The Ripple Of Smiles - Honolulu, HI

Tofu, wheat flour, mushroom, vermicelli, carrot, bean, black pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Tofu, lemongrass, onions, wheat flour, black pepper, pickles, basil, cucumber, jalapeno, home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Veggie broth, tofu, broccoli, cabbage, carrot, culantro, bean, onions, pepper, basil, beansprout, jalapoeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Lettuce, beansprout, pickles, cucumber, peanut, onions, served with our home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, lettuce, beansprout, pickles, cucumber, basil, peanut, onions, served with our soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, onions, lettuce, cucumber, pickles, served with home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Tofu, mushroom, taro, carrot, curry powder, lemongrass, cornstarch, tapioca powder, coconut milk, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Onions, pepper, pickles, basil, cucumber, jalapeno, cilantro, soy (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, onions, lettuce, cucumber, pickles, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, carrot, curry, mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, carrot, curry, straw mushroom, cornstarch, coconut, onions, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Rice paper, vermicelli, tofu, cucumber, lemongrass, lecttuce, pickles, basil, peanut sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Wheat flour, vermicelli, tofu, bean, carrot, taro, onions, served with lettuce, vermicelli, pickles, cucumber, basil, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Tofu, lemongrass, pickles, vinegar, sugar, fried onion, peanut, basil, served with our home-made soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Eggplant, carrot, taro and broccoli, tempura powder, served with our home-made garlic sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

(“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

(“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

The combination of rare-steak, brisket, meatball and noodle, beef broth, culantro, onions, served with bean sprouts, basil, jalapeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Chicken, rice noodle, onions, beef broth, culantro, served with bean sprouts, basil, jalapeno, lime (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Lettuce, beansprouts, pickles, basil, cucumber, peanut, onions, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Chicken, taro, curry, mushroom, lemongrass, corn starch, coconut, carrot, onion, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Lemongrass, chicken, chili peper, black pepper, onions, pickles, basil, cucumber, jalapeno, soy sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, lettuce, beansprouts, pickles, cucumber, peanut, onions, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, cucumber, lettuce, pickles, served with our home-made fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Garlic, chili, lettuce, beansprouts, pickles, cucumber, onions, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Taro, eggplant, mushroom, coconut, cornstarch, carrot, pepper (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Vermicelli, shrimp, cucumber, lettuce, pickles, basil, wheat, peanut sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Wheat, vermicelli, chicken, taro, lettuce, pickles, basil, cucumber, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)

Shrimp, pickles, vinegar, sugar, fried onion, basil, fish sauce (“It has to be made deliciously fresh, clean and healthy.” “When it comes to health, I’ve never been one to cut corners.” “Eat your food as medicine, otherwise you will need to eat your medicine as food.” - Frank, Owner & Executive Chef)