Torched Kona Kampachi

Kona Kampachi Sashimi stuffed with sweet Maui Onion, Shiso and Tsukudani Yuzu Aioli, rolled and drizzled with Chili Pepper Tosazu. Amberjack fish from Kona is sliced and torched, seasoned with salt and pepper, filled with sweet Maui onions, shiso and nori paste flavored with yuzu, then topped with a mix of chili pepper spices

Japanese Hamachi Nori Aioli Poke

served with Crispy Lotus Root Chips. Diced Yellow-tail and cucumbers tossed in an aioli made from Tsukudani yuzu and mayonnaise and accompanied with house-made crispy lotus root chips

Hawaiian Moi Rolls

Sweet Maui Onions and pickled Gobo rolled in slices of Hawaiian Moi Sashimi, seared and drizzled with Truffled Ponzu reduction. Local Hawaiian Thread-fin fish from Kona, sliced, seasoned with salt and pepper then lightly "torched." Filled with smelt roe aioli, gobo, and Maui onions and topped with flying fish roe kicked up a notch with a little habanero

Fresh Salmon Asian Carpaccio

with Zesty Green Apple-Soy Salsa and Ikura Herb Salad. Fresh Salmon thinly sliced, served with a Nalo Micro-greens and salmon roe tossed in apple-mustard-soy vinaigrette

Cajun Seared White Tuna Sashimi

with shaved Maui Onion, Red Jalapeño and Yukke sauce (for little kick!) Fresh Black Cod marinated in soy sauce and lemon, dusted with Japanese Shichimi spice and sliced. Served with Red Jalapeño and a sauce made from Kalbi rib seasoning and sesame oil

Sansho-Crusted Ahi Tataki

on a Tsuma Haystack with Spicy Ponzu Aioli, Masago and Green Onions. Fresh local ahi, seared and seasoned with Japanese black pepper. Served with long daikon strips cut "spaghetti-style" and spicy ponzu aioli, garnished with smelt roe and green onions

Japanese Hamachi & Grilled Shiitake Mushroom Tartare

with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade. Minced Yellow-tail mixed with green onion, truffle oil, soy sauce and chopped, grilled Shiitake mushrooms. Topped with orange flying fish roe and thinly sliced shiso

Sansei's Asian Shrimp Cake

crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto

Mango and Crab Salad Hand Roll

Sansei's Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette

Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce

Japanese Calamari Salad

Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket

Sansei's Shrimp Dynamite

Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle

D.K.'s Crab Ramen with Asian Truffle Broth

with King Crab, Cilantro, Thai Basil and mild Jalapeños

Edamame

Lightly salted and boiled soybeans in their shells

Tea Duck Egg Roll

With Maui sugar cane mustard and plum dipping sauces

Maui-style Teriyaki Beef

Marinated and grilled in spicy Kal-bi sauce

Crispy Fried Calamari

With spicy Japanese cocktail sauce

Shrimp Tempura

With traditional tentsuyu dipping sauce

Sweet Onion Tempura Rings

With tentsuyu dipping sauce

Sweet Asparagus Tempura Spears

With tentsuyu dipping sauce

Sweet Potato Tempura

With tentsuyu dipping sauce

Kapalua "Butterfry" Roll

Smoked Salmon, Crab, Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu sauce

Seared Foie Gras Nigiri Sushi

Lightly seared and served with caramelized Sweet Onions, ripe Mango & rich Unagi glaze drizzle

Matsuhisa Style Miso Butterfish

A Classic Japanese Specialty. Tender Butterfish marinated and roasted in Sake and Sweet Miso

Grilled Miso-yaki Chicken

Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced & served over Napa Cabbage

Sansei's Lobster & Blue Crab Ravioli

stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce

Hiyayakko

Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi

Agedashi

Tofu lightly-fried and served with a Mirin-Soy Dashi

Mixed Vegetable Tempura

with traditional Tentsuyu dipping sauce

Wok Tossed Big Island Vegetables

in Asian Black Bean Chili Butter

Grilled Hamakua Shiitake Mushrooms

with tangy Soy-Ponzu

Sunomono

Thinly Sliced Cucumber and Wakame with Sweet Soy Vinaigrette. Add Octopus, Shrimp, Surf Clams or Crab; Add Combination of Octopus, Crab, Surf Clams and Shrimp

