delicate scallop(raw) with local sea asparagus, tobiko caviar, red onions and light champagne dressing
sea bream(raw) carpaccio topped with grapefruit slices and sea asparagus with our homemade lemon dressing
assortment of premium imported italian meats, genoa salami, pistachio mortadella & prosciutto crudo with grana padano cheese, kalamata & green olives
fresh garden eggplant parmesan baked to perfection
fresh garden crudites served with a warm anchovy, garlic and olive oil dip
marinated roma tomatoes & herbs on fresh baked soft pizza dough
juicy papaya with thinly sliced italian prosciutto crudo
exquiste fresh clams simmered to perfection in a savory white wine garlic sauce
classic tomato basil bisque
lobster bisque with sherry
homemade spicy tomato soup with calamari and fresh tomato.
refreshing shrimp & fresh avocado with organic greens, grapefruit slices and homemade grapefruit vinaigrette dressing
caesar salad with anchovy filets, homemade croutons and creamy caesar dressing
a seafood feast of delicious shrimp, calamari, clams and mussels over mixed greens, topped with roma tomatoes and italian vinaigrette
mixed greens, tomatoes, broccoli, endive and haricot vert, with papaya and homenade vinaigrette dressing
fresh italian mozzarella di bufala campana, rainbow teardrop tomatoes & basil.
indulge in a trio of our most popular starters; caprese salad, shrimp & avocado salad and prosciutto with papaya
arugula & prosciutto salada with hamakuatomatoes, parmesan cheese & homemade italian dressing
a sensational seafood medley of shrimp and calamari, live clams and mussels, topped with a large savory shrimp scampi in a garlic, wine and olive oil sauce
fresh whole live maine lobster (1lb), served in its shell, with a garlic white wine tomato sauce
the exotic seafood delicacy is considered to be ab aphrodisiac! it is made with fresh sea urchin (uni) in a sweet garlic wine cream sauce
seafood ravioli with cream sauce topped with shrimp scampi & hamakua tomatoes
spaghetti with a medley of fresh vegetables lightly tossed in a garlic & olive oil sauce
roman's favorite! rigatoni with zesty pancetta and maui onions in tomato sauce
linguine with broccoli, red chili peppers and sauteed garlic, sprinkled with sliced seafood delicacy, bottarga (dried salted mullet roe)
cold fedelini pasta with fresh sea urchin (uni) with consomme jelly
linguine with black tiger shrimp & arugula in a homemade tomato sauce
blue crab meat, zucchini & concasse tomato in a hearty cream sauce
creamy five mushrooms rissotto made with riso superfino ardorio, an arancino favourite
homemade meat-sauce lasagna
fettuccine with asparagus & prosciutto crudo in a cream sauce
spaghetti with homemade pork & beef meatballs
flying fish roe & calamari lightly sauteed in garlic & olive oil
spaghetti and squid sauteed in a unique black squid ink garlic sauce
gnocchi(potato pasta) in a creamy pesto sauce with mushrooms & pine nuts
fresh mozzarella cheese and basil in homemade tomato sauce
penne pasta with gorgonzola cream sauce
penne pasta in a spicy homemade tomato sauce
riso superfino ardorio risotto in a garlic tomato sauce with calamari, clams, mussels, shrimp, blue crab meat, topped with a large shrimp scampi
mushroom, ham, egg, bell pepper & mozzarella cheese
shrimp, onion & garlic chips, smothered w/cheese
imported italian prosciutto crudo & delectable arugula
fresh mozzarella, basil & homemade tomato sauce
a medley of four cheese, mozzarella, gorgonzola, mascarpone and parmigiano cheese
gorgonzola cheese & slice green apples
8oz succulent rib-eye steak, grilled to perfection & sliced, served on a bed of fresh arugula, topped with parmesan & homemade italian dressing
5oz petite filet mignon grilled steak with asparagus, haricot vert, roasted potatoes, baby carrots and drizzled with a delicious merlot reduction
8oz of aucculent lamb chops served with asparagus, bell peppers & roasted potatoes and balsamic reduction
"all-day" braised veal shank served with saffron rice
thinly sliced chicken breast is covered with prosciutto crudo, sauteed and served with asparagus, roasted potatoes, baby carrots and sage
4oz fresh hawaiian snapper, encrusted with thinly sliced potatoes, served over a bed of hamakua tomatoes, haricot vert and finished with pesto alla genovese
try our homemade tiramisu
vanilla ice cream & marscapone chesse drizzled w/baileys liquor & cinnamon
soft frozen orange custard, with grand marnier
vanilla or dark choclate
fresh espresso poured over vanilla ice cream
italian cream custard with assorted seasonal fruit topping
new york cheesecake with a light seasonal fruit topping
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.