gruyere cheese & baguette croutons
candied walnuts tangerine citronette
mixed baby greens balsamic vinaigrette
with crispy potato chips
tender hearted baby romaine, caesar dressing, fresh parmesan & croutons
buffalo mozzarella, vine ripened hauula tomato, basil & fleur de sel
mignonette & cocktail sauce
maui onion, gorgonzola cheese, capers, olive oil
garlic, parsley & olive butter
live pennecove mussels, manilla clams
roasted fresh pennecove mussels
tomato fondue
cognac sauce
grilled with gorgonzola, walnuts belgian endive & baby greens
haumakua & shimeji mushrooms, truffle essence
sauce bordelaise
melted leeks
slow cooked
garlic mashed potatoes
black angus rib-eye, wild mushrooms, cognac, roquefort butter
pan seared then lightly grilled with porcini mushrooms
chipolini onion, red wine, balsamic vinegar
with dauphinoise potatoes
thyme jus
port wine sauce
20 oz bone-in-rib-eye, cognac peppercorn sauce
horseradish, elf mushrooms
teriyaki style chicken with white rice
prime filet cubes, light red wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
