grilled beef or chicken marinated with coconut base spices on bamboo skewers , served with peanut sauce and cucumber salad
steamed pork dumplings with cabbage, ginger, scallions, peeper, sesame oil, served with sweet soy sauce.
crispy wrapped stuffed with crab meat, cream chesses with mix vegetable .
delicate fresh spring rolls filled with vegetable vermicelli served with house special sauce.
shrimp, chicken, snow peas, green peas and egg with rice fried in our wok.
fried rice with chicken and shrimp , egg, green bean, carrot, onion and mango.
fried rice with shrimp, mushroom and red curry sauce , topped with bbq chicken.
fried rice in chili paste and garnished with shrimp and chicken, egg strips, fresh vegetables and basil leaves.
shrimp, chicken and rice stir-fried and garnished with pineapple, dried mushrooms, green peas, and indian curry powder
grilled sliced chicken, shrimp and egg wedges on a bed of colorful fresh greens and sweet basil leaves, house chili - vinaigrette dressing.
grilled slice steakloin on bed of tossed green salad. chili lemon dresssing.
minced chicken mixed with shallots and scallions. dressing consists of lime juice, chili pepper, coriander and rice powder
an assortment of fresh green vegetables served with thai peanut dressing.
a colorful assortment of vegetables stir fried in light soy sauce with touch of garlic
homemade spiced tofu, fried until golden brown in the sauce of the hot basil
cauliflowers , bean spouts, summer squash, zucchini , mushrooms, and peppers sauteed in chili with aromatic basil leaves.
royal purple eggplant, bird chili, lemon grass and basil sauteed in garlic, soybean pasted and white soy sauce.
fliet of fish, scallops, shrimp, squid and mussels sauteed in tasty pikpow sauce babycorns, onions, mushrooms, peppers, bamboo shoots, snow peas, and sweet basil leaves.
pan sear alaskan salmon glazed with spicy homemade chili sauce.
shrimp sauted with macadamia nuts, onions, mushr5ooms, baby corn, red peeper and snow peas.
scallops lightly battered and fried, and glazed in a chili sauce.
slices of banana wrapped in spring roll sheets and deep- fried , then drizzled with honey and sprikled with seasam seeds
this vusturd combines the flavours of coconut milk and palm sugar to the traditional french confessions
your choice of ginger, coconut, or green tea ice cream served on sweet sticky rice in coconut milk
your choice of coconut, ginger, french vanilla or green tea .
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.