Mariposa is closed temporarily.
Seasonal soup, poured tableside.
Celery, potato, chive.
Grilled ciabatta, ho'opili farms tomato.
Ahi tartare, shaved fennel, ogo, smoked trout roe, citrus olive oil. Fat 17g, sat fat 3.5g, Chol 80mg, sodium 230mg, total carbs 6g, protein 23g.
Grilled avocado, shaved maui onions, citrus-beet gazpacho, ricotta salata. Fat 17g, sat fat 3g, chol 170mg, sodium 380mg, total carbs 13g, protein 21g.
Fennel, casarecce pasta, tomato fume, bruschetta, whipped potato butter.
Peas, spinach, pancetta, shellfish bisque.
Pickled watercress, lilikoi brown butter.
Pancetta, chervil-seaweed butter, bruschetta.
Waimanalo greens, shaved fennel, maui onions, kamuela tomatoes, white balsamic vinaigrette.
waialua asparagus, prosciutto, crispy parmesan, roasted garlic-anchovy dressing
kula lettuce, green olives, tabbouleh, cucumbers, lemon-parsley vinaigrette.
Hearts of palm purée, oyster mushrooms, beet greens, seaweed-chervil butter.
shrimp, clams, crab, kabocha pumpkin coconut curry sauce, stir-fried vegetables, jasmine brown rice.
Oxtail and shiitake mushroom risotto, crispy shallots, truffle jus.
Steamed clam risotto, shiitake mushrooms, edamame, island salsa verde.
Porcini rub, rosemary grilled potatoes, sautéed spinach, gorgonzola-pecan butter.
Gorgonzola polenta, rainbow chard, grilled alii mushrooms, crispy leeks, pomegranate port reduction.
Leeks, golden tomatoes, spinach, saffron-fennel butter, fresh squid ink pasta.
Sprouted lentils, long grain rice, aji amarillo sauce.
Spring pea and bacon risotto cake, waialua asparagus, oven-dried tomatoes, barolo-black truffle sauce.
Grape tomato, cucumber salad, charred naan bread, pomegranate molasses, herbed yogurt.
Truffle cheese, pan-fried egg, roasted roma tomaotes, red onion-bacon marmalade, truffle fries.
Wine pairing offered. Please ask your server for the details
Kale pesto, parmesan, crispy kale garnish. Fat 6g, sat fat 2g, chol 10mg, sodium 750mg, total carbs 22g, protein 8g.
Celery, potato, chive.
House remoulade.
Avocado, fennel, orange and seaweed salad, maui pineapple, golden tomato gazpacho.
Hamachi, king salmon, ahi, cucumber, maui onion, ogo, garlic-chili, brown rice. Fat 8g, sat fat 1g, chol 50mg, sodium 520mg, total carbs 22g, protein 29g.
Lightly smoked, waimanalo greens, shaved maui onion, sonoma goat cheese, spiced pecans, champagne papaya vinaigrette.
Big island tomatoes, kula greens, olives, cucumbers, feta cheese, lemon-parsley vinaigrette.
Waimanalo greens, avocado, radish, almonds, goat cheese, pomegranate vinaigrette. Fat 26g, sat fat 6g, chol 230mg, sodium 430mg, total carbs 32g, protein 34g.
Kale, baby spinach, quinoa, sunflower seeds, almonds, sun-dried fruit, feta, za'atar-honey tahini vinaigrette. Fat 28g sat fat 6g chol 110mg sodium 850mg total carbs 31g protein 42g.
Kale, hijiki, jicama, green apples, watermelon radish, soy beans, ume-shiso vinaigrette.
Hearts of palm, maui butter lettuce, avocado, baby radish, green goddess dressing.
Cucumbers, red onions, big island tomatoes, pea shoots, beet tzatziki, pita bread. Fat 4.5g, Sat fat 1.5g, Chol 70mg, sodium 440mg, total carbs 13g, protein 34g.
Bacon, roasted peppers, avocado, mayonnaise.
Wild arugula, melted brie, cremini mushrooms, maui onion jus, french bread, sweet potato fries.
Grilled tuna, caper aïoli, grilled red onions, fontina cheese, whole wheat potato roll, housemade kabocha chips.
