Sweet grass dairy green hill, Thomasville tomme, Asher blue and pimento cheese served with black berry patch peach bourbon-cardamom and strawberry-fig preserves, house b and b pickles, roasted Schermer pecans and crackers.
A rotating collection of our favorite cheeses from around the world, seasonally paired with Blackberry Patch preserves, salami, roasted Schermer pecans, artisan mustard, and sea-salt crackers.
Our award winning pimento cheese served with house-made B and B pickles and flatbread crackers.
Baked with Parmigiano-Reggiano and toasted crostini.
Rancho Gordo white bean hummus served with deep fried brussels sprouts and toasted crostini.
Served with buffalo sauce and housemade ranch.
A basket of our house-cut fries with your choice of two of our housemade dipping sauces.
Seared grass-fed hanger steak with our fresh house cut fries, your choice of two sauces.
2 oz. Thomasville Tomme with sliced apples, roasted pecans drizzled with local honey and crackers.
Grass-fed cheeseburger with house-cut fries and choice of dipping sauce.
A basket of 3 chicken strips with our house-cut fries and choice of dipping sauce.
Seared 4 oz. grass-fed hanger steak with our fresh house-cut fries and choice of dipping sauce.
Melted Thomasville Tomme and Beecher’s Cheddar on toasted ciabatta.
Roasted Springer Mountain chicken breast, cucumber, pickled red onion, dill and Schermer Pecans on toasted ciabatta.
Fried chicken breast, spring mix, tomato and house-made ranch dressing on a brioche bun.
2 grass-fed beef patties cooked medium.
Shaved hangar steak with sautéed peppers and onions on a flowers bakery hoagie bun with our housemade garlic aioli, melted Beecher’s flagship cheddar and Thomasville Tomme.
Our house pickled red onion, crushed pistachio, Parmigiano Reggiano, over a fresh salad blend with house-made Dijon vinaigrette.
Bed of fresh spinach with parmesan Reggiano and our champagne vinaigrette.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
