Choice of two pieces of bacon, Portuguese sausage, or link sausage.
Served with one egg any style. Choice of rice, paniolo potatoes, hash browns, or toast. Choice of One: Bacon, Portuguese Sausage, or Link Sausage.
Served with fries.
Served with whipped cream.
Served with rice and greens.
Choice of One: Bacon, Portuguese Sausage, or Link Sausage Served with two eggs any style. Choice of rice, paniolo potatoes, hash browns, or toast.
Served with two eggs any style. Choice of rice, paniolo potatoes, hash browns, or toast.
Served with two eggs any style. Choice of rice, paniolo potatoes, hash browns, or toast.
Flour tortilla with scrambled eggs, paniolo potatoes, fried rice, bacon, avocado and cheddar cheese with roasted tomato chipotle salsa.
Grilled country ham served with two eggs any style. Choice of rice, paniolo potatoes, hash browns, or toast.
Served with tartar sauce. Choice of rice, paniolo potatoes, hash browns, or toast.
6oz. hamburger steak patty with two eggs any style. Served with rice and Portuguese sausage mushroom gravy.
Teriyaki glazed grilled catch of the day, miso soup, soft Japanese style omelet, and pickled vegetables.
Local style oxtail braised until fork tender, served with shrimp and shitake mushroom dumplings, fresh ramen noodles, and vegetables.
Served with rice, grated ginger and cilantro.
Served with ham, onions, bell peppers, and cheddar cheese. Choice of rice, paniolo potatoes, hash browns, or toast.
Served with mushrooms, spinach, tomatoes and onions. Choice of rice, paniolo potatoes, hash browns, or toast.
Choice of rice, paniolo potatoes, hash browns, or toast. Any Two: mushrooms, onions, spinach, tomato, bacon, Portuguese sausage, bell peppers.
Two English muffins topped with kalua hash, two poached eggs, laced with hollandaise sauce and lomi tomato. Choice of rice, paniolo potatoes, hash browns, or toast.
Two English muffins topped with grilled Canadian ham and two poached eggs, laced with Hollandaise sauce. Choice of paniolo potatoes, hash browns, rice or toast.
Sautéed spinach, oven roasted tomatoes with herb pesto hollandaise. Choice of paniolo potatoes, hash browns rice or toast.
Two fluffy buttermilk pancakes.
Two fluffy banana pancakes. Served with butterscotch bananas on the side.
Three fluffy chocolate chip pancakes.
Served with powdered sugar, whipped cream.
Dusted with powdered sugar, topped with butterscotch banana sauce and whipped cream.
Served with salted caramel sauce.
with Yogurt & Granola with Fresh Seasona Fruit.
Served with Mandarin chili sauce.
Crispy shitake mushroom & shrimp dumplings with miso-yuzu butter sauce.
Cajun chicken salad with bacon, avocado, egg, croutons, and tomato with Dijon vinaigrette.
A fresh bed of asian slaw topped with chicken, crispy noodles & sesame ginger vinaigrette.
Salad with cucumbers, tomatoes, carrot curls, croutons and House creamy sesame dressing.
Crispy skin, maui onions and kaiware sprouts served over Nalo greens. Served with Yuzu ponzu and sesame dressing.
Served with caramelized onions, Swiss cheese and creamy horse radish aioli.
Grilled blackened catch sandwich with lemon caper remoulade.
Served with Swiss cheese, Sauerkraut & Russian dressing on toasted hoagie roll.
Handmade 6oz. patty served with bacon, lettuce, tomato, crispy onions, and chipotle aioli served on a kaiser roll.
Grilled chicken salad with dried cranberries, roasted cashews, lettuce, tomato, and avocado with bacon and roasted garlic aioli.
Local style oxtail braised until fork tender. Served with fresh ramen noodles, and vegetables.
Served with rice and macaroni salad.
Served with rice, grated ginger and cilantro.
Served with ginger sauce, rice and Asian stir fried vegetables.
6 oz. hamburger steak with 2 eggs any style over rice.
Served with sauteed onions, Portuguese sausage mushroom gravy, and rice.
Served with rice and choice of side.
Pagoda's twist on your traditional bento. Ask your server for today's offerings.
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Fruit Punch.
with Assorted Dressings
with Homemade Au Jus and Horseradish Sauce
with Pan Gravy Stuffing
with Black-Bean Sauce
with Assorted House Dressings
with Homemade Au Jus and Horseradish
with Pan Gravy and Stuffing
w/ Kabocha
with Guava Glaze
with Black-Bean Sauce
Since then, the Pagoda Floating Restaurant is where Hawai'i has been celebrating birthdays, weddings, graduations and any special occasion.
Enjoy our famous Local Flavors menu and buffet created by Executive chef, Jason Takemura. You will experience the flavorful history of Hawai'i`s present and past.
We consistently strive to provide our guest with the local flavors of Hawai'i through our warm hospitality, beautiful surroundings and a taste of our local flavors.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.