IA > Clive > 50325

Trostels Dish

12851 University Ave Ste 400CLIVE, Clive, IA 50325

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cypress Grove Humbolt Fog

california soft ripened goat's milk

Moody Blue

wisconsin cow's milk smoked blue cheese

Crave Brothers Petit Frere

wisconsin soft cow's milk

Herb Rolled Chevre

soft goat's milk

Carr Valley Mobay

wisconsin semi-hard sheep's & goat's milk layered

Frisian Farms 12 Month Gouda

iowa semi-hard cow's milk

Carr Valley Marisa

wisconsin aged sheep's milk

Carr Valley Cave Aged Cheddar

wisconsin hard cow's milk

La Quercia Proscuitto

iowa dry cured ham


assorted olives and pickled vegetables

Creole Shrimp And Sausage

poached shrimp, andouille sausage, roasted okra, and thinly slice tomato with cajun white sauce and shredded mozzarella

Spicy Italian

pepperoni, spicy capicola, giardiniera, roasted red peppers and mozzarella topped with crispy proscuitto

Margherita Pizza

mozzarella, garlic oil, sliced tomatoes and fresh basil chiffonade


your choice of seasoned shredded chicken or beef& black beans, with chipotle sauce and mozzarella cheese, topped with pico de gallo, sour cream, and chopped avocado

Graziano Sausage

italian sausage, mozzarella cheese, marinara, and fresh basil

Sweet Potato Gratin

sweet potatoes baked with smoked blue cheese and topped with crispy fried onions

Maple Pecan Squash

roasted acorn squash with maple pecan butter and crumbled fried sage leaves

Bloody Mary Shrimp Shooters

poached shrimp served with pearl cucumber vodka bloody mary cocktail sauce and garnished with cornichons and an olive. available as non-alcoholic

Honey Glazed Ribs

slow cooked st. louis style pork ribs, glazed with honey and drizzled with homemade bbq sauce. served with granny smith apple slaw

Bibb Salad

bibb lettuce tossed with balsamic vinaigrette, and topped with bacon, maytag blue cheese, and cherry tomatoes

Havarti Shrimp

garlic herb butter, succulent shrimp and baked havarti cheese

Boursin Mushrooms

roasted mushrooms, crowns of boursin cheese and beef wine sauce

Truffled Chicken Macaroni And Cheese

braised chicken, elbow pasta, asiago and maytag blue cheese finished with white truffle oil

Beef & Shrooms

grilled beef tenderloin on portobello mushrooms& caramelized onions, with housemade worcestershire sauce and maytag blue cheese

Arroz Con Pollo

cumin flavored chicken with latin risotto of chorizo, peas, and roasted red peppers topped with pickled corn and cherry tomato salsa

Spiced Onion Creek Lamb Steak

grilled spice rubbed lamb steak, sliced thin and served with hominy griddle cakes


pork carnitas wrapped in crispy flour tortillas with spicy black bean puree and sweet potato guacamole

Duck Quesadilla

mole braised duck, caramelized onions and chevre, topped with avocado sour cream and pico de gallo

Chicken Enchilada

shredded seasoned chicken wrapped in a corn tortilla, baked in fresh chili verde sauce, topped with pepper jack cheese and jalapeno sour cream

Crispy Fried Avocado

jalapeno sour cream, pico de gallo, and cilantro mayo

Individual Nachos

fresh tortilla chips topped with chicken or beef and black beans, avocado, sour cream, pico de gallo, and melted cheese

Mediterranean Bruschetta

roma tomato, olives, capers, scallion and feta cheese on top of crostini drizzled with balsamic vinegar reduction

Eggplant Caprese

grilled slices of seasoned eggplant and fresh mozzarella drizzled with sundried tomato pesto and balsamic vinegar reduction

Mushroom And Brie Crostini

a mix of roasted mushrooms, shallots and thyme on top of roasted garlic crostini. topped with melted brie

Fennel Crusted White Fish

served with parsnip and potato puree, crispy parsnips, and sweet basil pesto


lemon and roasted garlic hummus with pita chips

Pommes Frites

hand cut french fries tossed with asiago cheese and served with truffle aioli


fried calamari with spicy remoulade


creamy risotto balls with sun-dried tomatoes, basil, and mozzarella cheese, served with arrabbiatta dipping sauce

Curry Zucchini Fries

breaded strips of zucchini served with spicy curry ketchup and cool mint yogurt sauce

Tempura Shrimp

butterflied shrimp, tempura battered and served with pineapple hot & sour and grilled green onion

Spicy Sesame Chicken Skewers

grilled marinated chicken breast tenders sprinkled with sesame seeds and served with spicy peanut sauce


chilled soy beans, soy sauce and hawaiian sea salt

Lettuce Wraps

bibb lettuce with rice, chicken, carrot, cucumber, and herbs, drizzled with toasted sesame vinaigrette

Dish Rockin' Sushi Roll

tuna roll, tempura fried with spicy aioli, scallions, and tobikko

Tuna Tataki

seared rare- sesame crusted ahi tuna, sushi rice and spicy black bean vinaigrette

Lamb Burgers

ground onion creek lamb with melted cheese, crispy proscuitto, and topped with homemade apple mint jelly

5-spice Wagyu Burgers

chinese spiced burger patties with hoisin ketchup and sesame cabbage slaw

Beef & Boursin Cheese

herb crusted & slow roasted beef shaved and topped with sauteed mushrooms and onions

Pineapple Upside-down Cake

Funnel Cake Bites

with strawberry jam

Tahitian Vanilla Bean Creme Brule

Grand Marnier Flourless Chocolate Cake

Seasonal Individual Cheesecake

Dessert Sampler

try a sampling of our grand marnier flourless chocolate cake, creme brule, cheese cake and seasonal bread pudding


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