All natural big island beef, melted cheddar, basil-tarragon aïoli, grilled onions, lettuce, tomato, potato kaiser bun, sweet potato fries.
Speck, arugula, pan-fried egg, truffle cheese, caper aïoli, whole wheat roll.
Housemade italian sausage, roasted eggplant, cherry tomatoes, broccolini, olive oil garlic sauce, crumbled goat cheese.
Herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil. Fat 15g sat fat 4g chol 115mg sodium 880mg total carbs 33g protein 52g.
Casarecce pasta, grape tomatoes, rainbow chard, lemon-basil emulsion.
Olive oil roasted fingerling potato mash, fennel jus, broccolini, baby carrots, red onion-bacon marmalade.
Sweet ewa onions, ho'opili farms tomatoes, kale-ginger pesto. Fat 12g sat fat 1.5g Chol 175mg sodium 260mg total carbs 42 g protein 29g.
Clams, black tiger shrimp, fresh fish, vegetable julienne, steamed rice.
Steamed clam risotto, shiitake mushrooms, edamame, island salsa verde.
Steamed white rice or french fries, mixed greens salad.
Petite green salad.
Fresh fruit.
Mixed greens salad.
Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes
Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs
Maple syrup, sweet whipped butter, berry compote, maple smoked bacon
Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes
Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries
Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries
Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries
Scrambled eggs, maple smoked bacon, baby Swiss
Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage
Scrambled eggs, fresh chives, Monterey jack cheese
Regular and decaffeinated
Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins
Assorted muffins, danish, bagels and cream cheese
Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee
Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee
Goat cheese, avocado, radish, toasted almonds, pomegranate vinaigrette
Mixed greens, hearts of palm, grilled asparagus, egg, heirloom cherry tomatoes, light green goddess dressing
Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette
Baby spinach, Granny Smith apples, sundried fruits, spiced pecans, blue cheese, light balsamic vinaigrette
NM chicken salad, seasonal fruit, today's sweet bread
Chicken, tuna pecan and fresh fruit salads served with a fruit muffin
Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad
Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo
Caesar salad, parmesan, creamy Caesar dressing
Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette
Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace
Seasonal vegetables, beef jus, Yukon gold mashed potatoes, crispy fried onions
Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce,arugula, olive oil
Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano
Choice of sandwich and side salad. Served with fresh seasonal fruit, chips, NM cookie, and a mint. Sandwiches: Oven-roasted turkey with lettuce, tomato, Swiss, mayonnaise on whole wheat; NM chicken salad on sourdough; Black forest ham and cheddar on rye with spicy mustard; Albacore tuna salad on whole wheat; Grilled vegetables and hummus; Side Salads: Pasta primavera; Small Caesar; Marinated roasted vegetables; Mediterranean couscous
A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats
Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads
A selection of finger sandwiches: smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse. Warm scones with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries. Freshly brewed flavored teas
Price per guest
Price per guest
Price per guest
Absolut Peppar Vodka, houseseasonal tomato juice, traditional garnishes
Aperol, prosecco, blood orange juice
Chambord Vodka, white cranberry juice, cointreau, raspberry garnish
Grey Goose Le Citron, citrus juices
Bombay Gin, basil simple syrup, bitter lemon soda
Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine
Avión Silver Tequila, raspberry liqueur, fresh citrus juices
Crispy bay scallops, chervil salad
Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette
Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette
Avocado, Gorgonzola, crisp shallots, champagne vinaigrette
Citrus vinaigrette, watercress, fennel, shaved radishes
Cannellini beans, olives, lemon
Lobster ravioli, fresh ricotta
Pancetta, toasted pumpkin seeds, apple cider vinaigrette
Lemon zest, arugula, roasted shrimp, chervil
Avocado, watercress, endive tower
Sugar snap peas, maitake and Japanese mushrooms, coconut Thai curry sauce, stir-fry shrimp rice
Asparagus, morels, brown butter, pearl potatoes
Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demiglace
Tri-colored crispy thyme potatoes, roasted vegetables, red wine jus
Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus
Grilled Shiitake mushrooms, whipped Yukon gold potatoes
Cipollini onions, spinach, petite roasted baby vegetables, beef jus
Farro risotto, butternut squash, orange, watercress
Sautéed garlic spinach, gremolata
Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.