Ferrari's Ristorante - Cedar Falls, IA

Fried strips of calamari steak served with julienned vegetables and caper lemon aioli

Fresh provolone hand-breaded in seasoned bread crumbs and served with homemade marinara

Fresh sourdough bread topped with house made garlic butter and Fontina cheese. Served with marinara dipping sauce

Lump crab stuffed crimini mushrooms. Served with homemade Sun Dried Tomato Pesto hollandaise

A sample of Ferrari's best flavors with hand breaded Calamari Fritti, Fromaggio Fritti, Fontina Cheese Bread and Crab Stuffed Criminis. (Serves 4 or more)

Fresh mozzarella, tomatoes, basil and balsamic glaze

Fresh tomatoes and basil on crostinis with melted fresh mozzarella and balsamic reduction

Five cocktail shrimp served chilled in a martini glass with cocktail sauce and lemon

Grilled chicken breast, hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressing

Plump grilled shrimp, hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressing

Hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressing

Medley of seasonal fruit along side a generous portion of cottage cheese on a bed of leaf lettuce

Grilled chicken breast, hard boiled egg, crispy bacon, mixed greens and cherry tomatoes. Topped with bleu cheese crumbles and your choice of dressing

Pan-seared Caribbean shrimp placed upon a bed of Ferrari's house greens and finished with pineapple salsa and toasted slivered almonds

Slices of fresh strawberries atop a bed of fresh baby spinach, grilled chicken, brie cheese and sliced almonds. Served with your choice of dressing

Succulent pieces of USDA Prime beef tenderloin filet. Served over a bed of house blend lettuce, bleu cheese crumbles, cherry tomatoes and hard boiled egg. Served with your choice of dressing

Romaine hearts topped with jumbo seared scallops, cherry tomatoes, sliced almonds and pineapple salsa. Served with your choice of dressing

A grilled fillet of salmon rested on a bed of arugula and mixed fresh greens. Topped with feta cheese, cherry tomatoes and cucumber relish. Served with oregano vinaigrette

Fresh sliced turkey with brie cheese, caramelized red onions and honey mustard all on ciabatta bread and finished panini style

Smoked turkey, crisp bacon and provolone cheese, with sliced tomatoes and leaf lettuce served on panini bread

Prime rib, cheddar, lettuce, tomato and onion with horseradish cream sauce on a hoagie roll and finished panini style

Grilled chicken breast, provolone and smoky bacon, topped with lettuce, tomato, onion and Sriracha aioli on a hoagie roll and finished panini style

Fresh mozzarella, tomatoes, fresh basil and balsamic glaze

Prime rib, sautéed onions and peppers, topped with melted provolone cheese on a hoagie roll and finished panini style. Served with au jus

Swiss, cheddar, and provolone cheeses melted with crisp applewood smoked bacon and vine ripened tomato slices on panini bread

A twist on the traditional, ham, turkey and provolone and finished with a dusting of sugar on panini bread. Served with a side of strawberry sauce

Traditional basil and pine nut pesto with our grilled chicken, provolone cheese and juicy vine ripened tomatoes on panini bread

Grilled chicken, bacon, carmelized red onion compote, Boursin cheese, provolone cheese and Sriracha aoili on panini bread

A beef and lamb blend of gyro meat, served in a pita with shredded lettuce, tomatoes, feta, red onions and homemade cucumber sauce

Thin strips of beef tenderloin, sautéed in garlic butter and covered in rich Boursin cheese and mozzarella. Served on a hoagie roll with lettuce, tomato and onion

A 1/2 pound burger with Ferrari's own seasoning, topped with provolone cheese. Cheese: Smoked Gouda, Fontina, Manchego, Bleu Cheese, or Moody Bleu Cheese. Smoked Gouda, Fontina, Manchego, Bleu Cheese, or Moody Bleu Cheese

Hand-breaded walleye topped with shredded lettuce, tomatoes and tartar sauce on a hoagie

Homemade meatballs, marinara and a three cheese blend, served on a sourdough hoagie

