organic green tomatoes layered with crumbled gorgonzola and black-eyed pea salsa
blackened shrimp and stone cheddar grits stacked on fried green tomato with tasso chili cream
Carolina shredded duck confit on toasted corn crepe, with sweet chili glaze and fried cracklins
served with grilled peasant bread and fried basil
Chefs traditional creamy dumpling soup
vine-ripened organic roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing
roma tomatoes layered with basil, cajun pecans, rolled in fresh whole mozzarella with aged balsamic glaze
warm brie cheese layered cajun praline pecans wrapped in flakey puff pastry, baked and topped with sweet jalapeno mango salsa
blended crab, crawfish, shrimp, scallop, and lobster, seared with our smoky serrano cream
chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings
mixed field greens, with grilled peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette
combine any of Chef Neal's housemade soups with any of our entrée salads
chicken breast, southern kettle fried to perfection, waits in stone cheddar grit with fried green tomatoes, topped with our signature black-eyed pea salsa
blackened chicken and cajun grilled shrimp, poblano peppers, tomatoes, grilled corn, red and yellow bell peppers, over organic red pepper linguine with cilantro chili cream
stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta
grilled or fried organic chicken breast. Served with whipped potatoes and topped with artichokes, onions, and baby bella mushrooms. Finished with a caper lime cream
pork tenderloin crusted with almond, pistachio, walnut, and pecan winter nut medley. Seared and covered in shitake port wine demi-glace, served with whipped potato and grilled okra
North Georgia rainbow trout, pecan crusted, served with candied sweet potato cubes, and grilled broccoli, finished with a savory raspberry bacon reduction
grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, whipped potato and grilled broccoli crown
chateau cut filet mignon, finished with our savory mountain picked blueberry glaze, with French green beans and whipped potato
Maple Leaf Farms Carolina half duck, broiled in our brown sugar and bacon citrus glaze with candied sweet potato cubes and fresh grilled asparagus
black currant, spice, gentle oak
attractive aromas of black fruit and spice
raspberry, red currant, velvety tannins
70% Merlot, 20% Cab, 10% Cab Franc
bright raspberry, cherry cola, english toffee
juicy black plum, white pepper flavors
structured blackberries, slight oak finish
a blend of grenache and syrah
a full, silky, "old vine" zin
blackberry jam, dark chocolate, subtle black pepper
"old vine", white pepper, fig compote, earthy
ripe plum, soft & silky finish
ipe plum, soft & silky finish
so rich and dark it almost smells of port
light flavors, smooth and balanced
rich, aromatic, aged 6 months in French Oak
a dry, spiced, spanish wine
dark oak, deep red color, hardy fruit
complex Italian table wine
100% Tempranillo, red cherry with violet hues
rich fruit, spicy vanilla oak, aged 10 years
75% Cab, 15% Petite Syrah, 10% Syrah
graham cracker, lemon meringue, touch of oak
tropical fruit, citrus undertones
buttery, oaky, smooth
full bodied, bright fruits, well balanced
crisp & clean, green apple, white peach, nutty finish
a tangy & tart german riesling
luscious & sweet
passion fruit, lime, herbal notes
tangerine, grapefruit, lively acidity
a sweet blush wine
Cabernet, Merlot, Chardonnay, or Pinot Grigio
a smooth, rounded blend, perfect for any palate
ucious & sweet
buttery, oaky, smooth
bright rasperyy, cherry cola, english toffee
black currant, spice, gentle oak
ripe plum, soft & silky finish
red wine infused with dark chocolate
concentrated grape, sweet spice
ripe black cherry, tobacco, smoky cedar
"the whole is greater than the sum of all the parts"
power & finesse
earthy, black fruit, peppery spice
a magnolia thomas staple
fresh, crisp, intense citrus & stone fruit
dark, opulent, supple
a flawless blend of California whites
intricate blend with subtle oak and ripe fruit
dark, black cherry, round
perfect for 2 glasses
a sweet, spakling, blush wine
a classically refreshing brut
"the yellow label"
Bud, Bud Light, Miller Lite
420, Blue
Boston Lager, Seasonal
Long Day Lager, Gangway IPA
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.