Jacques Bistro - Paia, HI

a special pumpkin coconut soup with diced scallops

served with creme fraiche and smoked salmon

with avocado salsa & cucumber salad

served with malibu rum, lime cilantro butter & side salad

with miso butter sauce

with white rice & mixed greens

with walnut, coconut and oranges in a citrus vinaigrette

onion sesame vinaigrette

coconut curry with bananas and oranges

served in a gorgonzola, white wine & cream sauce over farfalle, onion, garlic

served with a sauce of lilikoi, pumpkin, sugar, cumin, cinnamon, caramelized

with spices

with a sauce of sake, shoy, ginger & mirin