Bistro Off Broad - Winder, GA

Honey butter and bee pollen.

Chef’s selection of cured meats and cheeses, baguette, crackers, marcona almonds, local pickled vegetables, aged balsamic, Peach jam and honeycomb.

Mushroom emulsion, 6 minute egg, black garlic and potato chips.

Jalapeno aioli and cornmeal dredge.

Garlic crostini and gruyere.

Avocado aguachile, jalapeno, cilantro, lime and bagette.

Iceberg, heirloom tomatoes, asher blue cheese, chives and Bistro bacon.

Local tomatoes, charred cucumbers, red onion, buratta and sunseed Pesto.

Anchovies, parmesan and crouton.

Kale, baby potatoes and fresno hollandaise.

Springer mountain farms, kale florentine and crispy shallots.

Roasted baby carrots, spring onion, oyster mushrooms and persillade.

House made spaghetti, pepper and pecorino pan sauce.

GA white shrimp, oyster mushroom, tomato and sunseed romesco.

Braised cabbage, sweet pepper puree, charred spring onion and mustard jus.

Brasstown beef, demi glaze, potato puree, local vegetable choice of butter - gorgonzola or truffle.

Brasstown beef, demi glaze, potato puree, local vegetable choice of butter - gorgonzola or truffle.