The Magnolia Thomas Restaurant

108 Arnold Mill Rd, Woodstock, GA 30188

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomato

organic green tomatoes layered with crumbled gorgonzola and black-eyed pea salsa

Shrimp and Grit

blackened shrimp and stone cheddar grits stacked on fried green tomato with tasso chili cream

Duck Confit Crepes

Carolina shredded duck confit on toasted corn crepe, with sweet chili glaze and fried cracklins

Tomato Basil Soup

served with grilled peasant bread and fried basil

Chicken and Biscuits Soup

Chefs traditional creamy dumpling soup

Sweet Baby Spinach Salad

vine-ripened organic roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing

Tomato Caprese Timbal

roma tomatoes layered with basil, cajun pecans, rolled in fresh whole mozzarella with aged balsamic glaze

Baked Brie

warm brie cheese layered cajun praline pecans wrapped in flakey puff pastry, baked and topped with sweet jalapeno mango salsa

Smoky Fish Cakes

blended crab, crawfish, shrimp, scallop, and lobster, seared with our smoky serrano cream

Caesar's Salad

chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings

Grilled Salad Primavera

mixed field greens, with grilled peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette

Kettle and Greens

combine any of Chef Neal's housemade soups with any of our entrée salads

Magnolia's Fried Chicken

chicken breast, southern kettle fried to perfection, waits in stone cheddar grit with fried green tomatoes, topped with our signature black-eyed pea salsa

Firecracker Shrimp & Chicken Pasta

blackened chicken and cajun grilled shrimp, poblano peppers, tomatoes, grilled corn, red and yellow bell peppers, over organic red pepper linguine with cilantro chili cream

Eggplant Pancakes

stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta

Chicken Gourmand

grilled or fried organic chicken breast. Served with whipped potatoes and topped with artichokes, onions, and baby bella mushrooms. Finished with a caper lime cream

Nut Crusted Pork Medallions*

pork tenderloin crusted with almond, pistachio, walnut, and pecan winter nut medley. Seared and covered in shitake port wine demi-glace, served with whipped potato and grilled okra

Pecan River Trout

North Georgia rainbow trout, pecan crusted, served with candied sweet potato cubes, and grilled broccoli, finished with a savory raspberry bacon reduction

Coffee Crusted Bistro Steak*

grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, whipped potato and grilled broccoli crown

Blueberry Mountain Filet*

chateau cut filet mignon, finished with our savory mountain picked blueberry glaze, with French green beans and whipped potato

New Carolina Half Duck*

Maple Leaf Farms Carolina half duck, broiled in our brown sugar and bacon citrus glaze with candied sweet potato cubes and fresh grilled asparagus

