HI > Kapaa > 96746

Lemongrass Grill

4-885 Kuhio Hwy, Kapaa, HI 96746

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster Ravioli

four large three cheese ravioli in a light cream reduction

Baked Oysters On The Half Shell

four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts

Sauteed Mushrooms

fresh mushrooms sauteed with white wine in garlic butter

Calamari Fritters

tempura panko dipped calamari steak served with creamy wasabi aioli

Island Crab Cake

an island of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa

Hoison Charred Ribs

hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette

Lemongrass Salad

fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette

Spinach Salad

fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction

Macadamia Nut Salad

fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts

Shrimp Salad

baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette

Mixed Seafood

tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables

Calcutta Seafood Mix

king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables

Gara Gara Seafood

fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables

Yellow Curried Vegetables

our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice

Satay Vegetables

seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine

Vegetable Medley

fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine

Guava Bbq Ribs

our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes

Drunken Duck

duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables

New York Steak

eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes

Wailua Chicken

panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers

Five Spice Prime Rib

roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables

Macadamia Nut Crusted Sea Bass

tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce

Scallop Mushroom Sautee

tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine

Stuffed Shrimp

snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice

Tempura Crusted Ono

crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables

Shrimp Scampi

six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables

Garlic Pepper Prawns

garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables

Pacific Coast Coconut Shrimp

dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce

Lemongrass Seafood Stew

an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice


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