Cafe Julia Hawaii - Honolulu, HI

Fresh poke, shredded cabbage, red, white and green onion in a taco shell finished with kaiware sprouts and spicy aioli.

Risotto, mozzarella, Parmesan, carrots, and green onion dredged in furikake breadcrumbs. Drizzled with spicy aioli and teriyaki glaze, served with remoulade sauce and garnished with green onions.

Boneless chicken breast sautéed in house made pesto cream sauce. Served over linguini with grape tomatoes and topped with Parmesan cheese.

Sautéed jumbo shrimp and white wine garlic sauce over linguini served with garlic bread.

A modern version of the classic Caesar with tomatoes and Kalamata olives topped with shredded chicken breast.

Watercress, radicchio, endives, Gorgonzola cheese, candied walnuts, roasted pears and honey mustard dressing.

Mixed greens, bell pepper, cucumber, red onions, feta cheese, Kalamata olives and house made balsamic vinaigrette.

Mixed greens, romaine lettuce, mandarin orange, carrot, zucchini, grape tomato, wakana (spinach) Soba, chicken won ton strips and oriental dressing.

Mixed greens, grape tomato and carrot.

Flame broiled beef patty served on a bed of fried rice topped with egg and brown sauce.

Auction-fresh ahi grilled to perfection and topped with creamy wasabi mayonnaise. Served with white or brown rice and sautéed vegetables.

Furikake crusted salmon topped with furikake aioli and pickled cabbage served with white or brown rice and vegetables.

Flame broiled salmon on ojiya rice with genmaicha tea.

Lobster cream risotto with mussels, shrimp, scallop, and fish.

Covered in brown gravy with mustard horseradish with white or brown rice.

Deep fried chicken pieces tossed in our house made garlic sauce, served with rice and trio of sides.

Eggplant, onion, portobello, zucchini, roasted pepper, basil pesto, romesco, Boursin cheese on a baguette.

Marinated with olive oil, basil, garlic, and wasabi mayonnaise on a sesame seed burger bun.

Choy sum, pickled cucumber, wasabi cream cheese on a baguette.

The American standard is redefined in the style of Café Julia, topped with melted cheese on a sesame seed burger bun.

Lobster mixed with celery, red onion, bell pepper, Dijon mustard and mayonnaise on a bed of cabbage on a sweet 6” roll.

A restaurant favorite, Italian meatballs topped with marinara sauce and melted mozzarella cheese on a hoagie roll.

Pineapple juice with muddled mint served on the rocks topped with lemon lime soda.

Muddled mint slightly sweetened with simple syrup.

Non alcoholic mojito served on the rocks with mango juice, mint and lime, topped with lemon lime soda.

The perfect balance of sweet passion fruit and tart lime juice.