Our signature blue crab cakes, arugula, sriracha aioli, on a ciabatta bun

Grilled chicken breast, romaine lettuce and parmesan cheese, tossed in our house made Caesar dressing and wrapped in a garden vegetable tortilla

Turkey, bacon, Swiss cheese, candied walnuts, lettuce, tomato, onions and raspberry aioli wrapped in a garden vegetable tortilla

Breaded chicken tossed in Frank's Red Hot with shredded lettuce, pepperjack cheese, tomatoes and ranch dressing wrapped in a garden vegetable tortilla

House made marinara, Italian sausage and prosciutto layered between sheets of pasta with Fontina, provolone and mozzarella cheeses

Your choice of Tomato Vodka Sauce or Garlic Pesto Sauce

Our homemade alfredo sauce tossed with Ferrari's fettuccini and grilled chicken

Ferrari's house lasagna with ricotta cheese, sautéed zucchini, carrots, spinach and our homemade tomato sauce

A juicy 12-ounce Certified Angus ribeye seasoned with our fresh house herb blend. Grilled to your specification

A juicy pan seared chicken breast lightly seasoned with oregano and garlic. Topped with tomato, basil and red onion compote

Creamy house three-cheese blend topped with crispy pancetta

Sweetened mascarpone cheese layered between espresso and Kahlua soaked lady fingers. Dusted with cocoa and powdered sugar. A traditional Italian treat

New York style cheesecake made from 100 percent real cream cheese, with a graham cracker crust. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Rich chocolate cake with a fudge center that erupts from the top. Served warm with vanilla bean ice cream

Six golden vanilla bean Italian doughnuts stuffed with sweetened mascarpone cheese

An Italian tradition of sweetness! A deep fried sweet pastry shell filled with a sweetened mascarpone cheese. Dipped in pistachios and chocolate chunks. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Homemade sorbet made by our award winning chef. Perfect for cleansing the palate

Fried strips of calamari steak served with julienned vegetables and caper lemon aioli.

Fresh provolone hand breaded with seasoned bread crumbs. Served with homemade marinara.

Fresh sourdough bread topped with house made garlic butter and Fontina cheese. Served with marinara dipping sauce.

Lump crab stuffed crimini mushrooms. Served with homemade Sun Dried Tomato Pesto hollandaise.

A sample of Ferrari's best flavors with hand breaded Calamari Fritti, Fromaggio Fritti, Fontina Cheese Bread and Crab Stuffed Criminis.

8-ounces of sushi grade tuna lightly seared and thinly sliced. Drizzled with citrus vinaigrette and capers.

Ask your server for our featured cheese of the week.

Fresh mozzarella, tomatoes, basil and balsamic glaze.

Marinated beef tenderloin atop a crostini with smoked gouda, demi-glace and crispy arugula.

Fresh tomatoes and basil on crostinis with melted fresh mozzarella and balsamic reduction.

Five Jumbo cocktail shrimp served chilled in a martini glass with cocktail sauce and lemon.

Hearty romaine greens, focaccia croutons, parmesan cheese and Manchego cheese tossed in our house made Caesar dressing.

Mixed greens, cherry tomatoes, carrots and cucumber. Served with your choice of dressing.

Fresh spinach, candied walnuts, raisins, craisins and bleu cheese crumbles. Served with homemade raspberry vinaigrette.

Grilled chicken atop hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressing.

Succulent pieces of USDA Prime beef tenderloin filet. Served over a bed of house blend lettuce, bleu cheese crumbles, cherry tomatoes and hard boiled egg. Served with your choice of dressing.

Slices of fresh strawberries atop a bed of fresh baby spinach with grilled chicken, brie cheese and sliced almonds. Served with your choice of dressing.

Grilled chicken breast, hard boiled egg, crispy bacon, mixed greens and cherry tomatoes. Topped with bleu cheese crumbles and your choice of dressing.

Romaine hearts topped with jumbo seared scallops, cherry tomatoes, sliced almonds and pineapple salsa. Served with your choice of dressing.

A grilled filet of salmon rested on a bed of arugula and mixed fresh greens. Topped with feta cheese, cherry tomatoes and cucumber relish. Served with oregano vinaigrette.

