Sansei

69-201 Waikoloa Beach Dr, Waikoloa, HI 96738
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Torched Kona Kampachi

Kona Kampachi Sashimi stuffed with sweet Maui Onion, Shiso and Tsukudani Yuzu Aioli, rolled and drizzled with Chili Pepper Tosazu. Amberjack fish from Kona is sliced and torched, seasoned with salt and pepper, filled with sweet Maui onions, shiso and nori paste flavored with yuzu, then topped with a mix of chili pepper spices

$13.00
Japanese Hamachi Nori Aioli Poke

served with Crispy Lotus Root Chips. Diced Yellow-tail and cucumbers tossed in an aioli made from Tsukudani yuzu and mayonnaise and accompanied with house-made crispy lotus root chips

$13.00
Hawaiian Moi Rolls

Sweet Maui Onions and pickled Gobo rolled in slices of Hawaiian Moi Sashimi, seared and drizzled with Truffled Ponzu reduction. Local Hawaiian Thread-fin fish from Kona, sliced, seasoned with salt and pepper then lightly "torched." Filled with smelt roe aioli, gobo, and Maui onions and topped with flying fish roe kicked up a notch with a little habanero

$13.00
Fresh Salmon Asian Carpaccio

with Zesty Green Apple-Soy Salsa and Ikura Herb Salad. Fresh Salmon thinly sliced, served with a Nalo Micro-greens and salmon roe tossed in apple-mustard-soy vinaigrette

$12.00
Cajun Seared White Tuna Sashimi

with shaved Maui Onion, Red Jalapeño and Yukke sauce (for little kick!) Fresh Black Cod marinated in soy sauce and lemon, dusted with Japanese Shichimi spice and sliced. Served with Red Jalapeño and a sauce made from Kalbi rib seasoning and sesame oil

$12.00
Sansho-Crusted Ahi Tataki

on a Tsuma Haystack with Spicy Ponzu Aioli, Masago and Green Onions. Fresh local ahi, seared and seasoned with Japanese black pepper. Served with long daikon strips cut "spaghetti-style" and spicy ponzu aioli, garnished with smelt roe and green onions

$14.00
Japanese Hamachi & Grilled Shiitake Mushroom Tartare

with Truffled Soy Sauce, Orange Tobiko and Shiso Chiffonade. Minced Yellow-tail mixed with green onion, truffle oil, soy sauce and chopped, grilled Shiitake mushrooms. Topped with orange flying fish roe and thinly sliced shiso

$13.00
Sansei's Asian Shrimp Cake

crusted with Crispy Chinese Noodles, served over Ginger Lime Chili Butter and Cilantro Pesto

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Mango and Crab Salad Hand Roll

Sansei's Asian Crab Salad, Ripe Mango, Local Greens and Crunchy Peanuts wrapped in a Mamenori Handroll and served with Sweet Thai Chili Vinaigrette

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Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce

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Japanese Calamari Salad

Calamari Fritte tossed in Spicy Kochujang Vinaigrette over Local Greens in a Crispy Won Ton Basket

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Sansei's Shrimp Dynamite

Crispy Tempura Shrimp tossed with Garlic Masago Aioli with Unagi glaze drizzle

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D.K.'s Crab Ramen with Asian Truffle Broth

with King Crab, Cilantro, Thai Basil and mild Jalapeños

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Edamame

Lightly salted and boiled soybeans in their shells

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Tea Duck Egg Roll

With Maui sugar cane mustard and plum dipping sauces

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Maui-style Teriyaki Beef

Marinated and grilled in spicy Kal-bi sauce

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Crispy Fried Calamari

With spicy Japanese cocktail sauce

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Shrimp Tempura

With traditional tentsuyu dipping sauce

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Sweet Onion Tempura Rings

With tentsuyu dipping sauce

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Sweet Asparagus Tempura Spears

With tentsuyu dipping sauce

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Sweet Potato Tempura

With tentsuyu dipping sauce

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Kapalua "Butterfry" Roll

Smoked Salmon, Crab, Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu sauce

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Seared Foie Gras Nigiri Sushi

Lightly seared and served with caramelized Sweet Onions, ripe Mango & rich Unagi glaze drizzle

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Matsuhisa Style Miso Butterfish

A Classic Japanese Specialty. Tender Butterfish marinated and roasted in Sake and Sweet Miso

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Grilled Miso-yaki Chicken

Sweet Miso and Sake marinated boneless Chicken Thighs, grilled, sliced & served over Napa Cabbage

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Sansei's Lobster & Blue Crab Ravioli

stuffed with sweet Lobster, Blue Crab and Shrimp in a rich Truffle Butter sauce

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Hiyayakko

Cold Soft Tofu with fresh Ginger, Green Onions and Katsuo Bushi

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Agedashi

Tofu lightly-fried and served with a Mirin-Soy Dashi

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Mixed Vegetable Tempura

with traditional Tentsuyu dipping sauce

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Wok Tossed Big Island Vegetables

in Asian Black Bean Chili Butter

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Grilled Hamakua Shiitake Mushrooms

with tangy Soy-Ponzu

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Sunomono

Thinly Sliced Cucumber and Wakame with Sweet Soy Vinaigrette. Add Octopus, Shrimp, Surf Clams or Crab; Add Combination of Octopus, Crab, Surf Clams and Shrimp

