12 Oz.
Dumpling stuffed with mushrooms (king oyster, button, earwood and enoki), yellow squash, zucchini and black and white truffle paste, shoyu jelly, pickled daikon.
Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad & kimchi.
Deep fried chicken with gochujang sauce, house made gnocchi nuts, purple rice, green salad & kimchi.
Confited pork belly with miso sauce, apple ginger jam, seasame leaves, purple rice, green salad & kimchi.
Slightly poached salmon topped with panko and seaweed powder, Korean ramulade, tosazu gelee, pickled tomato, purple rice, green salad & kimchi.
Korean curry with chick peas, black eyed beans, butter nut squash, broccoli, plantain chips, purple rice, & green salad.
Barley rice with seasoned vegetables, apple gochujang sauce & kimchi.
Strawberry, mint, and lime juice.
black tea with lemon, no sweetner
Green Tea, no sweetener
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 07:30PM
Sunday: Closed
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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