Sato Seafood - Honolulu, HI

Torched salmon poke with macadamia. Rice only. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ahi pokes with crispy garlic and tenkasu, spicy mayo, and sweet soy glaze. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon topped with salmon caviar (ikura). Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy spicy mayo made with Hawaii local chili oil. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Korean-inspired poke bowl with Korean nori. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Japanese sushi bowl with variety of ingredients Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Original shoyu poke. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Original shoyu poke with ginger. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly spicy shoyu poke with local lime seaweed. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Original Shoyu Poke with Wasabi flavor

Torched spicy salmon poke with macadamia. Rice only. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Original Citrus chili paste poke. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Japanese Shrimp Tempura Bowl with original sauce.

Traditional Japanese Shrimp Tempura Bowl with garlic and Spicy mayo and Sweet Soy glaze