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Hiyashi Seaweed Salad

marinated in Sweet Sesame dressing

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Chinese Style Sashimi

Sashimi grade Shiromi seared in hot Sesame Oil with Cilantro and Soy

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Hirabara Salad of Organic Greens

with choice of Umeboshi (Japanese Plum), Soy-Sesame Onion or Balsamic Vinaigrette

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Classic Caesar Salad

with Garlic Chili Croutons and Parmesan Cheese. Topped with crispy fried Calamari

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Seared Ahi Salad

Seared Hawaiian Ahi Tuna over Local Greens with Sansei's Soy-Sesame Onion Vinaigrette

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Sansei's Ramen Noodles

with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

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Japanese Udon Noodles

with Roast Pork in homemade Dashi, topped with a traditional Tempura Shrimp

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Traditional Miso Soup

with Soft Tofu, Wakame and Green Onions

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Chef's Omakase Tasting Menu for Two

Chef's selection of Sansei's award-winning, signature appetizers and sushi to share: Edamame & Traditional Miso Soup; Sansei's Mango Crab Salad Handroll; Sansei Special Roll; Panko Crusted Ahi Sashimi Sushi Roll; Sansei's Asian Shrimp Cake; Sansei's Lobster & Blue Crab Ravioli; Matsuhisa Style Miso Butterfish

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Grilled "Fresh Catch of The Day" over Hirabara Greens

entrée size/ appetizer size. served with a spicy Umeboshi (Japanese Plum) Vinaigrette

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Shichimi Seared Atlantic Salmon and Tiger Prawn

with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce

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Roasted Japanese Jerk-spiced Chicken

with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus

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Chili-porcini Mushroom Crusted Filet of Beef Tenderloin

over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace

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Ginger Hoisin Smoked Duck Breast

with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace

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Shichimi Crusted Filet of Beef and Udon Noodles

entrée size/ appetizer size. Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions

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Sansei's Seafood Pasta

Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

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Sansei's Big Island Vegetarian Pasta

with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter

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Traditional Japanese Shrimp & Vegetable Tempura

with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice

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Whole Lobster Tail and Spicy Crab Cake

Roasted Lobster Tail topped with a panko-crusted Spicy Crab Cake with Masago and Cilantro, served over buttered Linguine topped with creamy Sambal Aioli

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1/2 Lobster Tail and Spicy Crab Cake

For a lighter appetite

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Pork Tenderloins Oscar

Pan-seared, juicy tenderloin medallions topped with King Crab and Béarnaise, served with sautéed Hamakua Shiitake Mushrooms

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Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake

with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto

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22 oz. 28-day Aged Bone-in Rib Eye Steak

Succulent, aged-tender and full of flavor - seared to order in our 1800° broiler and served with Roasted Garlic Mashed Potatoes and sautéed vegetables

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Lobster Tail with Spicy Crab Cake and Filet of Beef Tenderloin

with Garlic Mashed Potatoes and Shiitake Mushroom Cabernet Demi-glace, and buttered Linguine topped creamy Sambal Aioli

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Sansei's "Granny Smith" Apple Tart

Buttery Puff Pastry topped with fresh Granny Smith Apple slices, baked to order and served with Vanilla Ice Cream over Sansei's homemade warm Caramel Sauce

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Tempura Fried Macadamia Nut Ice Cream

Vanilla Ice Cream wrapped with buttery Pound Cake, rolled in roasted Macadamia Nuts, flash-fried and served with Chocolate and Caramel sauces

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Creamy New York Style Cheesecake

with Strawberry Puree

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Mom Kodama's Brownie Sundae

Mom's famous recipe topped with two scoops of Vanilla Ice Cream and Chocolate sauce

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Classic Créme Brûlée

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Hawaii-Made Ice Cream or Fruit Sorbet

Green Tea or Vanilla Ice Cream or Today's Sorbet

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Sansei's Mango Crab Salad Handroll

Ripe Mango, Sansei's Asian Crab Salad, Local Greens and Crunchy Peanuts with a Spicy Thai Vinaigrette

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Spider Roll

Crispy Tempura Soft Shell Crab, Cucumber and Kaiware Sprouts with Sweet Thai Chili Sauce and Unagi Glaze

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Panko Crusted Ahi Sashimi Sushi Roll

Sashimi grade Hawaiian Ahi, Arugula and Spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild Soy Wasabi Butter sauce

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"69" Roll

California Roll rolled inside-out and topped with Unagi and Masago

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Sansei Special Roll

Spicy Crab, Cilantro and fresh Veggies, dusted with Furikake and served with Sweet Thai Chili sauce

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Yaki-maki Sushi Roll

California Roll wrapped with Smoked Salmon and baked with Sansei's Special Dynamite Sauce

