Cane & Taro - Lahaina, HI

traditional french onion soup made with caramelized kula sweet onions with melted gruyere cheese

tossed in a spicy kochujang vinaigrette served in a won ton basket

three black tiger shrimp with wasabi spiked sauce

served with ginger lime chili & cilantro pesto

our version of crab rangoons with wasabi aioli & sweet & sour dipping sauce

tossed in dks sweet asian vinaigrette

crab, avocado, hudsons farm cucumber & masago

hawaiian ahi & hudsons farm cucumber with spicy sambal

freshly caught and thinly sliced hawaiian ahi

thinly sliced pacific northwest salmon

california roll topped with fresh hawaiian ahi, salmon & avocado

spicy tuna roll topped with ahi & avocado with unagi glaze & sweet thai chili aioli

sashimi grade hawaiian ahi, arugula & spinach from craig nihei farm, wrapped in nori, panko-crusted, flash fried served on waipoli greens with an oriental butter sauce

egg, bacon, grape tomatoes, chives, herb crostini & russian dressing (grape tomatoes escobedo farm)

vine-ripened tomatoes with shaved kula onion, fennel, surfing goat cheese, red alae sea salt, drizzled with balsamic syrup and extra virgin olive oil (tomato olowalu or escobode farm, fennel we-farm at kapalua)

waipoli farms jr romaine, croutons & parmesan cheese

hudsons farm cucumber, tomato, red cabbage and a papaya vinaigrette (tomato olowalu farm)

panko parmesan crusted with olowalu tomato kalamata olive relish with beurre blanc. served with lemongrass jasmine rice (lemongrass alan nago farm, tomato from escobedo farm)

lemon shiitake mushroom crusted with local farm fresh vegetables served with roasted garlic mashed potato & lemon butter sauce drizzled with port wine reduction

chili wok seared with shiitake mushroom rice sauteed swiss chard with sweet ginger butter sauce (swiss chard nui fresh rice farm or we-farm @ kapalua)

served with farm fresh vegetable, garlic mashed potatoes & gravy topped with crispy kula onion (onion traje farm)

tossed with broccolini, asparagus, mushrooms, kula onions, water chestnuts, carrots, zucchini & grape tomatoes. served on steamed rice (asparagus anuhea farm, tomato olowalu or escobode farm, zucchini koga farm))

pan seared, served on garlic mashed potatoes with arugula, & green beans tossed in a zesty citronette & kalamata caper relish (arugula nihei farm, tomato olowalu or escobode farm)

wok seared with onions, zucchini, roasted red peppers, escobedos grape tomatoes, mushrooms & green beans glazed with sweet soy ginger sauce, sizzling! served with rice (green beans otani farm, zucchini koga farm)

roasted butterflied prawns on fettuccine tossed with garlic cream sauce & mauis farm fresh vegetables. drizzled with cilantro pesto

prawns & plump scallops zucchini, yellow squash, carrot, asparagus & asian sauce (asparagus anuhea farm zucchini & yellow squash koga farm)

our most tender 8oz steak, charbroiled with red wine demi-glace served with garlic mashed potatoes & local farm fresh vegetables

18oz. red angus steak, charbroiled to perfection, with red wine demi-glace. served with local farm fresh vegetables & garlic mashed potatoes. red angus beef...raised naturally as nature intended! no growth hormones or antibiotics. all vegetarian & corn-fed diet

puff pastry topped with granny smith apple slices, baked to order and served with lapperts hawaii vanilla bean ice cream, over homemade warm caramel sauce

roasted sweet maui grown pineapple and sliced banana with dark rum caramel sauce served with lappert s hawaii handmade gourmet vanilla bean ice cream

add $.50 for each topping-- oreo cookie crumbs, peanuts, toasted coconut, mango, maui gold pineapple, berry compote, chocolate sauce, caramel sauce or whipped cream

flourless chocolate cake with melted chocolate inside, drizzled with caramel and chocolate sauce served warm with lapperts hawaii white macadamia nut ice cream.

topped with caramelized sugar

the lapperts hawaii handmade gourmet sorbet, all natural with flavors of haupia, pukalani pineapple & kilauea guava

lapperts hawaii ice cream with flavors of vanilla bean, double chocolate fudge or white chocolate macadamia nut. add $.50 for each topping: oreo cookie crumbs, peanuts, toasted coconut, mango, maui gold pineapple, berry compote, chocolate sauce, caramel sauce or whipped cream