Livestock Tavern - Honolulu, HI

Grilled shrimp, Texas croutons, lemon poblano dressing.

Radish, crispy goat cheese, passion fruit dressing.

Radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg

Poached egg, frisee, asparagus, pork belly, truffle vinaigrette.

Honey maple – rosemary glaze, jalapeño butter.

Smoked gouda.

Raspberry fig jam.

Cherry jam.

Lemon poblano aioli.

Grilled summer vegetables, citrus herb ricotta mousse & honey glaze.

Cherry tomato relish & balsamic honey glaze.

Fennel slaw & lemon caper aioli.

Roasted garlic, mushrooms, crostini.

Andouille sausage, olives, artichokes, lemon aioli.

Seasonal jam & aioli.

Roasted pepper cream sauce.

English peas, mushrooms, garlic fennel brown butter sauce.

Fried garlic & cherry tomato sauce.

Spinach tagliatelle, arugula, basil, cherry tomatoes, fennel creme.

Bay scallops, king oyster mushrooms, lemon truffle broth.

Grilled summer vegetables, lemon butter sauce.

Duck bacon sausage, butter bean ragout.

Fontina, spinach, mushrooms, truffle yukon mash.

Roasted summer vegetables, horseradish crème, au jus.

Potato mousse, asparagus, shallot butter, bourbon demi.

Summer corn succotash.

Root summer vegetables, balsamic, mint pan jus.

Warm potato salad & pickle relish.

Marrow butter, roasted potatoes, sautéed garlic mushrooms.

Wild rice, olive, sun-dried tomato, goat cheese, mint mustard sauce.

Bacon - onion marmalade, gruyere, frisee, tomato, brioche.