skewered island chicken broiled with salt or teriyaki sauce
tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion
shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard
sliced raw pacific tuna served with fermented soybean
sliced raw calamari served with fermented soybean
japanese yam sliced into strips with flavored soy sauce
yellow tail collar served with ponzu, grated radish and green onion
served with green onion and seaweed
shiitake, seaweed and trefoil in a clear broth
tofu simmered in a kelp broth. served with a soysauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion
salmon flake, japanese plum or dried seaweed, served over rice with green tea
choice of crab or chicken rice soup, made from a flavorful broth with egg
mixed greens with tomato, local japanese cucumber and maui onion
mixed greens with avocado and crab
black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce
crab with cucumber, seaweed and a sweet vinegar sauce
octopus with cucumber, seaweed and a sweet vinegar sauce
an assortment of pickled vegetables
tiger prawns and an assortment of vegetables, fried in a delicate batter
includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini
black tiger prawns fried to perfection
fried local eggplant with grated radish and green onion in tempura sauce
fried tofu with grated radish and green onion in tempura sauce
breaded tiger prawns with chefs tartar sauce
new york steak grilled to your preference with chefs special vegetable, garlic soy sauce, topped with grated radish and green onion
grilled new york steak with special teriyaki sauce
broiled fresh catch of the day with teriyaki sauce or lightly seasoned
broiled freshwater eel glazed with teriyaki sauce
grilled whole maine lobster with garlic butter
served with garlic butter sauce
shrimp tempura and petite filet mignon, grilled then topped off with special teriyaki sauce
grilled new york steak served with chefs special soy sauce
a combination of shrimp and vegetable tempura and skewered fresh island chicken, broiled, salted or teriyaki style
thin slices of salmon with ushio-teis special sauce
chilled seared pacific tuna served with ponzu sauce, grated radish and green onion
raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam
pacific tuna
octopus
yellow tail
spicy tuna with shrimp tempura and avocado
sweet shrimp
sea eel
shrimp
yellowtail
scallop
with mayo & tobiko
squid
salmon roe
tuna
king clam
white fish
octopus
egg
flying fish roe
fresh water eel
sea urchin
fermented soy beans
with avocado
pickled plum with perilla leaves
inside out with tobiko
inside out
inside out with avocado
with avocado
cucumber roll
pickled radish
tuna roll
pickled plum
a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice cream
chefs daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set and ice cream
(2-3 people) an assortment of the islands freshest fish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.