Made-to-order Udon noodles served with sweet and savory beef, hot spring egg, and BK sauce. This dish can be served cold upon request.
Our best selling Nikutama Udon served with seasoned sweet beef, soft egg in a curry sauce
Made-to-order Udon noodles served with sweet and savory beef in our signature Kake soup
Made-to-order Udon noodles served in our signature house-made dashi broth.
Our original Kake Udon topped with Abura-age (sweet fried tofu)
Made-to-order Udon noodles in a more concentrated, stronger house made dashi sauce. This dish can be served cold upon request.
Our signature made-to-order Sanuki Udon noodles served with our savory beef curry broth
Cold udon noodles with lettuce mix, tomato, cucumber and tempura chicken topped with homemade garlic sauce
Served with a hot spring egg atop our made to order Udon noodles and Kake Sauce
Our handcrafted udon served with housemade creamy miso vegan broth and tofu meat marinated in lemon and ginger
Add some serious heat to any dish with this spicy paste made in-house from gochujung and schichimi pepper
Crispy tempura fried egg done omelette style with a slightly sweet flavor and custardy texture
Our signature Sweet Beef is served over a bed of white rice and drizzled with our Black Pepper sauce.
Our traditional Japanese curry served over white rice and topped with a crispy chicken katsu
House-made sweet mirin glaze on our big chicken katsu, served with your choice of steamed rice or udon noodles, topped with chopped scallions and toasted sesame seeds
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Hours of Service:
Friday: 10:00AM - 06:00PM
Monday: 10:00AM - 06:00PM
Sunday: Closed
Tuesday: 10:00AM - 06:00PM
Saturday: 11:00AM - 06:00PM
Thursday: 10:00AM - 06:00PM
Wednesday: 10:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
