Portobello Italian Cuisine - Suwanee, GA

baby calamari served with marinara or fradiavollo sauce and a wedge of lemon.

toasted ricotta filled ravioli served atop our homemade marinara sauce.

fried mozzarella atop our homemade marinara sauce.

fresh little neck clams steamed with garlic, served in a marinara or fradiavollo sauce.

fresh mussels in your choice of marinara fradiavollo or garlic and white wine sauce.

fresh tomatoes, basil, mozzarella, calamata olives w/ extra virgin olive oil and balsamic dressing.

our own caesar salad served with tuscan croutons and grana padana cheese.

fresh roasted red peppers, mozzarella, basil, olives, & porto bellos dressing.

garden baby arugula, fresh tomato w/ an extra virgin olive oil and balsamic reduction and topped w/ toasted pine nuts.

fresh seasonal greens topped with porto bellos dressing.

a traditional roman soup! fresh spinach and egg drop in a chicken stock with grana padana cheese.

mini veal meatballs, pastina, escarole, & carrots in a combination of veal and chicken broth.

traditional soup of pasta & vegetables.

an assortment of italian cheeses, marinated olives, prosciutto di parma, sopressatta, caciatorini fresh mozzarella, roasted red peppers and marinated artichoke hearts. perfect for sharing!

ricotta stuffed jumbo ravioli in a savory alfredo cream sauce.

ricotta filled tortellini in a tomato cream sauce.

lightly seasoned maine lobster stuffed ravioli in a creamy alfredo sauce.

flat pasta layered w/ veal, sausage, ricotta and mozzarella baked in a light tomato sauce.

chicken stuffed ravioli in a pink sauce.

baked penne pasta in a tomato & ricotta sauce topped w/ mozzarella and parmiggiano reggiano cheese.

pancetta and onions w/ a creamy parmiggiano reggiano sauce.

egg fettuccine w/ a creamy parmigiano reggiano sauce.

angel hair pasta served w/ a fresh garlic, basil & marinara sauce.

thin layers of eggplant stuffed w/ pasta ricotta then baked in a tomato sauce & topped w/ parmiggiano and mozzarella.

thin layers of eggplant, parmiggiano & mozzarella cheeses, baked in a fresh tomato sauce.

fresh ashley farms chicken, garlic, mushrooms, pepperoncini, olives, sausage, potatoes and spices.

grilled sausage in a homemade marinara sauce w/ roasted red peppers and mushrooms.

fresh ashley farms breast of chicken, lightly breaded topped w/ arugula salad.

fresh ashley farms breast of chicken in a lemon butter sauce.

prime veal scaloppini and homemade marinara sauce w/ roasted red peppers & mushrooms.

prime veal scaloppini w/ a marsala wine and mushroom sauce.

prime veal scaloppini w/ capers and artichoke hearts in a lemon proseco wine sauce.

prime veal scaloppini w/ lemon butter sauce.

jumbo shrimp, broccoli, garlic, extra virgin olive oil and spices served w/ penne rigate pasta.

jumbo shrimp in a homemade marinara or fradivollo sauce served over a bed of linguini.

tender calamari in a homemade marinara or fradiavollo sauce over linguini.

jumbo shrimp, clams, mussels, calamari & fish in a homemade marinara or fradiavollo sauce over linguini.

jumbo shrimp in a lemon, butter, prosecco wine sauce.

fresh tilapia in your choice of francese or fiorentina sauce.

fresh seasonal gulf grouper sauteed w/ lemon, butter, white wine, spinach and mushrooms.

fresh chilean seabass w/ a lemon, butter, prosecco wine and capers sauce.

fresh sole fish w/ a lemon, butter, prosecco wine and capers sauce.

mussels or clams served over linguini w/ your choice of red or white wine sauce.

certified angus new york strip grilled in a marinara, red peppers & mushroom sauce.

grilled prime veal chop w/ garlic, mushrooms, pepperoncini, olives, capers, sausage, potatoes and spices.

certified angus new york strip grilled in a brandy peppercorn sauce.

veal chop dolce vita

our own recipe for the classic italian dessert you know and love! a blend of light creme & lady finger cookies uniquely presented in a wine glass & decorated with chocolate sauce & cocoa powder.

moist chocolate cake coated with our decadently rich ganache frosting, sprinkled with chocolate shavings & decorated with just enough chocolate & raspberry sauces to truly make this a chocolate lovers delight!

light homemade cake soaked in three kinds of milk topped with a scoop of vanilla ice cream & drizzled with chocolate syrup.

delicious custard sprinkled with sugar melted into a caramelized layer.

tubular pastry shell stuffed with a sweetened ricotta & chocolate chip filling drizzled with chocolate sauce.

ricotta makes this italian style cheesecake light yet rich which sets it apart from dense & creamy new york style cheesecakes.

vanilla or spumoni.