Elixir Pub & Grub - Des Moines, IA

BBQ brisket flatbread pizza with mozzarella, bsb BBQ sauce, red onions, and diced pickles.

Gyro meat, onions, tomatoes, cucumber, feta Kalamata olives, and mozzarella.

Chicken pesto flatbread pizza with chicken, pesto, mozzarella cheese, and garnished pine nuts.

Classic margherita naan flatbread pizza with San Marzano tomato sauce, fresh mozzarella, fresh basil, tomatoes, olive oil, and sea salt.

Sweet pepper and sausage flatbread pizza with black oak smoked rope sausage, San Marzano tomato sauce, sweet peppers, and mozzarella.

Fluffy, soft, and generously coated with garlic butter, Romano, and a side of marinara.

Crispy naan bread topped with spinach artichoke cream cheese and mozzarella.

Baked corn tortilla chips smothered in Cheddar cheese, tomatoes and onions, and comes with a side of jalapenos and pico de gallo.

Meatballs with marinara and sweet and smoky BBQ.

Pan seared shishito peppers wrapped in prime rib slices, with jalapeno artichoke cream cheese.

Romaine lettuce, caesar dressing, parmesan, and croutons.

Mixed greens, tomatoes, cucumbers, carrots, parmesan, and croutons.

Ten crimini mushrooms stuffed with a jalapeno artichoke dip and baked in olive oil.

Served up in a palm sized cauldron.