Egg frittata, Country Bacon & Sausage, Herbed Potatoes

Eggs Benedict & Made-to-Order Omelets

Belgian Waffles

Buttermilk Fried Chicken with Black-eyed Pea Salsa

Fresh Catch Selection

Fresh Catch Selection

Chef's Carving Station

Fruit Greens, Pasta & Fruit Salad

Freshly Baked Muffins & Breads

Our Famous Tomato Basil Soup

Fruit Cobbler

Grandma's Bread Pudding

A selection of Cakes & Pastries

Josh Cellars Cabernet '11, North Coast

black currant, spice, gentle oak

Justin Cabernet '10, Paso Robles

attractive aromas of black fruit and spice

J. Lohr Merlot '10, Paso Robles

raspberry, red currant, velvety tannins

Chateau Barrabaque Bordeaux '10, France

70% Merlot, 20% Cab, 10% Cab Franc

Simple Life Pinot Noir '11, California

bright raspberry, cherry cola, english toffee

Elk Cove Pinot Noir '10, Willamette Valley

juicy black plum, white pepper flavors

Niner Syrah '08, Paso Robles

structured blackberries, slight oak finish

Vidal-Fleury Cotes du Rhone '11, France

a blend of grenache and syrah

Zynthesis Zinfandel '11, Lodi

a full, silky, "old vine" zin

Mauritson Zinfandel '10, Sonoma County

blackberry jam, dark chocolate, subtle black pepper

Sivas-Sonoma Zinfandel '10, Sonoma County

"old vine", white pepper, fig compote, earthy

Cigar Box Malbec '11, Argentina

ripe plum, soft & silky finish

Tinto Negro Malbec '11, Mendoza

ipe plum, soft & silky finish

Valle Perdido Malbec '10, Argentina

so rich and dark it almost smells of port

Writer's Block Cab Franc '09, Lake County

light flavors, smooth and balanced

Romanico Toro '09, Spain

rich, aromatic, aged 6 months in French Oak

Tarima Monastrell '10, Spain

a dry, spiced, spanish wine

Writer's Block Petite Sirah '09, Lake County

dark oak, deep red color, hardy fruit

Villa Pozzi Nero D'Avola '12, Sicily

complex Italian table wine

Lan Rioja Crianza '06, Spain

100% Tempranillo, red cherry with violet hues

Anciano Tempranillo '02, Spain

rich fruit, spicy vanilla oak, aged 10 years

"The Sum" Red Blend '10, California

75% Cab, 15% Petite Syrah, 10% Syrah

Cosentino "The Chard" '09, California

graham cracker, lemon meringue, touch of oak

Monticello Chardonnay '11, Napa Valley

tropical fruit, citrus undertones

DeLoach Chardonnay '09, Russian River

buttery, oaky, smooth

ZD Chardonnay '09, California

full bodied, bright fruits, well balanced

Angelini Pinot Grigio '11, Italy

crisp & clean, green apple, white peach, nutty finish

Rudi Weist Riesling '10, Mosel River

a tangy & tart german riesling

Blue Moon Riesling '09, Oregon

luscious & sweet

The Crossings Sav. Blanc '12, Marlborough

passion fruit, lime, herbal notes

Villa San-Juliette Sav. Blanc '10, Paso Robles

tangerine, grapefruit, lively acidity

Forest Fire White Merlot '10, California

a sweet blush wine

Table Wines

Cabernet, Merlot, Chardonnay, or Pinot Grigio

The MTR Red Blend

a smooth, rounded blend, perfect for any palate

Blue Moon Riesling '09, Oregon

ucious & sweet

DeLoach Chardonnay '09, Russian River

buttery, oaky, smooth

Simple Life Pinot Noir

bright rasperyy, cherry cola, english toffee

Josh Cellars Cabernet '10, North Coast

black currant, spice, gentle oak

Tinto Negro Malbec '11, Mendoza

ripe plum, soft & silky finish

Chocolate Shop

red wine infused with dark chocolate

Noval Black Port

concentrated grape, sweet spice

Miner Merlot '07, Napa Valley

ripe black cherry, tobacco, smoky cedar

Conn Creek Anthology '04, Napa Valley

"the whole is greater than the sum of all the parts"

Ramey Chardonnay '08 - Russian River

power & finesse

La Diligence Syrah '08, Napa Valley

earthy, black fruit, peppery spice

Duckhorn Merlot '09, Napa Valley

a magnolia thomas staple

Eroica Riesling '08, Columbia Valley

fresh, crisp, intense citrus & stone fruit

Caymus Cabernet '10, Napa Valley

dark, opulent, supple

Conundrum '11, California

a flawless blend of California whites

Alpha Omega II Red Blend '08, Napa Valley

intricate blend with subtle oak and ripe fruit

Turnbull Cabernet Sauvignon '09, Napa Valley

dark, black cherry, round

Jaume Serra Brut Split

perfect for 2 glasses

Banfi Rosa Regale Split

a sweet, spakling, blush wine

Zardetto Brut, Italy

a classically refreshing brut

Vueve Cliquot

"the yellow label"

The Basics

Bud, Bud Light, Miller Lite


420, Blue

Sam Adams

Boston Lager, Seasonal

Red Hare

Long Day Lager, Gangway IPA


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Disclaimer: Prices and availability are subject to change

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