grass-fed island beef marinated with oriental seasoning then braised then braised with a western bbq sauce garlic mashed potatoes and fresh green beans

your choice of sauce to be smothered over linguine noodles

america's favorite all-time meal served with garlic mashed potatoes and gravy, fresh carrots and green beans

large meatballs simmering in our homemade marinara sauce over linguine noodles

hawaiian-style kalua pork with our honey jack bbq sauce, sliced tomatoes and cole slaw

we encrust the wahoo with furikake seasoning and serve it with an asian slaw

grass-fed kauai ground beef, cheddar cheese, tomato, caramelized onions and shredded greens

sauteed garlic shrimp, onions, and hamakua mushrooms, tomatoes, italian dressed greens

roasted beets, asparagus and grape tomatoes, garlic aioli and olive oil balsamic dipping sauce

thinly sliced sirloin in our ginger soy marinade, caramelized onions and mushrooms, tomatoes and asia slaw

broiled with fresh herbs, cheddar cheese, pineapple tartar sauce, tomatoes and shredded greens

grape tomatoes, hamakua mushrooms, asparagus and beets with our herb garlic spread, pesto, arugula and parmesan cheese

smoked salmon, sliced tomatoes, thinly sliced red onions, and capers with olive oil and balsamic drizzle

ground lamb patty, blue cheese, hamakua mushrooms, tomatoes and arugula greens

Chocolate, Strawberry, Vanilla, Pineapple Shakes Root Beer and Orange Cream Floats

stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce

with all the traditional fixings

wok-fried whole shrimp with asian slaw and kim chee aiolo

island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette

seared ahi, poke and sashimi the ultimate sampler

jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy

in a garlic butter, herb and champagne broth

pineapple-papaya relish, thai chili sauce and a doubled-garlic mushroom sweet cream

served with brandy cocktail sauce and horseradish

sample three of our nightly selections on this platter

an array of imported locally grown fruits and vegetables our chef's selection of homemade soup with a variety of cheese and freshly baked breads

this traditional salad is prepared tableside just for you

jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce

clams, shrimp, scallops, mussels and fresh herbs in creamy garlic parmesan sauce

broiled to perfection, sliced, then layered on a garlic cream sauce smothered with parmesan cheese, mushrooms spinach, and pesto

tenderloin tips sauteed with onions and mushrooms in a bordelaise sauce topped with sour cream over garlic linguine

broiled with herbed garlic butter, complemented with a passion fruit wasabi aioli topped with fresh ginger scallion oil

broiled to perfection, with our herbed garlic butter, braised soy beans and tomatoes with wasabi aioli sauce

broiled served with a lobster brandy cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms

seasoned and seared on the grill, served over mashed potatoes, sauteed mushrooms and spinach in a pesto cream

seared in lemon juice and white wine over grilled tomato polonaise sauteed spinach topped with radish sprouts, capers and thinly sliced red onions in a balsamic vinaigrette

braised beef shank simmering in their natural juices with sun dried tomatoes oyster mushrooms and chateaux potatoes

your choice steamed in butter, baked with garlic herbs on creamy garlic sauce

large sea scallops seared and served with a mild kim chee aioli and braised hamakua mushrooms

are highlighted in a sauce of fresh garlic, basil, mushrooms and tomatoes with clean slate riesling

italian seafood stew in a rich tomato broth

french seafood stew in a pernod liquor broth

12 oz. new york sirloin, as you like it

the prince of steaks broiled to your liking

seasoned with Hawaiian red salt and caramelized onions

13 oz. kama'aina cut

lightly seasoned with garlic and herbs demi glaze and minted pineapple relish

always a favorite, succulent and tender

the prince of steak, stuffed shrimp with boursin cheese, spinach and cashews caramelized onions in port wine