Royal Kona Resort - Kailua Kona, HI

canteloupe, pineapple, watermelon, orange wedges

with tofu, kamaboko & green onions

with oriental sesame dressing

with brown sugar or raisin garnishes

Fresh island ahi with shoyu-wasabi sauce.

A portabella mushroom marinated in white wine and fresh herbs, flame broiled and topped with caramelized maui onions, roasted garlic, gorgonzola cheese and fried leeks. Served with amar salad emi glaze.

Jumbo prawns tossed in a zesty tidal wave of island sauce. Mango-papaya-lilikoi coulis and our thai chili sauce.

Delicate fresh ahi cubed and marinated with seaweed and spices.

Fresh island ahi, cajun seared served on trip lebean rice salad and ponzu sauce.

Jumbo lump crab, tri-color peppers, fresh herbs and spices, panko bread crumbs. Served with roasted red bell pepper-mango tartar sauce.

A combination of seafood delight. Includes kona crab cake, tsunami prawns and seared peppered ahi. Served with roasted red bell pepper-mango tartar sauce, mango-papaya-lilikoi coulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce.

Coconut encrusted prawns served with our pineapple-mango tartar sauce.

Romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.

Shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.

Mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.

Quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. Served with blue cheese dressing.

Mixed greens, cucumber and grape tomatoes served with your choice of dressing.

Haw aiian salt-herb and peppercorns to seal in natural flavors, slow roasted to enhance its tenderness. Served with au jus, creamy horseradish and accompanied with don's lyonnaise potatoes.

Don put his right foot in and then put his right foot out to createt his surf and turf mast erpiece. He started with at ender juicy cut of filet mignon and shook it all ab out , added a 4oz lobster tail, called it the hokey pokey and that's what it's all about

Tender "usda choice" filet mignon broiled how you like it . Served with at raditional veal demi glace and caramelized onions, sprinkles of blue cheese and served at opsavory rosti potatoes with garlic butter. Don suggest sautéed big island mushrooms for the perfect sunset

Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with don's lyonnaise potatoes.

New york steak with smoked bacon wrapped shrimp and ham akua alii oyster mushroom. Accomp anied with aduet of roasted shallot-port wine sauce and lilikoi beurre blanc. Served with don's lyonnaise potatoes.

Jumbo sea scallops pan seared in don's achiote butter accompanied with three giant mandarin glazed shrimp skewered on sugar cane chop sticks with passion fruit and ginger butter sauce. Served with a garden lobster risotto.

"Don's seafood mac and cheese" don's signature "mac and cheese" with big island mushrooms, grilled jumbo shrimp , scallops and fresh catch with a white truffle essence.

Island fresh ahi steak, cracked black pepper, sesame seeds and fresh herbs. Seared rare and served atop coconut rice with pineapple-ginger-coconut wasabi sauce, sea salad and lychee fruit .

Ok, its is garlic shrimp and pasta-don was just being continental. Grilled shrimp and sliced green asparagus with linguine tossed in a garlic olive cream sauce, topped with shredded parmesan and tomato concasse. Served with garlic focaccia bread.

Every night don prepares a selected fresh haw aiian fish for your pleasure. Please ask your server for tonight's featured fish and preparation.

Anarray of island flavors: teriyaki boneless short ribs, mochiko chicken, misoyaki fish, fresh ahi sashimi with wasabi, oshinko and steamed white rice. Served with island greens with sesame dressing.

Tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning then rotisserie roasted to perfection and topped off with our guava glaze and honey glaze. Served with don's lyonnaise potatoes.

Pork ribs coated with our own house made rub. Flame broiled and baked with don's own honey-rum-mango-pineapple bbq glaze. Served with french fries and pineapple coleslaw.

A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-f ried and served with steamed white rice.

A hawaiian tradition at don's hale: a sampling of hawaii's distinctived ishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, hawaiian sweet potato, island poke and choice of poior coconut rice.

peel and eat shrimp served with our 3 house specialty sauces: zesty cocktail sauce, chipotle remoulade and passion fruit sweet chili sauce.

fresh island ahi, cajun seared served on triple bean rice salad and ponzu sauce.

cubed island tuna, seaweed and spices with taro and sweet potato chips.

corn tortilla chips, homemade chili, smokey shredded kalua pork, guacamole, sour cream, cilantro, cheddar cheese topped with pico de gallo.

toasted coconut rolls with an achiote butter spread , topped off with a bbq imu-style kalua pork and pineapple coleslaw with alihing mui essence.

fresh island ahi with shoyu-wasabi sauce.

baby backs coated in house rub, flame broiled and baked with our own honey mango bbq glaze.

cracker thin crust topped with our spicy plantation sauce, whole roasted garlic, asiago cheese and green onions.

lightly seasoned and breaded, served with zesty chipotle remoulade and don's citrus cocktail sauce.

chicken wing sections cooked crispy and drenched in our spicy plantation sauce.

coconut encrusted prawns served with our pineapple-mango tartar sauce.

jumbo lump crab with herbs, spices and panko bread crumbs, served with roasted red bell pepper-mango tartar sauce.

romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.

shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.

mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.

quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. served with blue cheese dressing.

mixed greens served with your choice of dressing. lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed

we start with our famous port wine-balsamic marinara and three cheeses two items:

hand rubbed pork ribs with our house seasoning, braised with honey, flame broiled and baked with our honey mango bbq glaze, served with french fries and coleslaw.

your choice of huli huli chicken or smokey kalua pork, a spicy blend of cheese and scallions smashed between a folded flour tortilla served with chipotle sour cream and black bean corn salsa and sweet thai chili sauce.

center cut ahi tuna steak serve atop mixed greens, sweet roma tomatoes, jamaican aioli on herbed foccacia bread with papaya-plantain chutney. accompanied with sweet potat of ries with ginger remoulade. try it peppered and add some spice to your lif e!

marinated and grilled chicken breast with avocados, bacon, swiss cheese, lettuce, tomato and red onions with honey mustard on grilled herbed focaccia bread .

our signature prime rib of beef served on a steak roll with caramelized onions, au jus and creamy horseradish.

lightly battered catch deep fried golden with our homemade tartar sauce served with french fries.

angus beef with a rotisserie rub, pan seared and topped with smoked goud a cheese, baby spinach, fresh roma tomatoes and sweet red onions, served on an onion bun and laced with balsamic syrup.

angus beef served with lettuce and tomatoon a sweet onion bun.

angus beef pan seared in blackening spice, blue cheese and caram elized onion and sautéed mushrooms.

your choice of huli huli chicken or roast beef , shredded and blended with grilled onions and our tangy honey-rum mango bbq sauce stacked high on our sweet onion roll.

choice of spicy kalua pork or lightly battered catch, shredded cabbage with spicy pineapple-mango sauce, parmesan grilled white corn tortillas, black bean-corn salsa.

made with fresh roma tomatoes, fresh basil gently sautéed and served over linguini, cheese and grilled garlic focaccia bread.

lightly battered catch deep fried golden, asian slaw , don's famous roasted red bell pepper tartar, fresh tomato and lemon wedge on our sweet maui onion roll.