Taormina Sicilian Cuisine - Honolulu, HI

served w/ grilled vegetables

w/ orange balsamic reduction

with herb dressing served with beets and feta cheese

Fresh spaghetti tossed with crab meat in a tomato cream sauce topped with crab's claw.

Fresh tagliatelle pasta in Chef Hiroyuki`s classic style meat sauce(Beef, pork, chicken and foie gras) in a red wine sauce.

Chilled capellini pasta tossed with chopped shrimp and a tomato balsamic sauce topped with a pesto driz.

Spaghetti tossed with meat sauce, eggplant, spinach, garlic & chili.

Fresh Tagliatelle pasta tossed with Ali`i, Oyster and Shiitake mushroom, salmon, spinach, and cream sauce.

Linguine Tossed With Clams, Shrimp, Fresh Tomato And Sun Dried Tomato.

Linguine Tossed With Spicy Garlic Tomato Sauce And Pancetta

Today`s soup

Squid Ink pasta with chopped shrimp, clams, fresh tomato, dry tomato, garlic, chili and oil.

Fresh spaghetti tossed with crab meat in lightly spiced tomato cream sauce topped with crab`s claw.

Fresh spaghetti tossed with fresh sea urchin and garlic.

Grilled Hawaiian tuna with herb dressing served with beets and feta cheese.

Grilled prime beef tenderloin with balsamic reduction served with grilled vegetable.

Thinly sliced duck breast topped with an orange balsamic reduction sauce.

Prosciutto di Parma & Local papaya

Squid & Octopus

Today`s soup

Additional $10.

Catch of the day braised w/porcini mushroom, potato, tomato, sundried tomato, zucchini, bell pepper and fish stock .

Your choice of 4 kinds of chilled appetizers: Mozzarella buffala and Hamakua Cocktail Tomato "Caprese" / Palermo Style "Caponata" / Prosciutto di Parma & Local papaya / Burrata cheese / Italian cheese (Tareggio & Gorgonzola dolce with honey clover) / Hamakua cocktail tomato & Mozzarella buffala Bruschetta / Marinated Squid & Octopus / Mushroom marine / Salmon marine with salmon egg.

Chopped prawns and scallops sautéed with white wine, mascarpone cheese and sundried tomatoes on crispy toast.

Fresh Washington clams simmered in white wine, garlic, basil and olive oil.

Japanese squid seared and seasoned with herb oil on a bed of white bean.

Grilled head on prawn with herb dressing.

Shrimp, scallop, buttom mushroom and broccoli in an anchovy-garlic oil.

Linguine with sautéed mackerel, garlic, saffron, pine nuts, almond, onion, anchovy, raisin and bread crumbs tossed lightly in olive oil.

Spaghetti with lightly spiced tomato sauce, chopped pancetta, eggplant and parmesan cheese topped with basil.

Spaghetti sautéed in meat sauce with balsamic vinegar.

Spaghetti with fresh tuna, bottarga, garlic and red chili peppers sautéed lightly in olive oil.

Spaghetti with fresh clams and garlic tossed in clam broth, white wine and olive oil.

Spaghetti sautéed with clams, mussels, shrimps, scallops and Squid in lightly spiced tomato sauce.

Spaghetti tossed with 100% Hamakua tomato sauce with basil.

Fresh tagliatelle pasta in meat sauce (beef, pork, chicken and foie grass) in a red wine sauce.

Fresh tagliatelle pasta sautéed with shrimps, fresh chopped Hamakua tomatoes, arugula, olive oil and garlic.

Fresh spaghetti pasta tossed with lightly spiced tomato cream sauce served with sauteed lobster.

Fresh lasagna pasta layered with béchamel, beef ragu and blue cheese toped with a parmesan crust.

Squid ink linguine sautéed with shrimps, clams, mussels, scallops, crab meat, fresh tomatoes, sundried tomatoes, garlic and olive oil.

Fresh spaghetti pasta sautéed with fresh sea urchin.

Fresh Hawaiian tuna filet prepared with herbs, beets, goat cheese and checca sauce on top of a bed of mixed greens.

Grilled king salmon and vegetables served with a prosciutto and anchovy cream sauce.

Catch of the day and vegetables grilled and topped with oregano dressing.

Grilled scampi, tuna, salmon, shrimp, scallop, squid, clams, mussels and mushroom served with oregano dressing.

Catch of the day braised with white wine, porcini mushroom, Hamakua tomato, sun dried tomato, peperonata and fish stock.

Chicken breast and thigh grilled and topped with lemon butter, capers and garlic sauce served with grilled vegetables.

Thinly sliced duck breast topped with an orange balsamic reduction sauce and served with garlic sautéed mushrooms.

Grilled prime aged rib eye with our original marinade served with vegetables and horseradish.

Grilled prime beef tenderloin with balsamic reduction served with grilled vegetables.

Veal cutlet with mozzarella cheese and tomato sauce with baby arugla.

Colorado lamb chops seasoned with mixed herb and spices served with grilled vegetables.

A simple blend of organic greens with Maui onion dressing served with Hamakua cocktail tomato, dill and mint.

Organic green with grape tomatoes, pear compote, beets, torn prosciutto, feta cheese and walnuts.

BAby arugla with grape tomatoes, olives, capers, red onion, mushrooms, walnuts, parmesan cheese and balsamic.

Grilled asparagus, zucchini, eggplant, button mushroom, tomato, Yukon potato and red onion.

Burrata cheese, Hamakua cocktail tomato, Salami toscana, Pecorino romano cheese, prosciutto di Parma, Kalamata olives.

Chilled 100% Hamakua tomato soup with mozzarella buffala(5oz).

Garbanzo beans, pancetta, chopped vegetables and chicken broth.(6oz).

Risotto sautéed with lobster & crab bisque, scampi, shrimp, scallop, squid, clams, sun sundried tomato and bell pepper with saffron.

Risotto sautéed with porcini and mix mushroom and parmesan cheese topped with sautéed foie gras and balsamic reduction.

Local banana with sea salt caramel, walnuts and strawberry top with chocolate sauce.

Flouer less warm chocolate cake with vanilla gelato and berries.

Semi freddo di mascarpone with strawberry marinated with balsamic and balsamic sauce.

Homemade Sicilian cannoli with ricotta cream, chocolate chip and caramel nuts al Marsala served with vanilla gelato.

Classic tiramisu.

Classic italian gelato or sorbet.

Vanilla gelato with espresso coffee.

Tiramisu, Today`s sorbet, Cannoli, Hot chocolate cake.

The original aperitivo, with Campari, Dolin Sweet Vermouth and soda with an orange twist.

Perfect way to start your evening, with Aperol Liqueur, Mionetto Prosecco and fresh orange.

The classic Tom Collins with an Italian twist... Hayman's Old Tom Gin, fresh lemon, and real Luxardo Maraschino Cherries.

A refreshing Limoncello and fresh herb elixir... Absolut Citron, Limoncello, a hint of Green Chartreuse, fresh citrus and thyme.

A perfect blend of Absolut Pears, Almond Syrup, fresh citrus and rosemary essence.

Summertime sangria with a sage infusion... White Wine, Absolut Citron, Limoncello, fresh fruit and sage.

The Cosmo alternative Grey Goose, blood orange puree and fresh citrus.

Your choice of: Peach Bellini, Mimosa, Kir Royal.

Grapefruit, Tomato, Cranberry, Pineapple Orange.

Coke, Diet Coke, Gingerale, Soda, Sprite.

Black, Latte, Cappuccino.

Black, Flavored.

Black, Latte, Cappuccino.