Top of Waikiki - Honolulu, HI

Pan-fried Blue crab meat, house made tartar sauce

Chinese roasted duck, hoisin, sriracha, green onions, avocado, and cilantro on a crispy scallion pancake crust

Pan-seared day boat scallops, sautéed corn and applewood smoked bacon, finished with curry oil and balsamic reduction

Fresh Ahi (Bigeye Tuna), onions, jalapeños, Korean-style Ko Chu Jang sance and Kula baby romaine lettuce

Taro, Hawaii Island Goat Dairy chevre, taco sour cream, baby Kula romaine, diced Hamakua tomatoes, and cheddar cheese, served with toasted crostinis

Panko and garlic crusted shrimp on toast points, tsuke relish and lemon zest

Corn chowder with locally made Kukui brand spicy sausage

Kula baby romaine lettuce, anchovy parmesan dressing, and garlic crutons

MA'O Farms sassy mix and radishes, Ho Farms tomatoes, sliced cucumbers, with pomegranate vinaigrette and sliced almonds

Chopped salad, crab meat, fresh local vegetables, tossed in a creamy vinaigrette

Thin sliced port poached d'Anjou pears and fresh Asian pears, MA'O Farms organic sassy mix, candied walnuts, port raspberry and balsamic vinaigrette with a deep friend Cambozola cheese lumpia

Roasted local beets and ume, avocado mousse, Ho Farms tomatoes, and Hawaii Island Goat Dairy goat cheese croquettes

22oz. bone-in prime porterhouse steak, 2 Tristan de Cunha lobster tails, Maris Cut crab legs, triple garlic butter, roasted red bliss potatoes and parmesan, asparagus, and carrots

Pan roasted beef tenderloin with veal jus, crispy shallots, Eryngi mushrooms, Twin Bridge Farms Waialua asparagus and Applewood smoked bacon, mashed potatoes and house fried potato chips

Pan roasted filet mignon and a half Kona Cold Lobster tail, veal jus, triple garlic butter, sautéed Twin Bridge Farm Waialua asparagus, applewood smoked bacon, roasted fingerling potatoes with soubise cheese sauce

Ginger pesto crusted monchong (Black Sickle Pomfret), over stir fried vegetables with a soy mustard sauce

Manila clams, day boat scallops, head on Kauai shrimp, calamari, mussels and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

Grilled New York Steak, Ho Farms tomato and onion relish, spicy lemon and chili sauce

Saikyo miso and Yuzu Kosho glazed ribeye, locally grown rapini chimichurri, local stir fried vegetables

Soy miso braised short rib, wasabi mashed potatoes, shrimp and local corn relish

Bacon and panko crusted Ahi (bigeye tuna), warm German style potato salad, Ho Farms tomato relish

Pan fried Onaga filet (Long Tail Red Snapper), stir fried vegetables with a black bean relish, mushroom dashi poured tabelside

Jidori chicken "two ways", Airline Chicken with mascarpone, bacon and spinach layered breast and Coq Au Vin with sautéed root vegetables, truffled parsnip puree, and crispy kale

Steamed lobster, served with ponzu and drawn butter, stir fried vegetables and rice

Grilled 100% Berkshire pork chop, Macadamia nut mango chutney crust, kabocha mascarpone puree, apple curry glaze served with roasted vegetables

Pan roasted Maitake mushrooms and Hamakua Eryngi mushrooms, truffled "Farrotto", finished in brown butter and served with crispy kale

Grilled New Zealand King salmon, fingerling potatoes, applewood smoked bacon, kale, Ho Farms tomatoes, cioppolini onions, topped with salsa verde

Cocoa semifreddo layered with milk chocolate cremeux and solid dark chocolate, Hawaiian sea salt caramel

Lemon and mascarpone cheesecake finished with a mixed berry sauce

Warm apple pie, brown butter crumble, served with Tahitian Vanilla gelato

Butter cake, chocolate ganache, salted butter sauce, served with Tahitian Vanilla gelato

Delectable layers of cake, ice cream, and sorbet engulfed in torched meringue

Mango custard, carmelized vanilla bean sugar, mango-lime compote

Panko and garlic crusted shrimp on toast points, tsuke relish and lemon zest

Bacon and panko crusted Ahi (Bigeye Tuna), warm German style potato salad, HO Farms tomato relish

Soy miso braided short rib, wasabi mashed potatoes, shrimp and local corn relish

Haupia filled cream puff, dark chocolate sauce, whipped cream and candied Macadamia nuts

Warm tuna dip bubu arare and Macadamia nut crust, served with bruschetta

Fresh Ahi (Bigeye Tuna) onions, jalapeños, Korean- style Ko Chu Jang Sauce and Kula baby romaine lettuce

Panko-crusted curry-marinated fish, slaw, white corn tortillas, topped with house made pineapple salsa

French fries, sweet soy garlic butter

Lightly dredged calamari, house made chili aioli

Chopped salad, crab meat, fresh local vegetables, tossed in a creamy vinaigrette

Pan-seared Kuahiwi Ranch beef patty, sautéed onions, veal gravy, local farm egg and tsuke relish on a bed of rice

Panko and garlic crusted shrimp. garlic fried rice, topped with a tsuke relish

Haupia filled cream puff, dark chocolate sauce, whipped cream and candied Macadamia nuts

Frilled New York steak, grilled lemon pepper shrimp, roasted cauliflower, veal jus

Breaded shrimp with french fries and housemade tartar sauce

Grilled cheese sandwich with American cheese and french fries

Spaghetti with marinara and meatballs

Boneless, skin-on garlic chicken, corn on the cob, rice topped with furikake