The Edison Pub And Eatery - Cedar Rapids, IA

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with pita bread. Vegetarian. Gluten-free.

Jalapeno peppers stuffed with creamy house spinach dip and wrapped in crispy bacon.

Mushrooms baked with roasted peppers, onions, Parmesan, and mozzarella topped with herb breadcrumbs.

Loaded crispy tater tots topped with bacon, cheddar cheese and scallions.

Lightly floured and deep-fried to a golden brown served with a house-made bloody mary sauce.

Steamed mussels served in a white wine sauce with toasted bread.

Jumbo lump crispy crab cakes served with, a cilantro chili, lime sauce on a bed of fresh greens.

1lb of traditional bone-in or boneless chicken wings served with a choice of our house-made whiskey BBQ, parmesan ranch, buffalo sauce, or mango habanero sauce.

Sauteed cajun shrimp and sausage served in a spicy cream sauce with toasted bread. Gluten-free.

Dates stuffed with cream cheese, wrapped in crispy bacon and glazed with a balsamic reduction. Gluten-free.

Breaded onion rings deep-fried to a golden brown.

Breaded cheddar curds served with marinara.

Blackened steak, blue cheese crumbles, shallots, cherry tomatoes, roasted chipotle, mixed greens, chipotle ranch dressing, and balsamic reduction. Gluten-free.

Salmon fillet, quinoa, cherry tomatoes, cucumbers, mixed greens, and honey-lime vinaigrette. Gluten-free.

Grilled chicken, mandarin oranges, shallots, mixed greens, ginger vinaigrette topped with sesame seeds. Gluten-free. Contains Nuts.

Grilled chicken breast served over crisp romaine with creamy Caesar, dressing shaved Parmesan cheese and croutons.

Shredded romaine lettuce tossed with chicken breast, ham, hard boiled egg, shredded cheese, tomato, cucumber, and croutons with your choice of dressing.

Shaved 109 prime rib, bell peppers, onions, mushrooms, provolone cheese, and horseradish sauce served on a hoagie bun.

Bbq brisket served on a brioche bun topped with tangy coleslaw.

Beef patty, pepper jack, roasted pineapple, bacon, bbq sauce topped with onion straws.

Beef patty, bacon, mushroom, onion jam,and Havarti cheese

Blackened beef patty with bleu cheese, roasted red peppers, shallots, balsamic aioli.

Crispy fried chicken, chipotle mayo sauce and drizzle on country Italian bread.

Beef patty, pepper Jack cheese, guacamole, roasted jalapenos, lettuce, tomatoes and red onions.

Beef patty, cheese, lettuce, tomato and onions.

Ribeye steak, caramelized onions, provolone cheese, chipotle aioli served on a hoagie bun.

Italian beef served on a hoagie with giardiniera peppers.

Breaded cod served on a bun with lettuce, tomato, pickle, and tartar sauce.

Char-grilled chicken breast served on a bun, topped with mozzarella cheese, and served with a fresh garnish.

Slow-braised brisket topped with sauerkraut and 1000 island on marble rye.

Breaded tenderloin served with honey mustard, and a fresh garnish served on a bun.

Sliced roasted turkey served on country Italian bread with provolone cheese, bacon, tomato, greens, and raspberry mayo.

Hearty meatballs covered in marinara and melted mozzarella cheese. Served on a hoagie bun.

Tuna, mayo, celery, relish with lettuce and tomato on a hoagie bun.

Grilled marinated pork tenderloin with a mushroom sauce, mashed potatoes served with seasonal veggies.

12 oz. NY strip with a port wine reduction, mashed potatoes, and seasonal veggies.

Baby pork ribs slow-cooked and braised with homemade BBQ sauce served with coleslaw, fries, and cornbread.

Penne pasta with shrimp, chicken and andouille sausage in a creole sauce served with toasted bread.

Oven-baked salmon fillet on a bed of quinoa and greens with lobster cream sauce. Gluten-free.

Pan-seared chicken breast, covered in a creamy sage, sauce served with red-skinned mashed potatoes and seasonal veggies. Gluten-free.

Five cheese sauce, bacon, Parmesan breadcrumbs and toasted bread.

Beer battered cod served with seasoned fries.

Tilapia fish tacos with greens, carrots, pico de gallo topped with garlic chili sauce.

Seafood stew with salmon, mussels, chopped clams, shrimp, roasted garlic tomato sauce served with toasted bread. Gluten-free.

Penne pasta with Italian sausage and sauteed mushrooms in a tomato vodka cream sauce served with toasted bread.

Slow-cooked prime beef served with mashed potatoes and mushroom sauce.

Chicken, broccoli, onions, peppers, rice, and garlic chili sauce.

Five juicy chicken tenders fried to a golden brown. Served with your choice of potato

16 hr. slow-cooked prime rib served with red-skinned mashed potatoes and seasonal veggies. Limited Quantity.

Grilled portobello mushroom, artichoke spinach spread, roasted red peppers, and balsamic reduction drizzle on country Italian bread.Vegetarian.

Fresh blend of broccoli, onions, peppers, rice, and garlic chili sauce.