Simply the best. A mouthwatering 8-ounce USDA Prime beef tenderloin filet.

12 - ounces of Certified Angus prime rib, roasted to your liking and served with au jus and horseradish cream sauce. (Available Friday and Saturday).

A juicy 12-ounce Certified Angus ribeye seasoned with our fresh house herb blend. Grilled to your specification.

Two five-ounce lamb T-bones seasoned with a house blend and topped with candied lemon gremolata. Grilled to your specifications.

Chicken breast, rolled and stuffed with mozzarella, prosciutto ham and fresh basil, plated with Ferarri's cream sauce.

Marinated chicken breast, sautéed with mushrooms and diced tomatoes in a marsala wine reduction.

A juicy pan seared chicken breast lightly seasoned with oregano and garlic. Topped with tomato, basil and red onion compote.

Ferrari's blend of Italian sausage and beef meatballs atop our vegetable risotto with marinara and Manchego cheese. Served with a choice of one side.

Pan seared duck breast dry rubbed with fennel seed, sage and pink peppercorns.

An 8-ounce Prime beef filet; paired with an 8-ounce cold water lobster tail.

Seafood medley of shrimp, scallops and lobster. Baked in our lobster cream sauce and topped with seasoned bread crumbs.

Six- jumbo shrimp served in a white wine, garlic butter sauce.

Atlantic salmon basted in white wine, fresh dill and lemon.

Two 3-ounce blue crab cakes. Accompanied by homemade Sun Dried Tomato Pesto hollandaise.

Five plump shrimp deep fried in tempura batter and served with a trio of sauces: Coconut curry, sesame aioli and sweet n' sour cocktail sauce.

An 8-ounce cold water lobster tail; oven roasted and served fanned.

Pan seared scallops with black mission figs, balsamic and feta cheese.

A pound of Alaskan King Crab Legs, steamed and served with lemon basil drawn butter.

Wild Alaskan Halibut Poached in freshly squeezed orange juice on a bed of Israeli couscous and figs. Finished with a candied citrus glaze.

Five citrus glazed gulf shrimp; skewered and grilled to perfection. 640mg sodium, 0.5g fat.

Ahi tuna pan seared in miso. Garnished with stir fry vegetables. 200mg sodium, 6g fat.

Grilled Atlantic salmon filet topped with lemon pistachio butter. 190mg sodium, 32g fat.

Creamy house three-cheese blend topped with crispy pancetta.

Pan-seared chicken breast served with linguini noodles, marinara and mozzarella cheese.

Choice of USDA Prime beef filet tenderloin, bacon, portabella mushrooms and red onions tosssed in a sherry cream sauce with linguini noodles.

Our homemade alfredo tossed with Ferrari's fettuccini. Substitute marinara sauce for a healthy option.

House made marinara, Italian sausage and prosciutto layered between sheets of pasta with Fontina, provolone and mozzarella cheeses.

Ferrari's house lasagna with ricotta cheese, sautéed zucchini, carrots, spinach and our homemade tomato sauce.

Your choice of Tomato Vodka Sauce or Galic Pesto Sauce.

Six golden vanilla bean Italian doughnuts stuffed with sweetened mascarpone cheese.

New York's cheesecake made from 100 percent real cream cheese, with a graham cracker crust. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping.

Sweetened mascarpone cheese layered between espresso and Kahlua soaked lady fingers. Dusted with cocoa and powdered sugar. A traditional Italian treat.

An Italian tradition of sweetness! A deep fried sweet pastry shell filled with a sweetened mascarpone cheese. Dipped in pistachio and chocolate chunks. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping.

Rich chocolate cake with a fudge center that erupts from the top. Served warm with vanilla bean ice cream.

Homemade sorbet made by our award winning chefs. Perfect for cleansing the palate.

