The Contemporary Cafe - Honolulu, HI

served with warm pita bread, tomatoes, red onion, cucumbers, feta cheese, and kalamata olives

savory topping made in house and served with toasted baguettes slices

choice of soup with tossed salad

cold buckwheat noodles with asian slaw, cucumbers, tomatoes, shitake mushrooms, tofu, watercress and garlic-shoyu dressing

artichoke hearts tossed with bell peppers, cucumbers, feta cheese, kalamata olives, red onions, tomatoes, and herb-balsamic vinaigrette over greens

mixed greens, cucumbers, tomatoes, carrots and croutons. choose your dressing: herb vinaigrette, tarragon honey mustard, balsamic vinaigrette, swiss inn creamy cider vinaigrette, and beet vinaigrette

with apples, walnuts, crumbled gorgonzola and tarragon-honey mustard vinaigrette

with avocado, red onions, cilantro, and lime and served atop our contemporary salad

black forest ham and provolone cheese with tomatoes, lettuce, dijon mustard, and mayo on pumpernickel bread

named after a havana debutante: sliced roasted turkey, cream cheese, and strawberry jam pressed between house-made white bread

with prosciutto, and herb ricotta, pressed between house-made white bread

on dark rye featuring the cafes selection of cheese

chickpea patty on a kaiser roll with lettuce, tomatoes, red onion, and a cucumber sauce

choice of soup with half grilled cheese sandwich

house-made flourless chocolate cake layered with chocolate mousse and whipped cream

made locally by la gelateria

locally made by otto cake