Claxons Smokehouse and Grill - Altoona, IA

an eight ounce wedge of the smokiest, crunchiest, most excellent burnt and of beef brisket served with toasted south union baguette and our very own orange voo-doo sauce

large shrimp stuffed with french herbed cheese and broilled served with paramesan toasted south union baquette

lightly breaded pickle spears, deep-fried to a golden brown, served with ranch dressing for dipping

lightly breaded, thinly sliced onions piled high as the sky served with a side of claxons chipotle - chile ketchup

our chicken wings are smoked for hours then tossed with claxon’s own “creeper” sauce or claxon’s milder honey bbq sauce and sided with our homemade bleu cheese dressing

our caesar salad topped with claxon’s seasoned chicken breast grilled over oak and hickory, fresh parmesan, tomatoes and toasted south union baguette, served plain, lemon pepper or cajun style

our caesar salad topped with homemade smoked chicken salad prepared with a chipotle peppered mayo... sweet but snappy

a large salad with crisp romaine lettuce fresh parmesan cheese tomatoes bermuda onion and toasted south union baguette

a large bowl of claxon’s delicious beef steak chili, served with a heaping helping of our own okra corn bread and jalapeño butter

ask your server about today homemade featured soup

eight ounce, hand cut, lowa filet of beef grilled to perfection over oak, served cajun seasoned, rubbed or plain

an old classic made new again... a ten ounce cut of cross grained, extremely lean flank steak, grilled to order and thinly sliced, served atop toasted south union baquette with smoked au jus

thick and juicy twelve ounce lowa raised sirloin hand cut and grilled over white oak, served cajun seasoned, rubbed or plain

iowa raised fourteen ounce ribeye hand cut and grilled over hickory and oak, served cajun seasoned, rubbed or plain

these large medallions of beef chuck tenderloin, pan-seared and finished with a light herbed garlic cream sauce

aunt lucy’s favorite... maavelous

w/garlic and olive oil

mama mac’s own soda cracker crust, fresh bananas and hand whipped cream... refreshing and light

nothing but eggs, cream, sugar and fresh madagascar vanilla make this classic dessert handmade in small batches, just right to finish a big meal with something sweet and delicate

just like grandma claxon used to make ~ fresh blueberries mixed in a light cinnamon sweet batter, then baked golden brown and served with a side of créme fresh