Maguro

yellow fin tuna

Waru

super white tuna

Hamachi

yellow tail

Kampachi

rainbow runner

Tai

snapper

Sake

salmon

Smoked Sake

smoked salmon

Shiromi

white island fish

Saba

mackerel

Tombo

albacore

Tako

octopus

Ika

squid

Mirugai

giant clam

Hokkigai

surf clam

Hotategai

scallops

Unagi

fresh water eel

Ikura

salmon egg

Tobiko

flying fish egg

Amaebi

sweet shrimp with heads

Ebi

shrimp

Tamago

sweet egg omelet

Uni

sea urchin

Uzura

quail egg

Ankimo

monk fish liver

Tuna Roll (tekka maki)

Cucumber Roll

kappa maki

Pickled Radish

oshinko maki

Squash Gourd

kampyo maki

California Roll

crab, avocado, cucumber

Spicy Tuna

seasoned tuna, cucumber, gobo

Spicy Hamachi

seasoned yellowtail, cucumber, gobo

Spicy Scallop

scallop, cucumber, radish sprouts

Salmon Skin Roll

deep fried salmon skin, tobiko, bonito flakes, avocado, cucumber, radish sprouts, green onions regular or spicy

Philly Roll

smoked salmon, cream cheese, avocado, cucumber

Yasai Roll

pickled Japanese vegetables

Garden Roll

mixed vegetables

Tempura Garden

mixed tempura vegetables

Grilled Vegetable Roll

mixed grilled vegetables

Butter Me Up Roll

Tuna tempura and avocado topped with fresh salmon and wasabi garlic herbal butter.

Lava Roll

A scallop, crab, and shrimp mix rolled with yellow tail, cucumber, gobo, and avocado, wrapped with fresh salmon, topped with a sake aioli and baked, served on an avocado unagi aioli and topped with bonito flakes.

Golden Roll

Fresh salmon, tuna, crab, and avocado - rolled in seasoned panko, served tempura style on an avocado unagi aioli.

Kauai Gold

Unagi, papaya, and avocado, rolled in seasoned panko with macadamia nuts, served tempura style, topped with unagi pina colada sauce.

Ali'i Roll

Baked lobster topping crab, asparagus, and avocado rolled in fried tempura batter with wasabi garlic butter and a sweet garlic unagi sauce.

Bushido Roll

Yellow fin tuna tempura, cucumber, avocado, and cream cheese, topped with a sweet bell pepper sauce.

Bushido Rainbow Roll

Crab, avocado, and cucumber, topped with five types of fish torched, and sprinkled with tobiko, bonito flakes, green onions, and a splash of Heresa's special sauce.

Wai'ale'ale Roll

Unagi, yellow tail, sweet egg omelet, and avocado, mixed and baked in an unagi aioli. Rolled a unique way with cream cheese

Lollipop Roll

Yellow tail, yellow fin tuna, and fresh salmon, wrapped in a thin layer of cucumber, drizzled with sweet sauce, and sprinkled with sesame seeds(no rice).

Rainbow Roll

Crab, avocado, and cucumber, topped with yellow fin tuna, salmon, yellowtail, shrimp, and fresh island fish of the day, sprinkled with tobiko (flying fish egg), green onion, and sesame seeds.

Mizuchi Roll

Tempura unagi, avocado, sweet egg omelet, and crab, topped with sweet eel sauce.

Coconut Wireless Roll

Tempura shrimp, bacon, and avocado, topped with cream cheese, dried unsweet coconut, and a rum sake molasses sauce.

Michiko Roll

Salmon, shrimp, tuna, avocado, and cucumber, topped with unagi and spicy aioli, baked, drizzled with sweet unagi garlic sauce and topped with bonito flakes.

Cosmopolitan Roll

Crab, avocado, pepper jack cheese, and apple, baked with spicy or regular aioli and macadamia nuts.

Aloha Roll

Shrimp tempura, teriyaki chicken, cucumber, and pickled radish.

Crackling Shrimp

Shrimp tempura, avocado, lettuce, and cucumber, rolled in panko with sake aioli regular or spicy.

Crispy Crab

Soft shell crab tempura, cucumber, avocado, and lettuce with sake aioli regular or spicy.

Green Dream

Unagi, crab, Kauai grown asparagus and avocado, topped with a sweet unagi sauce

Sunrise Roll

Yellow fin tuna, yellowtail, flying fish eggs, cucumber, and papaya.