(2 dozen): Cocktail shrimp served chilled with cocktail sauce and lemon

(24 Pieces): Fresh tomatoes and basil on crostinis with melted fresh mozzarella and balsamic reduction

(20 ounces): Fried strips of calamari steak served with julienned vegetables and caper lemon aioli

(20 pieces): Fresh provolone hand breaded with seasoned bread crumbs and served with homemade marinara

A sample of Ferrari's best flavors with hand breaded calamari Fritti, Fontina Cheese Bread and Crab Stuffed Criminis

Hearty romaine greens. focaccia croutons. parmesan cheese and Manchego cheese tossed in our house made Caesar dressing

Mixed greens, cherry tomatoes, carrots and cucumber Served with your choice of dressing

Fresh spinach, candied walnuts, raisins. craisins and bleu cheese crumbles. Served with our homemade raspberry vinaigrette

Grilled chicken atop hearty romaine greens. focaccia croutons. parmesan and Manchego cheese tossed in our house made Caesar dressing

Simply the best. A mouthwatering 8-ounce USDA Prime beef tenderloin filet

A juicy 12-ounce Certified Angus ribeye seasoned with our fresh house herb blend. Grilled to your specification

Marinated chicken breast, sauteed with mushrooms and diced tomatoes in a marsala wine reduction

A juicy pan seared chicken breast lightly seasoned with oregano and garlic. Topped with tomato, basil and red onion compote

Seafood medley of shrimp, scallops and lobster. Baked in our lobster cream sauce and topped with seasoned bread crumbs

Grilled Atlantic salmon filet topped with lemon pistachio butter. 490 calories, 190mg sodium, 32g fat

House made marinara, Italian sausage and prosciutto layered between sheets of pasta with Fontina, provolone and mozzarella cheeses

Fire grilled chicken breast, tossed with our own creamy alfredo sauce over fettuccini

Ferrari's fettucini tossed in our house made alfredo sauce

Pan seared chicken breast, served atop linguini, marinara, mozzarella cheese and parmesan

New York style cheesecake made from 100 percent real cream cheese, with a graham cracker crust. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Sweetened mascarpone cheese layered between espresso and Kahlua soaked lady fingers. Dusted with cocoa and powdered sugar. A traditional Italian treat

An Italian tradition of sweetness! A deep fried sweet pastry shell filled with a sweetened mascarpone cheese. Dipped in pistachio and chocolate chunks. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Rich chocolate cake with a fudge center that erupts from the top. Served warm with vanilla bean ice cream

(2 dozen) Cocktail shrimp served chilled with cocktail sauce and lemon

(24 Pieces): Fresh tomatoes and basil on crostinis with melted fresh mozzarella and balsamic reduction

(20 Ounces): Fried strips of calamari steak served with julienned vegetables and caper lemon aioli

(20 pieces) Fresh provolone hand breaded with seasoned bread crumbs and served with homemade marinara

A sample of Ferrari's best flavors with hand breaded calamari fritti, Fromaggio Fritti, Fontina Cheese Bread and Crab Stuffed Criminis

Hearty romaine greens, focaccia croutons, parmesan and Machego cheese tossed in our house made Caesar dressing

Grilled chicken breast, hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressign

Plump grilled shrimp, hearty romaine greens, focaccia croutons, parmesan and Manchego cheese tossed in our house made Caesar dressing

Grilled chicken breast, hard boiled egg, crispy bacon, mixed greens and cherry tomatoes. Topped with bleu cheese crumbles and your choice of dressing

Fresh spinach, candied walnuts, raisins, craisins, and bleucheese crumbles with our house made raspberry vinaigrette

Grilled chicken breast, romaine lettuce and parmesan cheese, tossed in our house made Caesar dressing and wrapped in a garden vegetable tortilla

Turkey, bacon, Swiss cheese, candied walnuts, lettuce, tomato, onions and raspberry aioli wrapped in a garden vegetables tortilla

A beef and lamb blend of gyro meat, served in a pita with shredded lettuce, tomatoes, feta, red onions and homemade cucumber sauce

Thin strips of beef tenderloin, sauteed in garlic butter and covered in rich Boursin cheese and mozzarella. Served on a hoagie roll with lettuce, tomato and onion

A juicy 12-ounce Certified Angus ribeye seasoned with our fresh house herb blend. Grilled to your specification

