Jonahs Fish and Grits - Thomasville, GA

made from scratch and served with house-made honey butter

two house-made crab cakes, deep fried and served with sriracha and jonah’s sauce

cornmeal battered and topped with feta, sun-dried tomatoes and balsamic vinaigrette

hand battered, deep fried and served with jonah’s sauce and pineapple infused cocktail

cornmeal battered, deep fried and tossed in a spicy citrus aioli

hand battered and served with our signature blue cheese aioli

generous black grouper, cream sherry in a classic potato bacon chowder

crisp chopped greens, feta, cucumbers, olives, red bell peppers, tomatoes, pepperonchinis, red and green onions, and fresh dill, served with house-made greek vinaigrette

crisp chopped greens, cherry tomatoes, feta, red onions and praline pecans served with house-made citrus vinaigrette

crisp chopped greens, strawberries, blueberries, diced granny smith apples, crumbled blue cheese, red onions, and praline pecans, served with house-made citrus vinaigrette

crisp chopped greens tossed with house-made caesar dressing and garlic-butter croutons, garnished with fresh parmesan

grilled chicken with melted provolone cheese topped with a fried green tomato, lettuce, red onion, applewood-smoked bacon, and jonah’s sauce

shredded white cheddar, crisp chopped greens, pico de gallo and a spicy citrus aioli wrapped in a soft tortila

shredded white cheddar, crisp chopped greens, pico de gallo and a spicy citrus aioli wrapped in a soft tortila

hand battered, parmesan-panko crusted black grouper served with lettuce, red onion and jonah's sauce

our house-made crab cake topped with applewood-smoked bacon, lettuce, fried green tomato, and jonah’s sauce

1/2 lb TOP CHOICE ANGUS hand crafted ground chuck, melted white cheddar, applewood-smoked bacon, fried jalapenos, grilled pineapple, lettuce, red onion, and our house-made BBQ sauce

grilled, blackened, or fried and served with lettuce, red onion and jonah’s sauce

grilled, blackened, or fried and served with lettuce, red onion and jonah’s sauce

blackened grouper or mahi on a cast iron skillet served over a bed of white cheddar cheese grits and collard greens with a tasso ham gravy

sautéed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar grits

blackened shrimp, bacon, chives in a tasso-tomato cream sauce drizzled over roasted vegetables and white cheddar grits

scottish salmon with a pan seared gingersnap crust topped with our signature lemon butter, served with your choice of side

lightly battered butterflied jumbo shrimp served with pineapple infused cocktail and jonah’s sauce plus your choice of side

sautéed shrimp, bay scallops and asparagus in olive oil tossed in a light pesto cream sauce, fettuccine, and garnished with toasted ciabatta bread

scottish salmon stuffed with a house-made crab cake, seared on a cast iron skillet then grilled on an open flame and topped with our signature lemon butter, and served with your choice of side

cornmeal battered, deep fried and tossed in a spicy citrus aioli, served with your choice of a side

farm raised catfish hand dipped in seasoned cornmeal and deep fried, served with jonah’s sauce and a pound of natural-cut fries

black grouper hand dipped in seasoned cornmeal and deep fried, served with jonah’s sauce and a pound of natural-cut fries

grilled chicken, fettuccine, portabellas sautéed with sun-dried tomatoes, onions, olives, garlic and capers in a light balsamic cream sauce, garnished with toasted ciabatta bread

9 oz of teriyaki glazed chicken, garnished with a grilled pineapple and diced red peppers and served with your choice of side

hand battered and served with our signature blue cheese aioli

cornmeal battered, deep fried and tossed in a spicy citrus aioli

cornmeal battered and topped with feta sun-dried tomatoes and balsamic vinaigrette

two house-made crab cakes, deep fried and served with sriracha and jonah’s sauce

hand battered, deep fried and served with jonah’s sauce and pineapple infused cocktail

generous black grouper, cream sherry in a classic potato bacon chowder

crisp chopped greens, strawberries, blueberries, diced granny smith apples, crumbled blue cheese, red onions, and praline pecans, served with house-made citrus vinaigrette

crisp chopped greens, cherry tomatoes, feta, red onions and praline pecans served with house-made citrus vinaigrette

crisp chopped greens tossed with house-made caesar dressing and garlic-butter croutons, garnished with fresh parmesan

crisp chopped greens, feta, cucumbers, olives, red bell peppers, tomatoes, pepperonchinis, red and green onions, and fresh dill, served with house-made greek vinaigrette

blackened black grouper or mahi on a cast iron skillet served over a bed of white cheddar cheese grits and collard greens with a tasso ham gravy

lightly battered butterflied jumbo shrimp served with pineapple infused cocktail and jonah’s sauce, served with your choice of two sides

sautéed shrimp, bay scallops and asparagus in olive oil tossed in a light pesto cream sauce, fettuccine, and garnished with toasted ciabatta bread

fresh scottish salmon stuffed with a house-made crab cake, seared on a cast iron skillet then grilled on an open flame and topped with our signature lemon butter, garnished with red cabbage slaw and your choice of two sides

parmesan crusted idaho river trout served with basil lemon butter, garnished with red cabbage slaw and your choice of two sides

sautéed shrimp and bay scallops in a parmesan cream sauce atop blackened grouper, garnished with red cabbage slaw and your choice of two sides

sautéed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar grits

blackened shrimp, bacon, chives, in a tasso-tomato cream sauce drizzled over roasted vegetables and white cheddar grits

fresh scottish salmon with a pan seared gingersnap crust topped with our signature lemon butter, garnished with red cabbage slaw and your choice of two sides

grilled chicken, fettuccine, portabellas sautéed with sun-dried tomatoes, onions, olives, garlic and capers in a light balsamic cream sauce, garnished with toasted ciabatta bread

TOP CHOICE ANGUS BEEF 15 oz ribeye hand-cut with our special seasonings and grilled to perfection, garnished with caramelized onions and our signature sauce and served with your choice of two sides

teriyaki glazed chicken, garnished with a grilled pineapple and diced red peppers and served with your choice of two sides

farm raised catfish hand dipped in seasoned cornmeal and deep fried, served with jonah’s sauce, natural-cut fries and red-cabbage slaw

black grouper hand dipped in seasoned cornmeal and deep fried, served with jonah’s sauce, natural-cut fries and red-cabbage slaw

grilled chicken with melted provolone cheese topped with a fried green tomato, lettuce, red onion, applewood-smoked bacon, and jonah’s sauce

shredded white cheddar, crisp chopped greens, pico de gallo, and a spicy citrus aioli wrapped in a soft tortilla

shredded white cheddar, crisp chopped greens, pico de gallo, and a spicy citrus aioli wrapped in a soft tortilla

our house-made crab cake topped with applewood-smoked bacon, lettuce, fried green tomato, and jonah’s sauce

grilled, blackened, or fried and served with lettuce, red onion and jonah’s sauce

grilled, blackened, or fried and served with lettuce, red onion and jonah’s sauce

1/2 TOP CHOICE ANGUS hand crafted ground chuck, melted white cheddar, applewood-smoked bacon, fried jalapenos, grilled pineapple, lettuce, red onion, and our house-made BBQ sauce

with Madagascar vanilla

with a graham cracker crust

with Chocolate ganache