Greek Marina - Honolulu, HI

Grape leaves wrapped around a blend of rice tomato and spices served with yogurt sauce.

Yogurt dip seasoned with grated cucumber and mild garlic.

A tasty blend of baked eggplant mixed with tahini, lemon, garlic, and cumin.

A blend of garbanzo beans, tahini, fresh garlic, and lemon topped with olive oil.

Creamy caviar-based dip served with pita.

Hummus, baba ghanoush, and tzatziki.

Tabbouleh, dolmades, falafel, hummus, baba ghanouj, tzatziki

Served with garlic mayo sauce.

Vegetarian delicate, spinach, feta cheese, and all baked in filo dough.

Grape leaves wrapped around a blend of rice, tomato, and spices served with yogurt sauce.

Served with Greek marina dip.

Mix crushed chickpeas, parsley, garlic, and spices. Fried in fresh vegetable oil.

Small deep-fried fish that can be eaten whole (head and bones).

Served with garlic mayo sauce.

A refreshing grain salad mix of parsley, bulgur, wheat, fresh tomato, and mint topped with olive oil.

Crispy greens, imported feta cheese, olives, cucumber, and tomato.

Greek salad topped with marina chicken and vinaigrette dressing.

Greek salad topped with gyros and vinaigrette dressing.

A subtle blend of lean roasted beef and lamb sliced thin served with salad and pita.

Hummus, baba ghanoush, falafel, dolmades, and Greek salad.

Lamb, chicken, and shrimp.

Our special marinated chicken is served with salad and pita.

Marinated beef steak served with rice and pita.

Fried calamari served with garlic sauce, rice, salad, and pita.

Layered eggplant and ground meat seasoned with savory spices and topped with bechamel cream. Served with Greek salad and pita.

All served with rice, Greek salad, and pita.

Broiled Athenian style to your temperature preference, served with rice, salad, and pita.

Specially prepared shrimp, fish, and calamari steak. Served with rice, Greek salad, and pita.

Grape leaves, falafel, served with salad, pita, hummus, and baba ghanoush.

Served with rice, salad and pita.