fresh garden greens topped with cucumbers, tomatoes, onion, and croutons.
buttery garlic croutons and grated parmesan cheese on crisp romaine lettuce with creamy caesar dressing
char siu (chinese bbq) chicken and soba noodles on a bed of fresh greens, tossed with chinese cabbage and topped with crispy won ton pi
garden fresh lettuce covered with slices of smoked ham, turkey breast, assorted cheeses, boiled eggs and tomato wedges
usda-prime top sirloin, flame-broiled to perfection. topped with sauteed mushrooms and onions.
usda t-bone steak, flame-broiled to perfection. topped with sauteed mushrooms and onions.
cut served with au jus and creamy horseradish sauce
usda-choice new york cut, flame-broiled to perfection. topped with sauteed mushrooms and onions.
pork ribs and shrimp grilled and basted with hula shores signature sauce.
breast of chicken fried to a golden brown, then glazed with a classic hawaiian lilikoi butter glaze and macadamia nuts
grilled italian marinated chicken breast with a portobello mushroom demi glace.
breaded chicken breast fried to perfection on a bed of fettucine noodles and marinated sauce, topped with parmesan cheese.
marinated short ribs cooked to perfection, served with kim chee.
tofu towers on a bed of sauteed watercress and bean sprout, with an oriental soy ginger drizzle.
breaded eggplant fried to perfection on fettucini noodles and marinara sauce. topped with melted parmesan cheese
a medley of seasonal stir-fried vegetables, including broccoli, carrots, celery, bell peppers, and cabbage, all glazed with our garlic sesame stir-fry sauce
jumbo shrimp lightly breaded in our special coconut batter, then fried to a golden brown and served with creamy coconut sauce.
fresh island fish, prepared to order with one of hula shores signature sauces: garlic lemon butter with capers, macadamia nut pesto or classic hawaiian lilikoi butter glaze
a medley of lump crab deep-fried to perfection and topped with a macadamia nut pesto cream sauce.
opakapaka sauteed to perfection and stuffed with hula shores crab salad. topped with our signature garlic lemon butter with capers sauce
assorted seafood blend sauteed and finished in a light fettuccini sauce, over al dente fettuccini noodles. served with garlic bread
shrimp and scallop medallions grilled to perfection and drizzled black bean sauce. served with rice or fettucini noodles
sauteed shrimp with garlic lemon, butter and white wine. served over rice or fettucini noodles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.