Satrang - Haiku-Pauwela, HI

Spiced milk tea with cardamom, ginger, cloves, ajouan seeds, and cinnamon.

Yogurt-based smoothie with local organic mango, rose water, cardamom, and milk.

Basmati rice is mildly spiced with mustard seeds, turmeric, salt, and lemon juice, and tossed with cilantro.

Spiced chickpeas, cucumber, tomato, and red onion. Tossed with olive oil, spices, and lemon juice.

Savory yogurt sauce whipped with milk and spices.

Indian-style fermented pancake made of rice flour and black gram lentils. Chutney is not included.

A south Indian lentil soup consists of tour lentils, green beans, carrots, tomatoes, and onions.

Savory sauce made with tamarind, sugar, and spices.

Traditional south Indian sauce is made with coconut, roasted lentils, roasted mustard seeds, cilantro, spices, curry leaves, and lemon juice.

Savory sauce is made with organic mango, cardamom, cinnamon, cloves, and vinegar.

Served with chutney. Deep-fried puff pastry stuffed with potatoes, garlic, peas, and a variety of spices. Each order comes with 2 samosas.

Served with chutney. Deep-fried puff pastry stuffed with ground beef, mint, ginger, garlic, peas, and a variety of spices.

Dosa is an Indian-style gluten-free crepe made of rice flour and black gram lentils stuffed with a savory non-GMO potato mix mildly spiced with cumin seeds, mustard seeds, turmeric, lemon juice, and cilantro.

Organic chicken in a mildly spiced tomato, onion, and garlic-based cream sauce. Come with lemon rice, chana salad, and spiced raita.

Spinach curry with fresh homemade paneer. Come with lemon rice, chana salad, and spiced raita.

An assortment of broccoli, cauliflower, carrots, and bell peppers in a coconut, and cashew cream sauce. Come with lemon rice, chana salad, and spiced raita.

Masala dosa, coconut chutney, lemon rice, and sambhar.