Sweet maui onion, caramelized and stewed in a flavorful broth, topped with a seasoned crouton and a blend of melted swiss and parmesan cheeses.
Black tiger shrimp in coconut breading, fried golden brown and served with a sweet chili cilantro aioli.
Kiawe smoked flat iron steak with a poha berry and maui onion chutney.
Sweet blue crab and rock shrimp mixed with a cream aioli, artichoke hearts, maui onions and herbs.
Flavorful vine-ripened roma tomatoes and maui onions tossed in lime-cilantro ceviche. Served with marinated fresh mozzarella balls.
A fresh mix of kula greens and roma tomatoes served with our signature sesame soy dressing.
Hana-grown romaine hearts tossed with our house fresh creamy caesar dressing, homemade croutons and parmesan cheese.
Sauteed jumbo shrimp, scallops, and calamari in a garlic cream sauce. Served over penne pasta with shredded parmesan.
Tenderloin sauteed with mushrooms and herbs, with sour cream red wine sauce. Served over garlic egg noodles.
First course-pohole fern and ogo salad with sweet maui onions and tomatoes tossed with a lime-soy vinaigrette; fresh papaya; second course-breast of chicken or fresh fish seasoned with ginger, cilantro, lipoa, and green onions on a bed of taro leaves and tomato, steamed in a laulau pouch. Served with purple sweet potato, kaanapali poi, kalo, grilled banana and pineapple slices.
A trio of lobster, fresh snapper and shrimp served in a porchini mushroom sauce with vegetables.
Black tiger shrimp sauteed in a garlic-butter wine sauce.
Our most popular steak seasoned with hawaiian sea salt and broiled.
A tenderloin of beef, seasoned and grilled-to-order. Served with mushroom bordelaise sauce.
Breast of chicken marinated in island-style teriyaki and grilled. Served with steamed white rice
A tenderloin of beef and steamed, cold water lobster.
2005 taste of lahaina best of show award winner. A tenderloin of beef marinated in sweet asian soy, grilled to perfection. Served with ginger and scallion pesto shrimp and topped with a honey, lime and chipotle aioli.
Steamed cold water lobster served with drawn butter.
Seasoned and slowly roasted, basted with our own tropical guava bbq sauce and flame-grilled to perfection. A must if you love ribs! Half rack.
Award-winning asian herb marinade and roasted. Served with papaya mint and craisin chutney.
Maui cattle company beef rib steak in a sesame-soy marinade and grilled to perfection.
2002 best of show award, taste of lahaina winner. Hot fudge brownie with a melted milk chocolate center. Topped with macadamia nut ice cream, caramelized bananas, roasted macadamia nuts and whipped cream.
Heated chocolate cake with a rich chocolate center. Served with macadamia nut ice cream.
The classic italian cake. Layers of coffee and liqueur sponge cake with marscarpone cream, which flavors this irresistible treat.
A traditional new york style cheesecake with optional strawberry sauce topping.
Ask your server about our featured sorbets.
Fresh ginger essence and custard crème with a crisp caramelized sugar crust.
A coconut flavored cheesecake with caramelized pineapple on a graham cracker, coconut and macadamia nut crust.
A chocolate layer cake covered with dark chocolate ganache.
We offer macadamia nut, chocolate, vanilla, haupia, and mango.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.