Hiyashi Seaweed Salad

marinated in Sweet Sesame dressing

Chinese Style Sashimi

Sashimi grade Shiromi seared in hot Sesame Oil with Cilantro and Soy

Hirabara Salad of Organic Greens

with choice of Umeboshi (Japanese Plum), Soy-Sesame Onion or Balsamic Vinaigrette

Classic Caesar Salad

with Garlic Chili Croutons and Parmesan Cheese. Topped with crispy fried Calamari

Seared Ahi Salad

Seared Hawaiian Ahi Tuna over Local Greens with Sansei's Soy-Sesame Onion Vinaigrette

Sansei's Ramen Noodles

with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

Japanese Udon Noodles

with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

Traditional Miso Soup

with Soft Tofu, Wakame and Green Onions

Chef's Omakase Tasting Menu for Two

Chef's selection of Sansei's award-winning, signature appetizers and sushi to share: Edamame & Traditional Miso Soup; Sansei's Mango Crab Salad Handroll; Sansei Special Roll; Panko Crusted Ahi Sashimi Sushi Roll; Sansei's Asian Shrimp Cake; Sansei's Lobster & Blue Crab Ravioli; Matsuhisa Style Miso Butterfish

Grilled "Fresh Catch of The Day" over Hirabara Greens

entrée size/ appetizer size. served with a spicy Umeboshi (Japanese Plum) Vinaigrette

Shichimi Seared Atlantic Salmon and Tiger Prawn

with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce

Roasted Japanese Jerk-spiced Chicken

with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus

Chili-porcini Mushroom Crusted Filet of Beef Tenderloin

over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace

Ginger Hoisin Smoked Duck Breast

with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace

Shichimi Crusted Filet of Beef and Udon Noodles

entrée size/ appetizer size. Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions

Sansei's Seafood Pasta

Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Sansei's Big Island Vegetarian Pasta

with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

Traditional Japanese Shrimp & Vegetable Tempura

with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice

Whole Lobster Tail and Spicy Crab Cake

Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli

1/2 Lobster Tail and Spicy Crab Cake

For a lighter appetite

Pork Tenderloins Oscar

Pan-seared, juicy tenderloin medallions topped with King Crab and Béarnaise, served with sautéed Hamakua Shiitake Mushrooms

Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake

with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto

22 oz. 28-day Aged Bone-in Rib Eye Steak

Succulent, aged-tender and full of flavor - seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables

Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin

with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli

Sansei's "Granny Smith" Apple Tart

Buttery Puff Pastry topped with fresh Granny Smith Apple slices, baked to order and served with Vanilla Ice Cream over Sansei's homemade warm Caramel Sauce

Tempura Fried Macadamia Nut Ice Cream

Vanilla Ice Cream wrapped with buttery Pound Cake, rolled in roasted Macadamia Nuts, flash-fried and served with Chocolate and Caramel sauces

Creamy New York Style Cheesecake

with Strawberry Puree

Mom Kodama's Brownie Sundae

Mom's famous recipe topped with two scoops of Vanilla Ice Cream and Chocolate sauce

Classic Créme Brûlée

Hawaii-Made Ice Cream or Fruit Sorbet

Green Tea or Vanilla Ice Cream or Today's Sorbet

Sansei's Mango Crab Salad Handroll

Ripe Mango, Sansei's Asian Crab Salad, Local Greens and Crunchy Peanuts with a Spicy Thai Vinaigrette

Spider Roll

Crispy Tempura Soft Shell Crab, Cucumber and Kaiware Sprouts with Sweet Thai Chili Sauce and Unagi Glaze

Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce

"69" Roll

California Roll rolled inside-out and topped with Unagi and Masago

Sansei Special Roll

Spicy Crab, Cilantro and fresh Veggies, dusted with Furikake and served with Sweet Thai Chili sauce

Yaki-maki Sushi Roll

California Roll wrapped with Smoked Salmon and baked with Sansei's Special Dynamite Sauce

Kapalua "Butterfry" Roll

Smoked Salmon, Crab, fresh Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu Sauce

Yellow Submarine Roll

Shrimp, Kampyo, Cucumber, Masago, Kaiware Sprouts and Pickled Ginger in Yellow Mamenori

Takah Sushi Special Roll

Named in Honor of Takah Sama, Aspen, Colorado - Shrimp, Ahi, Crab, Avocado and Cucumber, inside-out and crusted with Masago

