ice creams and sorbets
chocolate vanilla flan cake cajeta, spice-roasted pineapple toasted coconut ice cream
sponge cake soaked in three milks mango syrup dulce de leche ice cream
pecan pie spiced mexican eggnog vanilla ice cream
habanero (spicy) chile-frijol (mild) roasted tomatoes, chile jalapeno, black beans, cilantro
mashed avocados, onions, cilantro, jalapenos, lime juice served with totopos or warm corn tortillas
guacamole with both salsas de la casa
mixed greens, pico de gallo, seasonal fruit dressing, cotija cheese
mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanut-chipotle vinaigrette.
chihuahua cheese baked casserole, served with fresh warm corn tortillas, and either guacamole or salsa (good for 1-2 to share)
corn tortilla, potatoes, spinach, peppers, corn, chihuahua & gruyere cheese, poblano mole also available as an entree
poached shrimp, spicy green olive roasted tomato salsa, avocado, mango sorbet
african octopus marinated in orange citrus vinaigrette, avocado, cilantro, flour tostada avocado mousse
multilayered tortilla casserole with shredded chicken, beans, fresh corn, three cheeses, salsa roja, hoja santa drizzled with truffle oil
crispy corn tortillas with shredded chicken, cheese, corn, caramelized onions. served with a trio of salsas: avocado mousse, chili aioli paste and black bean
slow-cooked pork mini tacos chile ancho, jalapeno vinegar, chipotlecilantro drizzle and crema
black mexican truffle savory flan, grilled portobello mushroom, goat cheese, chile paste
seared fillet of ostrich tostadas with black beans, goat cheese, guava-chile glaze
crackling pork belly, baby spinach, frizze, pine nuts, avocado, fig balsamic vinaigrette
dry scallops pan seared in chile morita, sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli
adobo-marinated grilled skirt steak, black beans served in corn tortillas
chefs selection of our vegetarian items
shrimp, spinach, dry-roasted tomatoes, chihuahua cheese and tomatillochipotle salsa
corn masa turnovers filled with sauteed black sea bass, shrimp, squash blossom puree, grilled portobello,
pan seared big eye tuna wrapped in a flour tortilla with avocado, jicama relish, sesame-pasilla sauce
glazed peking duck breast served over mole poblano with roasted plantains, pomegranate honey, crema, and potato cheese enchilada
lime marinated filet mignon skewers, apple wood smoked bacon, red onion, portobello mushroom, poblano peppers, beer battered onion rings served with a lemon-basil chimichurri
corn kernels with chile aioli
refried black beans
mexican flavored rice
sauteed spinach gratinee
cinnamon chile spice
house hot pepper mix
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.