diced scallops, fresh tomato, roasted red peppers and basil over a french baguette topped with parmesan and drizzled with balsamic reduction
house made maryland jumbo lump crab cakes served with roasted red pepper aioli
chop’s classic house made lobster dip topped with parmesan and served with pita points
sesame crusted. served with sweet soy and chili glaze
house made spinach and artichoke dip topped with sundried tomato cream sauce and mozzarella cheese. served with pita points
a medley of fresh local vegetables, tempura fried, served with curry aioli
crispy fried calamari served with micro greens and our house made goat cheese marinara
cilantro and lime hummus served with fresh vegetables and pita points
dry rubbed and grilled. tossed in a blueberry vanilla barbeque sauce
six shrimp, lightly battered with sweetened coconut flakes and served with ginger slaw and asian dipping sauce
a 119 chops classic, made with jumbo lump crab and sherry cream
hand crafted by our chef’s daily
iceberg wedge, topped with bacon, carrots, & blue cheese crumbles. choice of dressing
avocado, pineapple and mixed vegetables tossed in a ginger dressing and topped with jumbo lump crab meat
fresh romaine lettuce tossed with strawberries, caramelized pears, candied pecans, blue cheese crumbles, and balsamic vinaigrette
onion, egg, asparagus, tomato, radishes, cucumbers, hearts of palm, baby corn, & avocados with citrus vinaigrette
grilled heart of romaine, topped with croutons, parmesan, caesar dressing
with caramelized onions, mushrooms, and warm bacon vinaigrette
blackened chicken and smoked cheddar ravioli in a roasted red pepper cream sauce
chef’s choice, made daily
shrimp & scallops tossed in a light, spicy tomato sauce
house made potato dumplings, herb grilled chicken, pesto, cherry tomatoes, and parmesan
sautéed jumbo shrimp, andouille sausage, basil, tomatoes, penne pasta tossed in parmesan cream sauce
bacon wrapped pork chop roasted and stuffed with rosemary, garlic, and brown sugar pears. served with baked sweet potato and seasonal vegetable
fresh fish, expertly prepared by our chef’s daily
4 oz. usda black angus bacon wrapped filet with demiglace, three grilled shrimp and, an herb grilled chicken breast. served with squash casserole and garlic mash
roulade with mushrooms, mozzarella, sun dried tomatoes, and spinach. pecan crusted, served with garlic mash and seasonal vegetable
sesame crusted, pan seared ahi tuna filet topped with tomato & fennel chutney. served with garlic mashed and seasonal vegetable
chop’s classic award winning shrimp and grits. mushroom and sherry cream sauce topped with apple wood smoked bacon
half rack of lamb with port wine reduction. served with sweet potato mash and seasonal vegetable
pan seared, with lemon herb butter. served with rice and seasonal vegetable
pan seared over wild rice with a blackberry gastrique and seasonal vegetable
topped with bacon, monterey jack, and onion rings. served with fried potatoes
st. louis style ribs, tossed in our house made vanilla blueberry bbq sauce. served with fried potatoes and seasonal vegetable
bone in, center cut pork chop topped with our homemade bourbon glaze. served with garlic mash and seasonal vegetable
10 oz. cut served with garlic mashed potatoes and seasonal vegetables
14 oz. cut served with a baked potato and sautéed mushrooms
8 oz. bacon wrapped filet mignon. served with garlic mashed potatoes and seasonal vegetables
8 oz. bacon wrapped filet mignon topped with jumbo lump crab meat and lemon thyme hollandaise. served with sweet potato mash and seasonal vegetable
24 oz. cut served with garlic mashed potatoes and seasonal vegetable
with butter & sour cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.