The Traditional*

Hamachi, Ahi, Kampachi, Salmon

The Innovative*

Hamachi Yuzu Kosho, Ahi Foie Gras Torchon, Ume Gel Kampachi Pineapple Carpaccio, Salmon Burnt Miso, Watermelon Radish

Sushi and Sashimi Platter*^

Ahi and Hamachi Sashimi, Unagi Maki Roll, California Roll, Salmon and Kampachi Nigiri, Tako Poke

Hoku's Ahi Musubi*^

Ahi Poke with Sushi Rice served Crisp Fried, Crab Namasu, Soy Ginger

Seared Foie Gras*^

Hawaiian Sweet Bread, Poached Pears, Pomegranate

Scallops & Crispy Serrano Ham*^

Roasted Baby Beets, Frisee Salad

Seafood Chowder*

Scallops, Lobster, Crab, Ogo, Chives

Short Rib Tempura*

Braised Short Rib, Kal-Bi Jus, Avocado Tempura

Kula Baby Romaine*

Traditional Caesar Dressing, White Anchovy, Cheesy Bread

Waimanalo Valley Lettuces

Coconut, Heirloom Tomato, Sesame Vinaigrette

Pulehu Prime Bone-In Ribeye*^

Sesame Broccollini, Five Spiced Gratin Potatoes, Red Wine Sauce. **Girard, Napa Valley Cabernet Sauvignon

Prime Beef Tenderloin*^

Roasted Garlic Mashed Potatoes, Asparagus, Caramelized Maui Onion Reduction. **Gordon Brothers, Columbia Valley Cabernet Sauvignon

Salt Crusted Colorado Rack of Lamb^

Cranberry Beans, Basil Pesto, Marcona Almonds. **Melville Estate, Santa Barbara Syrah

Grilled Chicken Breast*

Green Beans, Sautéed Red Radish, Mashed Potatoes, Foie Gras Sauce. **Conundrum, California White Wine Blend

Kurobuta Pork Chop*^

Roasted Apple, Celery Root, Yuzu Brown Butter. **Ancien, Carneros Pinot Noir

Pacific Catch^

Chef's Daily and Fresh Seafood Creation. **William Fevre, Champs Royaux Chablis

Imperial Prawns*

Wok Fried Jumbo Prawns, Wok Fried Vegetables, Fried Rice. **Girard, Napa Valley Sauvignon Blanc

Butter Poached Whole Maine Lobster*

Bok Choi, Pancetta, Passion Fruit Jus. **Gunderloch Jean Baptiste, Kabinett Riesling

Wok Fried Whole Fish*

Asian Wok Fried Vegetables, Ginger Scallion Jasmine Fried Rice, Three Specialty Sauces. Served For 2 People. **William Fevre, Champs Royaux Chablis

Vegetarian Platter*

Fresh, Pure, and Simple. **Pighin, Fruili Pinot Grigio

Pacific Lobster

Shrimp

Ahi Sashimi, Tako Poke

Smoked Salmon with Condiments

Ahi, Ebi, Unagi, Salmon, Hamachi, and Spicy Ahi, California Rolls

Romaine Hearts

Waimanalo Greens

Watercress & Tofu Salad

Spinach and Egg Salad

Chilled Asparagus, Homemade Soup

Tomato & Buffalo Mozzarella

Assorted Domestic and Imported Cheeses

Butter Poached King Crab Legs

Shrimp and Vegetable Tempura

Traditional Dipping Sauce

Miso Butterfish

Chef's Breakfast Potatoes

Hoku's Eggs Benedict

Cheddar Cheese Biscuit, Smoked Salmon and Béarnaise Sauce

Banana French Toast

Chocolate Sauce

Hoku's Chicken

Chef's Creation

Roasted Seasonal Garden Vegetables

Sunday Rib Roast

Red Wine Reduction, Horseradish Cream

Oven Roasted New Zealand Rack of Lamb

Herb Jus

Eggs and Omelets

Forest Mushrooms, Maui Onion, Ham, Bacon, Tomatoes White Cheddar Cheese, Peppers, Spinach

Ahi Poke Musubi & Seasonal Baked Almond Croissant

A Special Treat:

Chocolate Fountain and Seasonal Fruit, Assorted Sweet Indulgences

Ebi - Shrimp

Hamachi - Yellow Tail

Maguro - Ahi

Shiromi - White Fish

Unagi - Eel

Sake - Salmon

Tobiko Flying Fish Eggs

Tako Octopus

Tamago Egg

Konteki Pearls of Simplicity Junmai Daiginjo

Clean flavors of honeydew and lemon dominate but a subtle hint of licorice sneaks up once you get to the long and elegant finish.

Kappa Maki - Cucumber

California Roll

Tekka Maki - Tuna Roll

Hoku's Vegetarian Roll

Kahala Maki - Ahi Inside-Out Roll

Fresh Island Sashimi Appetizer

Konteki Tears of Dawn Daiginjo

The aromas of anise, banana, and a hint of sweet rice are quite complex. These same flavors come rushing through the full-bodied palate followed by such a pleasantly long and clean finish that you'll hurry back for more!