Two Plain, Banana or Pineapple Pancakes. Topped with whipped cream, fresh fruits, peanut butter or pure maple syrup.
Organic blended Acai Bowl with fresh local fruit, honey & granola.
Two pieces of sweet taro bread in coco milk.
Two pieces of Moloka'i sweet bread, organic whole milk, nutmeg & cinnamon.
Big Boy (Traditional), Veggie (Portobella), Chicken (Cutlet).
Traditional or Vegetarian (Organic Spinach).
Toasted homemade focaccia, two free range eggs, bacon, cheddar cheese, local lettuce & Kaumata tomatos.
Three eggs scrambled with mushrooms, bell peppers, onions, black olives, tomato & cheddar chess. Comes with a side of rice or potatoes.
Two free range eggs, white or brown rice and a choice of bacon, Portuguese sausage, pineapple sausage or Louisiana hot links.
Local Organic Greens, Kamuela Tomatoes Onions, Olives, Mushrooms, Carrots & Cucumbers.
Romaine Hearts, Homemade Caesar, Croutons, Parmesan.
Homegrown Basil, Kamuela Tomato, Red Onions, Parmesan, Fresh Mozzarella & Focaccia Toast.
Local Baby Greens, Macadamia Nuts, Gorgonzola Crumbles, Kamuela Tomatoes, House Balsamic Vinaigrette.
Red & Gold Beets, Local Greens, Feta cheese, Caramelized Walnuts, Red Onion, Kamuela Tomato.
Romaine hearts, grilled chicken, Diced ham, Crispy Bacon, Boiled Egg, Gorgonzola, Tomato.
Wasabi Soy Aioli, Ponzu Sauce & Sticky Rice.
Sashimi Style w/Ponzu Sauce & Sticky Rice.
Wainiha Poke (Ahi, sesame, green onion) Wasabi Aioli w/wonton chips or Ulu (breadfruit) chips (seasonal).
Fresh Ono & Ahi Raw cooked in Lime juice Fresh coconut milk, onions, cucumber, Kamuela tomato & Ulu Chips (seasonal) or French bread.
Cooked in the traditional underground Imu. Comes w/homemade Zesty BBQ Sauce.
w/ Homegrown Basil Aioli.
Fresh local catch, onions and carrots.
Grilled Hamburger Steak, Caramelized Onions, 2 Organic Eggs,2 scoops rice & homemade gravy.
Breaded organic chicken, homemade gravy, 2 scoops rice furikake & side salad.
Fresh Ahi drizzled in Extra Virgin Olive oil, Capers and Parmesan. Served with Toasted Focaccia.
Fresh Panko & Furikake crusted Ono Drizzled with Wasabi Soy Aioli & Ponzu Sauce. Served with Steamed White Rice.
Fresh Ono & Ahi cooked in Lime juice, Coconut Milk, onions, cucumber, Tomato & Ulu chips (Seasonal) or French bread (Limited Number Nightly).
Black Angus Rib Eye seared medium rare with ginger garlic, bok choy, sweet onion & Kamuela tomatoes served with brown or white rice.
Shitake, Button & Portabella Mushrooms sautéed with Ginger, Garlic, Bok Choy, Sweet Onion & Kamuela Tomatoes. Served with Steamed Brown or White Rice.
Local Organic Greens, Kamuela Tomatoes Onions, Olives, Mushrooms, Carrots & Cucumbers.
Romaine Hearts, Homemade Caesar, Croutons, Parmesan.
Local Baby Greens, Macadamia Nuts, Gorgonzola Crumbles, Kamuela Tomatoes, House Balsamic Vinaigrette.
Homegrown Basil, Kamuela Tomato, Red Onions, Parmesan, Fresh Mozzarella & Focaccia Toast.
Red & Gold Beets, Local Greens, Feta cheese, Candied Walnuts, Red Onions & Kamuela Tomatoes.
Romaine hearts, grilled chicken, Diced ham, Crispy Bacon, Boiled Egg, Gorgonzola & Kamuela Tomatoes.
with Tahiti Nui's famous Zesty BBQ Sauce.
w/Gorgonzola Cream Sauce & Freshly Fried Onions.
on Brioche Bun with Fresh Fried Onions.
Macadamia honey sauce over steamed bok choy.
with young a Coconut Cilantro Lime Sauce.
with Wasabi Cream Sauce.
with a Butter Garlic Cream Sauce.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.