A juicy pan seared chicken breast lightly seasoned with oregano and garlic. Topped with tomato, basil and red onion compote

Fresh mozzarella, tomatoes, fresh basil, and balsamic glaze

Prime rib, cheddar, lettuce, tomato and onion with horseradish cream sauce on a hoagie roll and finished panini style

Grilled chicken breast, provolone and smoky bacon, topped with lettuc, hoagie roll and finished panini style

A twist on the traditional, with ham, turkey and provolone and finished with a dusting of sugar on panini bread. Served with a side of strawberry sauce

Smokey turkey, crisp bacon and provolone cheese, with sliced tomatoes and leaf lettuce served on panini bread

House made marinara, Italian sausage and prosciutto layered between sheets of pasta with Fontina, provolone and mozzarella cheeses

Ferrari's fettuccini noodles tossed in our house made alfredo sauce

Sweetened mascarpone cheese layered between espresso and kahlua soaked lady fingers. Dusted with cocoa and powdered sugar. A traditional Italian treat!

New York style cheesecake made from 100 percent real cream cheese, with a graham cracker crust. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Rich chocolate cake with a fudge center that erupts from the top. Served warm with vanilla bean ice cream

An Italian tradition of sweetness! A deep fried sweet pastry shell filled with a sweetened mascarpone cheese, Dipped in pistachios and chocolate chunks. Drizzled with your choice of raspberry, caramel, chocolate, or strawberry topping

Our house blend of romaine, radicchio and frisée lettuces with jumbo seared scallops, cherry tomatoes and pineapple salsa. Served with your choice of dressing

Succulent pieces of USDA Prime beef tenderloin filet served over a bed of house blend lettuces with bleu cheese crumbles, cherry tomatoes and hard boiled eggs, with your choice of dressing

A juicy 8-ounce chicken breast seared in olive oil with roasted tomatoes, garlic and peppers

A tender, 8-ounce flatiron steak, pan seared to order and topped with sautéed mushrooms and onions

A 10-ounce Choice New York strip, pan seared and finished with balsamic syrup

An 8-ounce orange roughy fillet baked in white wine and rosemary lemon butter

Perfectly seasoned Atlantic salmon fillet, wrapped in foil and poached in the oven

A blend of romaine, lettuce, radicchio and frisée topped with cherry tomatoes and carrots

Fresh spinach, candied walnuts, raisins, craisins, and bleu cheese crumbles with our homemede raspberry vinaigrette

Served with mixed berry compote

Jump right into your Italian experience and begin with the traditional classic of mozzarella, vine-ripened tomatoes, authentic basil infused olive oil and sweet balsamic vinegar The Voga Pinot Grigio exhibits the best of the Pinot Grigio grape with a light fruit aroma and a smooth citrus palate. This crisp treat slices through the creamy texture of the mozzarella while the wine's natural earthiness complements the succulent vine ripened tomatoes and classic olive oil

A fabulous dish such as this deserves a perfectly balanced wine to stand up to the lamb's rich and bold flavor profile. The nicely structured Simi Cabernet Sauvignon will definitely rise to the occasion, bringing its complex flavors of deep red fruits, ripe tannins and hints of spice

Our tender Mime beef filet deserves the deep and dense flavors of Stags' Leap Cabernet! This wine delivers beautiful black fruit aromas of blackberry and cassis emboldened by hints of black pepper and brown spices. Lightly structured with round, chewy tannins, the finish is long and supple, matching, the intense flavor of our hand carved filet of tenderloin

A Classic Italian pairing featuring our homemade marinara and a zesty little wine from the Chianti hills of Tuscany. Da Vinci Chianti breathes a supple light fruit into the life of this meaty dish. This pairing also showcases the old and faithful relationship between fine wine and cheese-some classic are forever

A playful pairing with Bogle Merlot brings a surprising delight with this sweet dessert fuller wine. The first sip brings a deep cherry flavor complementing the layers of decadent milk, dark and white chocolates. Followed by a hint of summer anise this wine then finishes with the spice and oak familiar to merlot drinkers, contrasting nicely with the lingering sweetness of the chocolate