean salsa with cajun remoulade & red pepper coulis

Fried Okra

crispy fried whole okra paired with cajun remoulade and a spicy jalapeno vinaigrette

Shrimp Scampi

sauteed Georgia shrimp with a garlic and citrus butter sauce, served with fresh ciabatta bread

Southern Ahi Tuna

sashimi grade tuna rolled in collard green leaves, seared rare & served with pickled vegetables, ginger, wasabi, and soy sauce

Artisan Cheese Plate

a special selection of Artisan Cheeses accompanied by premium table crackers

Southern Shrimp Eggroll

Two Crispy Fried Eggrolls filled with Southern Collard Greens, Carrots, Cucumbers, Onions, Asparagus, Boursin Cheese, and Shrimp, served with a Cajun Remoulade Sauce

Shrimp Spectacular

georgia wild shrimp, breaded & deep fried, finished with sweet & spicy aioli sauce

Mussels McDonough

prince edward island mussels, one pound sauteed in bruschetta and tossed in lemon butter sauce, accompanied by fresh ciabatta bread

Ciabatta Bread

With Sundried Tomatoes, Balsamic Vinegar, and Georgia Olive Farm’s Extra Virgin Olive Oil TM

Coastal Crabmeat & Cheesy Macaroni Cakes

Backfin Crab tossed with Southern Style Mac & Cheese, lightly breaded and fried.

Bacon Wrapped Scallops With Peach Habeneno sauce with Mango Relish

A half dozen sea scallops wrapped in applewood smoke bacon pan seared and drizzled with Peach Habenero sauce and served with our mango relish

French Onion Soup

caramelized onion blend, slow simmered in veal stock, and topped with croutons & gruyere cheese

Soup du Jour

Ask about Chef's Evening Selection

Signature Lodge "House" Salad

a mix of artisanal greens with vidalia onions, tomatoes, and mango relish served with a side of balsamic vinaigrette

Caesar Salad Tower

hearts of romaine, stacked and bundled in a crostini with anchovies & artichokes, and creamy caesar dressing

Spinach Salad

Baby spinach covered with a warm Bacon & Mushroom Sherry Vinaigrette & Parmesan Cheese

Strawberry Spinach Salad

Baby Spinach, Garden Strawberries & Blue Cheese crumbles tossed in a Red Wine Vinaigrette sprinkled with Pecans

Braised Beef Short Ribs

slow cooked until tender, with a beef reduction sauce

Eggplant Parmsesan

Eggplant sliced and pan-fried, layered with Marinara and topped with Mozzarella Cheese

Vince's Shrimp & Grits

Chef Vince's Signature Creamy Southern Grits and Fresh Wild Georgia Shrimp

Cajun Grilled Pork Chops

Two Center Cut 6 oz. Chops, seasoned with Cajun Spices

Rooftop Ribeye

Prime Angus cut ribeye

Filet Mignon

8 oz. center cut prime angus beef, with a bordelaise sauce

South Seas Lobster Tails

twin bahamian lobster tails Grilled and served with a warm lemon butter

Coastal Catch Of The Day

The freshest Coastal Catch, expertly prepared just the way you like…Blackened, Pan-Seared, Lemon Peppered, or Pecan Crusted with a Peach Habanero Sauce. Selection changes daily

Golden Fried Shrimp

12 Delectable Georgia Shrimp Fried to Perfection, served with Cocktail and Tartar Sauces

Chicken Your Way

chicken breasts prepared just the way you like. blackened, pecan crusted, pan-seared, or lemon peppered

Portobello Parmesan

Grilled Portobello topped with Parmesan Cheese and Shaved Almonds, served over Linguini or Chef's Vegetable du Jour

Linguini Alfredo or Marinara

Tender Linguini, Asparagus, Tomatoes and Scallions tossed in your choice of Alfredo or Marinara Sauces

Select Scallops

Fresh Select Scallops direct from the Panhandle, expertly prepared just the way you like...Fried, Blackened or Sauteed

House Made Key Lime Pie

A Pecan-Graham Cracker Crust filled with our very own Key Lime Filling topped with whipped cream and lime

Beachview Brownie

Our double chocolate brownie drizzled with chocolate and rasberry sauce and topped with pecans and whipped cream. Served with Vanilla bean ice cream

Signature Apple Torte

Sweet Apples atop Puff Pastry, baked crisp and topped with Caramel Rum Sauce, accompanied by Vanilla Bean Ice Cream

"Georgia" Peach Bread Pudding

Peaches, Bakery Breads and a mix of spices, baked and served warm with White Chocolate Sauce

Kendall Jackson, California, Sonoma

Ferrari Carano, Alexander Valley

Sonoma Cutrer, California, Sonoma

Cakebread, California, Napa

Cakebread Reserve, California, Carneros

Lagaria, Italy, Trentino Alta Adige

Barone Fini, Italy, Trentino

Bollini, Italy, Trentino-alto Adige

Mohua, New Zealand, Marlborough

Adobe Road, Sonoma, Dry Creek Valley

Ferrari Carano, Fume Blanc, Sonoma

Duckhorn, California, Napa

Chateau Ste Michelle Riesling, Washington

Duseigneur Lirac Rose, France, Rhone

Tapena Verdejo, Castilla-La Mancha

Torres "Sangre De Toro" Blanco, Catalonia

Torres "Vina Esmeralda", Penedes

Serra Da Estrela Albarino, Rias Baixas

Fat Bastard, France, Burgundy

Frei Brothers, California, Russian River

Chehalem, 3 Vine Willamette Valley

Lund Vineyard, Carneros

Seven Falls, Washington, Waluke Slope

Simi, California, Sonoma

Kendall Jackson, Vintner's Reserve, Sonoma

Artesa, California, Napa

William Hill, California, Central Coast

Franciscan, California, Napa

Mount Veeder Winery, California, Sonoma

Sterling, California, Napa

Castillo de Monseran "Grenache", Carinena

Tapena "Tempranillo", Castilla-La Mancha

Fresh House Made Sangria, Red or White

Gascon, Malbec, Argentina, Mendoza

Ravenswood Red Zinfandel Old Vine, Sonoma

Seghesia, Red Zinfandel, California, Sonoma

Trivento Golden Reserve Malbec, Argentina

Segura Viudas, Spain, Penedes

Valdo Prosecco Brut, Italy, Veneto

Perrier-Jouet "Grand Brut", Champagne

Veuve Clicquot Ponsardin Brut, Champagne