Bluetree - Honolulu, HI

A refreshing noodle dish that features chef's calamansi dressing with fresh bell peppers, white onion, chopped cilantro, mint, shrimp, minced pork and garnished with garlic chips.

3 deep fried rice paper rolls stuffed with minced pork and vegetables. Served with a side of sweet and savory sauce.

Our original bite sized crab cake is made from blue crab, dill leaves, eggs, mustard, sriracha, oyster sauce and red peppers, topped with a Dijon aioli and fresh ginger.

Shitake, local oyster and button mushrooms with egg flower.

Pan fried oyster mushrooms and ung choi, water spinach, in oyster garlic sauce.

Shoestring fries tossed in lemongrass, salt and pepper, cilantro, and house special chili sauce.

Bitesized boneless fried chicken with house made tangy Asian BBQ sauce. Topped with lemongrass and garlic chips.

Pan seared chicken and cabbage dumplings dressed in light soy sauce and slivers of Thai chili.

Pulled pork banh mi with au jus. topped with Asian BBQ sauce.

Shrimp, scallop, mussels, clams in a creamy coconut Thai style chowder.

Skewered ribeye with red bell peppers and white onions. Topped with a creamy peanut sauce and grilled with salt and pepper.

Minced chicken, bell peppers, bean sprouts and red onion tossed cold in a fish and lime sauce. Garnished with mint, accompanied with lettuce to be enjoyed as a lettuce wrap.

Grilled pork chops marinated in a house special sauce. Served with Asian BBQ sauce on a bed of greens and garnished with cherry tomatoes.

Wok seared, California farm raised frog legs with Thai chilis in French garlic butter.

Baby back ribs marinated in lemongrass and garlic with 3 spice chef sauce.

Wok Tossed Jasmine Rice with Chopped Pork Belly and Mixed Vegetables, Carrot, Onion, Red Pepper. Garlic Chips and Crunchy Rice.

Freshwater catfish in reduced tomato sauce.

Northern vietnamese style crispy sauteed squid with bell peppers and lemongrass.

Sliced tripe and ribeye with jalapenos and bell peppers. Tossed in light and refreshing soy sauce dressing.

1 spring roll.

16 oz, cold homemade lemongrass tea.

Local coconut water with chunks.

Sliced cabbage with our homemade grilled chicken dressed in calamansi dressing. Topped with peanuts.

Crispy spring rolls served with rice stick noodles, fresh lettuce, pickled daikon and carrots, mint and browned garlic.

Rice noodle, mint, cucumber, lettuce, pork and shrimp wrapped in rice paper.

Shredded papaya with pork and shrimp, dressed in chef's special sauce and topped with peanuts.

House made pork broth with baby back ribs, minced pork, sliced pork.

House made pork broth with shrimp, squid and shrimp balls.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a combination of oxtail, ribeye, meatball.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a combination of beef tongue, tripe, ribeye.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a 14 oz. of deluxe oxtail.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a shrimp, squid, shrimp balls.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a combination of brisket, meatball, tripe, and ribeye.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and a combination of local vegetables.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and meatballs.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and thinly sliced rare ribeye.

Delicious beef broth pho served with rice stick noodles fresh bean sprouts, basil, jalapenos, lemon and thinly sliced rare ribeye and meatball.

Beef broth pho served with rice stick noodles in a classic beef stew style with carrots, potatoes, and beef.

Steamed pork, pork cold cuts and pate served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted french baguette.

Pork belly and pate served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

BBQ chicken served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

Tofu marinated with lemongrass served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

Grilled saigon beef served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

House made meatball served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

Turkey pastrami served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

Tuna served with cucumber, cilantro, jalapenos, pickled daikon and carrots in a warm toasted French baguette.

House special banh mi and mini meatball soup. No substitutions.

A5 Miyazaki wagyu.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with spring roll and grilled pork. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with grilled pork and garlic shrimp. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with lemongrass chicken. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with lemongrass tofu. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with BBQ chicken. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with Saigon steak. Topped with peanuts.

Diced lettuce, red cabbage, mint, cucumber, pickled vegetables, cold noodle with spring roll. Topped with peanuts.