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Kapalua "Butterfry" Roll

Smoked Salmon, Crab, fresh Shiromi and Veggies in a crisp-fried Panko-crusted Sushi Roll, served with tangy Ponzu Sauce

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Yellow Submarine Roll

Shrimp, Kampyo, Cucumber, Masago, Kaiware Sprouts and Pickled Ginger in Yellow Mamenori

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Takah Sushi Special Roll

Named in Honor of Takah Sama, Aspen, Colorado - Shrimp, Ahi, Crab, Avocado and Cucumber, inside-out and crusted with Masago

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Spicy Japanese BLT Roll

Crispy Salmon Skin, Local Greens, Tomato and Spicy Masago Aioli

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Shrimp Tempura Roll

with Veggies and Unagi Glaze

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Scallop and Cucumber Roll

Scallops, Cucumber and Masago Aioli

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Salmon Skin Roll

Crispy Salmon Skin with Gobo, Cucumber and Katsuo Bushi

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Rainbow Roll

California Roll wrapped with Rainbow slices of Ahi, Salmon and Avocado

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Lobster and Asparagus Roll

Sweet Spiny Lobster Tail and Asparagus

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Pink Cadillac

Pink Mamenori with Eel, Shrimp, Tamago and Veggies

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Caterpillar Roll

Unagi rolled inside-out, wrapped with Avocado and topped with Masago and Unagi Glaze

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Bagel Roll

Smoked Salmon, Sweet Onions and Cream Cheese

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Shiso-Mentaiko Roll

Spicy Cod Roe and Shiso

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Paia Maki

Local Greens, Avocado, Sprouts, Cucumber and Pine Nuts

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Grilled Veggie Roll

Grilled Shiitake Mushrooms and Squash, Roasted Red Peppers, creamy Avocado, Cucumber and Kaiware Sprouts

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California Roll

Crab, Avocado and Cucumber

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Tuna Roll

Tekka Maki of Hawaiian Ahi

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Spicy Tuna

Hawaiian Ahi with Spicy Sambal

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Hawaiian Roll

Ahi, Cucumber and Avocado

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Negi Hama

Japanese Yellowtail and Green Onions

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Spicy Hamachi

Japanese Yellowtail with Spicy Sambal

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Unagi Eel Roll

with Cucumber and Kaiware Sprouts

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Anago Eel Roll

with Cucumber and Kaiware Sprouts

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Cucumber and Avocado Maki

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Kappa Maki

Crisp Cucumber Roll

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Kampyo Maki

Japanese Sweet Squash Roll

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Gobo Maki

Japanese Pickled Burdock Roll

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Takuwan Maki

Japanese Pickled Radish Roll

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Natto Maki

Fermented Soy Beans with Green Onions

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Ume Shiso Maki

Japanese Plum Paste with Fresh Shiso

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Asparagus Maki

Fresh Asparagus Roll

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Sunset

Ahi Tuna and Yellowtail, topped with Masago and Uzura

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Alaskan

Fresh Salmon and Shiso, topped with Salmon Roe

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ISSEI Combination

Ahi Tuna, Yellowtail, Salmon and Tamago Sushi with California or Spicy Tuna Roll

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NISSEI Combination

Ahi Tuna, Yellowtail, Shiromi, Shrimp, Salmon, Tamago and Tako Sushi with California or Spicy Tuna Roll

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Avocado - Abocado

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Egg - Tamago

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Salmon (Fresh) - Sake

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Salmon (Smoked) - Sake

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Mackerel - Shime Saba

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White Fish - Shiromi

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Tuna - Maguro

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Yellowtail - Hamachi

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Shrimp - Ebi

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Sweet Shrimp - Amaebi

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Octopus - Tako

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Squid - Ika

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Scallop - Hotategai

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Baked Sweet Scallops

Sushi

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Surf Clam - Hokkigai

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Fresh Water Eel - Unagi

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Sea Eel - Anago

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Crab - Kani

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Flying Fish Roe - Tobiko

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Salmon Roe - Ikura

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Smelt Roe - Masago

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Sea Urhin - Uni

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Spicy Cod Roe - Mentaiko

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Quail Egg - Uzura

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Fresh Hawaiian Ahi Carpaccio

Grade "A" Sashimi flattened thin and served with Cilantro, Roasted Peanuts, Lime Zest and Yuzu Thai Vinaigrette

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Sashimi Trio

Hawaiian Ahi Tuna, Hamachi and fresh Salmon Sashimi

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"Kenny G"

Thinly sliced fresh Sashimi Grade Shiromi with Shiso, minced Garlic and Masago in a tangy Ponzu Vinaigrette

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Sansei Style Ahi Poke

with Sweet Onions "Oishii"...

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Ahi Tataki Salad

Seared Hawaiian Ahi tossed with Sweet Onions, Wakame and Kaiware Sprouts in a spicy Ponzu Vinaigrette

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Sashimi Sampler

Ahi, Hamachi, Salmon, Octopus, Scallop and Sweet Shrimp with Ocean Salad

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