Spicy Japanese BLT Roll

Crispy Salmon Skin, Local Greens, Tomato and Spicy Masago Aioli

Shrimp Tempura Roll

with Veggies and Unagi Glaze

Scallop and Cucumber Roll

Scallops, Cucumber and Masago Aioli

Salmon Skin Roll

Crispy Salmon Skin with Gobo, Cucumber and Katsuo Bushi

Rainbow Roll

California Roll wrapped with Rainbow slices of Ahi, Salmon and Avocado

Lobster and Asparagus Roll

Sweet Spiny Lobster Tail and Asparagus

Pink Cadillac

Pink Mamenori with Eel, Shrimp, Tamago and Veggies

Caterpillar Roll

Unagi rolled inside-out, wrapped with Avocado and topped with Masago and Unagi Glaze

Bagel Roll

Smoked Salmon, Sweet Onions and Cream Cheese

Shiso-Mentaiko Roll

Spicy Cod Roe and Shiso

Paia Maki

Local Greens, Avocado, Sprouts, Cucumber and Pine Nuts

Grilled Veggie Roll

Grilled Shiitake Mushrooms and Squash, Roasted Red Peppers, creamy Avocado, Cucumber and Kaiware Sprouts

California Roll

Crab, Avocado and Cucumber

Tuna Roll

Tekka Maki of Hawaiian Ahi

Spicy Tuna

Hawaiian Ahi with Spicy Sambal

Hawaiian Roll

Ahi, Cucumber and Avocado

Negi Hama

Japanese Yellowtail and Green Onions

Spicy Hamachi

Japanese Yellowtail with Spicy Sambal

Unagi Eel Roll

with Cucumber and Kaiware Sprouts

Anago Eel Roll

with Cucumber and Kaiware Sprouts

Cucumber and Avocado Maki

Kappa Maki

Crisp Cucumber Roll

Kampyo Maki

Japanese Sweet Squash Roll

Gobo Maki

Japanese Pickled Burdock Roll

Takuwan Maki

Japanese Pickled Radish Roll

Natto Maki

Fermented Soy Beans with Green Onions

Ume Shiso Maki

Japanese Plum Paste with Fresh Shiso

Asparagus Maki

Fresh Asparagus Roll

Sunset

Ahi Tuna and Yellowtail, topped with Masago and Uzura

Alaskan

Fresh Salmon and Shiso, topped with Salmon Roe

ISSEI Combination

Ahi Tuna, Yellowtail, Salmon and Tamago Sushi with California or Spicy Tuna Roll

NISSEI Combination

Ahi Tuna, Yellowtail, Shiromi, Shrimp, Salmon, Tamago and Tako Sushi with California or Spicy Tuna Roll

Avocado - Abocado

Egg - Tamago

Salmon (Fresh) - Sake

Salmon (Smoked) - Sake

Mackerel - Shime Saba

White Fish - Shiromi

Tuna - Maguro

Yellowtail - Hamachi

Shrimp - Ebi

Sweet Shrimp - Amaebi

Octopus - Tako

Squid - Ika

Scallop - Hotategai

Baked Sweet Scallops

Sushi

Surf Clam - Hokkigai

Fresh Water Eel - Unagi

Sea Eel - Anago

Crab - Kani

Flying Fish Roe - Tobiko

Salmon Roe - Ikura

Smelt Roe - Masago

Sea Urhin - Uni

Spicy Cod Roe - Mentaiko

Quail Egg - Uzura

Fresh Hawaiian Ahi Carpaccio

Grade "A" Sashimi flattened thin and served with Cilantro, Roasted Peanuts, Lime Zest and Yuzu Thai Vinaigrette

Sashimi Trio

Hawaiian Ahi Tuna, Hamachi and fresh Salmon Sashimi

"Kenny G"

Thinly sliced fresh Sashimi Grade Shiromi with Shiso, minced Garlic and Masago in a tangy Ponzu Vinaigrette

Sansei Style Ahi Poke

with Sweet Onions "Oishii"...

Ahi Tataki Salad

Seared Hawaiian Ahi tossed with Sweet Onions, Wakame and Kaiware Sprouts in a spicy Ponzu Vinaigrette

Sashimi Sampler

Ahi, Hamachi, Salmon, Octopus, Scallop and Sweet Shrimp with Ocean Salad