Short Stack Pancakes

Two Plain, Banana or Pineapple Pancakes. Topped with whipped cream, fresh fruits, peanut butter or pure maple syrup.

End of the Rainbow

Organic blended Acai Bowl with fresh local fruit, honey & granola.

Hanalei Coconut Taro French Toast

Two pieces of sweet taro bread in coco milk.

Moloka'i Sweetbread French Toast

Two pieces of Moloka'i sweet bread, organic whole milk, nutmeg & cinnamon.

Loco Moco's 15

Big Boy (Traditional), Veggie (Portobella), Chicken (Cutlet).

Eggs Benedict

Traditional or Vegetarian (Organic Spinach).

Breakfast Sandwich

Toasted homemade focaccia, two free range eggs, bacon, cheddar cheese, local lettuce & Kaumata tomatos.

Veggie Scramble

Three eggs scrambled with mushrooms, bell peppers, onions, black olives, tomato & cheddar chess. Comes with a side of rice or potatoes.

Wakey Wakey

Two free range eggs, white or brown rice and a choice of bacon, Portuguese sausage, pineapple sausage or Louisiana hot links.

Sides

The Garden Isle

Local Organic Greens, Kamuela Tomatoes Onions, Olives, Mushrooms, Carrots & Cucumbers.

The Classic Caesar

Romaine Hearts, Homemade Caesar, Croutons, Parmesan.

Caprisian Bruschetta

Homegrown Basil, Kamuela Tomato, Red Onions, Parmesan, Fresh Mozzarella & Focaccia Toast.

Baby Green Salad

Local Baby Greens, Macadamia Nuts, Gorgonzola Crumbles, Kamuela Tomatoes, House Balsamic Vinaigrette.

Beet the Heat Salad

Red & Gold Beets, Local Greens, Feta cheese, Caramelized Walnuts, Red Onion, Kamuela Tomato.

The Nui Cobb

Romaine hearts, grilled chicken, Diced ham, Crispy Bacon, Boiled Egg, Gorgonzola, Tomato.

Panko & Furukaki Crusted Ono

Wasabi Soy Aioli, Ponzu Sauce & Sticky Rice.

Seared Furikake Ahi Sashimi

Sashimi Style w/Ponzu Sauce & Sticky Rice.

Keaki's Poke Chips

Wainiha Poke (Ahi, sesame, green onion) Wasabi Aioli w/wonton chips or Ulu (breadfruit) chips (seasonal).

Aunty Louise's Tahitian Poisson Cru

Fresh Ono & Ahi Raw cooked in Lime juice Fresh coconut milk, onions, cucumber, Kamuela tomato & Ulu Chips (seasonal) or French bread.

Juicy 8oz Angus Cheese Burger

Kalua Pork Sandwich

Cooked in the traditional underground Imu. Comes w/homemade Zesty BBQ Sauce.

Grilled Island Ahi Sandwich

w/ Homegrown Basil Aioli.

Alaka'i's Fish Burger

Fresh local catch, onions and carrots.

Kanak's Loco Moco

Grilled Hamburger Steak, Caramelized Onions, 2 Organic Eggs,2 scoops rice & homemade gravy.

Keaki's Cutlet (or Katsu)

Breaded organic chicken, homemade gravy, 2 scoops rice furikake & side salad.

Ahi Carpaccio

Fresh Ahi drizzled in Extra Virgin Olive oil, Capers and Parmesan. Served with Toasted Focaccia.

Oh So Ono Roll

Fresh Panko & Furikake crusted Ono Drizzled with Wasabi Soy Aioli & Ponzu Sauce. Served with Steamed White Rice.

Aunty Louise's Tahitian Poisson Cru

Fresh Ono & Ahi cooked in Lime juice, Coconut Milk, onions, cucumber, Tomato & Ulu chips (Seasonal) or French bread (Limited Number Nightly).

Rib Eye Beef Poke Bowl

Black Angus Rib Eye seared medium rare with ginger garlic, bok choy, sweet onion & Kamuela tomatoes served with brown or white rice.

Mushroom Poke Bowl

Shitake, Button & Portabella Mushrooms sautéed with Ginger, Garlic, Bok Choy, Sweet Onion & Kamuela Tomatoes. Served with Steamed Brown or White Rice.

Our Garden Isle Salad

Local Organic Greens, Kamuela Tomatoes Onions, Olives, Mushrooms, Carrots & Cucumbers.

The Classic Ceasar

Romaine Hearts, Homemade Caesar, Croutons, Parmesan.

Baby Greens Salad

Local Baby Greens, Macadamia Nuts, Gorgonzola Crumbles, Kamuela Tomatoes, House Balsamic Vinaigrette.

Caprisian Bruschetta

Homegrown Basil, Kamuela Tomato, Red Onions, Parmesan, Fresh Mozzarella & Focaccia Toast.

Beet the Heat Salad

Red & Gold Beets, Local Greens, Feta cheese, Candied Walnuts, Red Onions & Kamuela Tomatoes.

The Nui Cobb

Romaine hearts, grilled chicken, Diced ham, Crispy Bacon, Boiled Egg, Gorgonzola & Kamuela Tomatoes.

Slow Roasted Baby Back Ribs

with Tahiti Nui's famous Zesty BBQ Sauce.

14oz. Black Angus Grilled Rib Eye

w/Gorgonzola Cream Sauce & Freshly Fried Onions.

12oz Nui Burger

on Brioche Bun with Fresh Fried Onions.

Whole Kauai Prawns

Macadamia honey sauce over steamed bok choy.

Macadamia Nut Panko Crusted Fresh Ono

with young a Coconut Cilantro Lime Sauce.

Fresh Seared Island Ahi Steak

with Wasabi Cream Sauce.

Mauro's Kale Ravioli

with a Butter Garlic Cream Sauce.