119 Chops - Statesboro, GA

diced scallops, fresh tomato, roasted red peppers and basil over a french baguette topped with parmesan and drizzled with balsamic reduction

house made maryland jumbo lump crab cakes served with roasted red pepper aioli

chop’s classic house made lobster dip topped with parmesan and served with pita points

sesame crusted. served with sweet soy and chili glaze

house made spinach and artichoke dip topped with sundried tomato cream sauce and mozzarella cheese. served with pita points

a medley of fresh local vegetables, tempura fried, served with curry aioli

crispy fried calamari served with micro greens and our house made goat cheese marinara

cilantro and lime hummus served with fresh vegetables and pita points

dry rubbed and grilled. tossed in a blueberry vanilla barbeque sauce

six shrimp, lightly battered with sweetened coconut flakes and served with ginger slaw and asian dipping sauce

a 119 chops classic, made with jumbo lump crab and sherry cream

hand crafted by our chef’s daily

iceberg wedge, topped with bacon, carrots, & blue cheese crumbles. choice of dressing

avocado, pineapple and mixed vegetables tossed in a ginger dressing and topped with jumbo lump crab meat

fresh romaine lettuce tossed with strawberries, caramelized pears, candied pecans, blue cheese crumbles, and balsamic vinaigrette

onion, egg, asparagus, tomato, radishes, cucumbers, hearts of palm, baby corn, & avocados with citrus vinaigrette

grilled heart of romaine, topped with croutons, parmesan, caesar dressing

with caramelized onions, mushrooms, and warm bacon vinaigrette

blackened chicken and smoked cheddar ravioli in a roasted red pepper cream sauce

chef’s choice, made daily

shrimp & scallops tossed in a light, spicy tomato sauce

house made potato dumplings, herb grilled chicken, pesto, cherry tomatoes, and parmesan

sautéed jumbo shrimp, andouille sausage, basil, tomatoes, penne pasta tossed in parmesan cream sauce

bacon wrapped pork chop roasted and stuffed with rosemary, garlic, and brown sugar pears. served with baked sweet potato and seasonal vegetable

fresh fish, expertly prepared by our chef’s daily

4 oz. usda black angus bacon wrapped filet with demiglace, three grilled shrimp and, an herb grilled chicken breast. served with squash casserole and garlic mash

roulade with mushrooms, mozzarella, sun dried tomatoes, and spinach. pecan crusted, served with garlic mash and seasonal vegetable

sesame crusted, pan seared ahi tuna filet topped with tomato & fennel chutney. served with garlic mashed and seasonal vegetable

chop’s classic award winning shrimp and grits. mushroom and sherry cream sauce topped with apple wood smoked bacon

half rack of lamb with port wine reduction. served with sweet potato mash and seasonal vegetable

pan seared, with lemon herb butter. served with rice and seasonal vegetable

pan seared over wild rice with a blackberry gastrique and seasonal vegetable

topped with bacon, monterey jack, and onion rings. served with fried potatoes

st. louis style ribs, tossed in our house made vanilla blueberry bbq sauce. served with fried potatoes and seasonal vegetable

bone in, center cut pork chop topped with our homemade bourbon glaze. served with garlic mash and seasonal vegetable

10 oz. cut served with garlic mashed potatoes and seasonal vegetables

14 oz. cut served with a baked potato and sautéed mushrooms

8 oz. bacon wrapped filet mignon. served with garlic mashed potatoes and seasonal vegetables

8 oz. bacon wrapped filet mignon topped with jumbo lump crab meat and lemon thyme hollandaise. served with sweet potato mash and seasonal vegetable

24 oz. cut served with garlic mashed potatoes and seasonal vegetable

with butter & sour cream