1938 Indochine - Honolulu, HI

A Refreshing Noodle Dish That Features Chef's Calamansi Dressing with Fresh Bell Peppers, White Onion, Chopped Cilantro, Mint, Shrimp, Minced Pork and Garnished with Garlic Chips.

Three Deep Fried Rice Paper Rolls Stuffed with Minced Pork and Vegetables. Served with a Side of Sweet and Savory Sauce.

Our Original Bite Sized Crab Cake is Made from Blue Crab, Dill Leaves, Eggs, Mustard, Sriracha, Oyster Sauce and Red Peppers, Topped with a Dijon Aioli and Fresh Ginger.

Shitake, Local Oyster and Button Mushrooms with Egg Flower.

Pan Fried Oyster Mushrooms and Ung Choi (water spinach) in Oyster Garlic Sauce.

Shoestring Fries Tossed in Lemongrass, Salt and Pepper, Cilantro, and House Special Chili Sauce.

Skewered Ribeye with Red Bell Peppers and White Onions. Topped with a Creamy Peanut Sauce and Grilled with Salt and Pepper.

Minced Chicken, Bell Peppers, Bean Sprouts and Red Onion Tossed Cold in a Fish and Lime Sauce. Garnished with Mint, Accompanied with Lettuce to be Enjoyed as a Lettuce Wrap.

Grilled Pork Chops Marinated in a House Special Sauce. Served with Asian BBQ Sauce on a Bed of Greens and Garnished with Cherry Tomatoes.

Wok Seared, California Farm Raised Frog Legs with Thai Chilis in French Garlic Butter.

Baby Back Ribs Marinated in Lemongrass and Garlic with 3 Spice Chef Sauce.

Wok Tossed Jasmine Rice with Chopped Pork Belly and Mixed Vegetables (Carrot, Onion, Red Pepper. Garlic Chips and Crunchy Rice)

Vietnamese prawn, squid and shredded cabbage.

Accompanied with raw watercress tossed in house made chef vinaigrette signature dressing.

Sliced Cabbage with Our Homemade Grilled Chicken Dressed in Calamansi Dressing. Topped with Peanuts.

Traditional Jasmine Rice with Fried Garlic Shreds, for 2.

2oz of Homemade Chef's Special Sauce Created with 38 Ingredients Including Thai Chili and Habanero.