Crab Cake

basil aioli/cucumber

Rougie Farms Foie Gras

black peppered pineapple/chili oil /ohelo berries chateau de yquem 2000 (30 supp)

Quail

pancetta wrapped/heirloom polenta/maitake mushrooms

Duck & Porcini Mushroom Ravioli

spinach/hawaiian island feta

Veal Sweetbreads

artisan/porcini mushrooms

Artisan Meat Plate

pickled vegetables/grain mustard/la quercia prosciutto, coppa & speck/house cured bresaola

Lobster Salad

avocadoes/heart of palm

Shrimp Cocktail

pineapple cocktail sauce

Chilled Shellfish Collection

6 oysters/6 shrimp/dungeness crab 4 oz/6 maine lobster claws/3 sauces

Dazzler Red Leaf Lettuce

tomatoes/macadamia nuts/big island feta/oil and vinegar

Caesar Salad

prosciutto wrapped or classic

Arugula

heirloom tomatoes/minus 8 vinegar/house made oregano mozzarella

Honda Tomatoes

goat cheese/maui onions/e.v.o.o.

Bibb Lettuce

salt roasted beets/pecans/blue cheese/orange basil vinaigrette

Lobster Soup

thai spices

Heirloom Tomato & Avocado Gazpacho

spicey radish

Oyster Selection

skookumspuget sound, kumomotopacific northwest, discovery baypenn cove

Hamachi Sashimi

heart of palm/lilikoi vinaigrette

Tuna Tartare

sashimi/brioche/sesame oil

Caviarblack River Osetra, Uruguay

Caviargolden Osetra

Mahi Mahi

potato crusted/watercress/cannellini beans/nicoise olives/balsamic vinaigrette

Lobster Ravioli

spinach/corn/roasted pepper nage

Ono

procuitto wrapped/caper vinaigrette/baby leeks/honshimeji mushrooms

Uku Snapper

palm plank roasted/macadamia nut risotto cake/roasted sweet pepper and banana

Simply Grilled

served with lemon brule and warabi

Grilled Maine Lobster Tails

lemon butter

Tuna

togarashi seasoned

Sauces

soy miso mustard/caper vinaigrette/lemon butter/red pepper nage/hawaiian fruit salsa

Japanese A5 Wagyu

new york strip (3 oz minimum)

Japanese A5 Wagyu

filet mignon (3 oz minimum)

Kato Farms, Nz Wagyu

filet mignon (3 oz minimum)

American Kobe Wagyu

ribeye (5 oz)

Maple Leaf Farms Duck Breast

truffled beluga lentils/honey lavender sauce

Monettes Steak & Eggs

potato puree/farm fresh egg/coconut porter braised short ribs

Prime Filet Mignon

gratin potatoes/braised greens/truffle reduction

Organic Lemon Chicken

hamakua mushrooms/braised greens/red wine sauce

Kurobuta Pork 3 Ways

pork cheeks, pork ribeye/grain mustard, bacon/watermelon

Simply Grilled

served with roast garlic and watercress

Brandt Private Reserve New York Strip

Brandt Prime Hanger Steak

Colorado Lamb Rack

Brandt Private Reserve Ribeye

Kuahiwi Ranch Ny Strip

local grass fed beef

Sauces

mz steak sauce/truffle butter/cabernet demi/bearnaise/chimichurri/black truffle reduction

Add-ons

bone marrow

Add-ons

foie gras

Add-ons

lobster tail 1/2

Asparagus & Ricotta Ravioli

macadamia nut pesto/corn/braised greens

Twice Baked Potato/goat Cheese/bacon

Gratin Potato/sweet & Yukon Gold

Potato Puree

Kaffir Lime Steamed Basmati Rice

Goat Cheese Agnolotti

Beluga Lentils With Bacon

Artisan Polenta

Ratatouille

Baby Bok Choy/mac Nuts/brown Butter

Corn And Leeks

Spinach/sauteed With Garlic

Grilled Asparagus/lemon Butter/salt

Hamakua Farms Mushroom Mix

Chanterelles/pinot Noir Poached

Ptit Basque

sheeps milk/smooth/firm/mildly fruity & nutty from the pyrenees

Montboisse, Morbier

cow/france/raw cows milk/am & pm harvest/separated by ash

Mimolette

cow/hard rined gouda like from normandy

Brilliant Savarin

cow/france/triple cream brie from normandy

Tomme De Savoie

cow/france/nutty flavor

Point Reyes Blue

cow/california/creamy style/full flavor/hints of lemongrass