Kauai Roll

Unagi, papaya, avocado, and macadamia nuts, topped with unagi sauce and sesame seeds.

Primo Roll

Tuna marinated in a sweet ginger shoyu sauce, topped with blackened tuna and a splash of Heresa's special sauce.

Choices

Shrimp, Fresh Fish, or Soft Shell Crab.

Vegetable combo

broccoli, white onion, carrot, egg plant, & bell pepper.

Vegetable combo

with tofu.

Seafood combo

Shrimp, Fresh Fish, Soft Shell Crab, and Scallops.

Spicy Seafood Sauté

Shrimp, fresh fish, scallops, and mixed vegetables, sautéed in our spicy sauce. Served on a bed of shredded cabbage.

Spicy Chicken Sauté

Chunks of boneless skinless thighs sautéed with a special Bushido spicy sauce. Topped with green onions and sesame seeds. Served on a bed of shredded cabbage.

Spicy Beef Sauté

Thin slice of top sirloin sautéed with a special Bushido spicy sauce. Topped with green onions and sesame seeds. Served on a bed of shredded cabbage.

Teriyaki Chicken

Skinless, boneless thighs, marinated in teriyaki and grilled.

Teriyaki Beef

Thin slice of sirloin steak, marinated in teriyaki and grilled.

Boss's Steak

Rib eye steak grilled, then thinly sliced, on a bed of cabbage and a side of mushroom and onions. Topped with a choice of our three sauces ponzu cream, garlic butter, or teriyaki.

Fresh Fish of the Day

Preparation: teriyaki, teriyaki miso, spicy, or simply grilled.

No Foiling Around

Crab, shrimp, scallop, clam, mushroom, and green onions in a sake aioli, baked in an aluminum foil boat, topped with bonito flakes and sweet unagi sauce.

Udon Soup

Udon noodle, shrimp tempura, and mixed vegetables

Deep Fried Whole Moi (when available)

Served with black bean miso hoisen sauce.

Kalapaki Keiki Combo (ages 12 and under only)

Panko shrimp, wonton, and choice of teriyaki or fried chicken - comes with rice.

Bushido Salad

A mix of ocean salad and Kauai greens, tossed with miso dressing. Topped with grilled unagi, carrots, tofu, and sesame seeds.

Sake Salad

Crispy salmon skin and smoked salmon mixed with Kauai greens, cherry tomatoes, and radish sprouts. Tossed with wasabi Thousand Island dressing.

Crispy Crab Salad

Tempura soft shell crab on Kauai greens with radish sprouts and cherry tomatoes. Tossed with garlic, soy oil, and rice wine vinaigrette.

Kauai Soba Salad

Kauai greens and bell peppers, tossed in miso oriental dressing over a bed of soba noodles. Topped with grilled teriyaki chicken. Garnished with green onions, sesame seeds, and crispy wonton strips.

Poke Salad

Fresh raw ahi or salmon (cut in to small bite size pieces) mixed with kukui nut, green onion, round onion, tobiko, and Bushido's special poke mix. Served over Kauai greens, drizzled lightly with balsamic unagi dressing.

House Salad

Kauai greens, cherry tomatoes, carrots, cucumbers, radish sprouts, and tofu. Topped with crispy wonton strips. Choice of any one of Bushido's homemade dressings.

Sauteed Mixed Vegetables

Tsukemono Salad

Thinly sliced Japanese cucumber, carrot, and daikon, pickled and served chilled.

Wakame Salad

Traditional shredded Japanese seaweed tossed with sesame oil. Also known as ocean salad.

Miso Soup

Traditional freshly made soup, using an authentic Aka Miso (red miso paste). Garnished with diced tofu, green onion, and wakame strips.

Chilled Tofu

Blocks of tofu in a bowl of ponzu sauce, topped with green onions, shredded daikon, and Hawaiian sea salt.

Edamame

Blanched soybeans lightly salted. Served chilled.

Gohan

Steamed white rice.

Ice Cream

Green Tea, French Vanilla, or Chocolate

Green Scream

Tempura Hawaiian rice pudding balls, dusted with powdered sugar.

Bushido Balls

Japanese sweet potato doughnuts, coated with cinnamon and sugar.

Hana Hou

Ice cream wrapped with pound cake, rolled in panko, deep fried, and dusted with powdered sugar.

Soft Drinks Coke

Diet Coke

Sprite

Juices POG

Orange Juice

Cranberry Juice

Hot Japanese Green Tea

Large Sake Selection