Baked and breaded banger sausage & hard cooked egg, topped with cheddar cheese. Served with Coleman's mustard.
Corned beef, sauerkraut, swiss cheese, thousand island.
Pastry-wrapped banger sausage, served with creamy mustard and stone ground mustard.
Ground lamb & beef, carrots, potatoes, and onion. Breaded, fried, & topped with pork gravy.
Breaded, fried, and served with marinara.
Garlic, parmesan, and cream cheese blended with spinach and artichoke hearts. Served with toasted marble rye bread.
Chicken breast, cashews, cabbage, cilantro, and red chili.
Shoestring fries, beef pot roast, Porter gravy, white cheddar curds.
Shredded chicken, jasmine rice, and Tikka Masala sauce, breaded and fried. Served with Tikka Masala sauce.
Tossed in your choice of Buffalo, pineapple Bourbon BBQ, or Tikka Masala curry sauce.
Thick-cut and served with ranch dressing.
Chopped chicken breast, cashews, and cranberries in a curried sauce atop romaine. Finished with green onion and sweet balsamic vinaigrette.
Greens, cherry tomato, cucumber, carrot & red onion.
Greens, cherry tomato, cucumber, carrot & red onion.
Grilled salmon, arugula, crispy potato, Nicoise olives, grilled asparagus, cherry tomatoes, hard cooked egg, & white balsamic vinaigrette.
Romaine lettuce, parmesan cheese, croutons, and red onion. Tossed in our house Caesar dressing.
Romaine lettuce, parmesan cheese, croutons, and red onion. Tossed in our house Caesar dressing.
Guinness braised Sirloin beef tips and stewed vegetables. Served over mashed potatoes.
Guinness braised Sirloin beef tips and stewed vegetables.
Guinness braised Sirloin beef tips and stewed vegetables.
Triple decker of turkey, ham, corned beef, bacon, Swiss cheese, sweet chili aioli, lettuce, tomato, and red onion. Served on marble rye.
Fried chicken breast topped with a Coleman’s mustard cream sauce. Served on brioche bun.
Fried tenderized pork loin, lettuce, tomato, onion, and pickle. Served on brioche bun with a side of stone-ground mustard.
Swiss, American, and Gruyere cheese, topped with apple butter. Served on toasted brioche.
Oven roasted turkey, bacon, white and cheddar cheese, sweet chili aioli, lettuce, tomato, and onion. Served on wheatberry bread.
House-made banger, grilled ham, white cheddar cheese, and creamy stone ground mustard. Served on hoagie.
Hand-sliced roast beef topped with white cheddar cheese, and creamy horseradish sauce. Served on brioche bun.
Corned beef, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.
Breaded pollock, cheese, tomato, red onion, pickled cucumber, and white balsamic arugula. Served on toasted brioche.
Smoked mozzarella, tomato, red onion, pickled cucumber, white balsamic arugula, and garlic aioli. Served on brioche bun.
Bacon, lettuce and tomato on wheatberry bread
Ham and Swiss cheese on a brioche bun.
Turkey, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.
Our house-made black bean patty with cheddar, lettuce, red onion, and garlic aioli.
Our signature BBQ sauce, Applewood smoked bacon, cheddar cheese, lettuce, & pickle.
White cheddar & blue cheese with Applewood smoked bacon.
Indian spiced lamb burger with goat cheese, tomato, red onion, pickled cucumber, and white balsamic arugula.
American cheese, lettuce, tomato, onion, & pickle.
Roasted chicken breast, Yukon Gold potatoes, onions, carrots, celery, peas, baked in pastry, and topped with creamy gravy.
Grilled house sausages, mashed potatoes, peas, Porter gravy.
Boneless chicken breast in tomato curry sauce. Served over jasmine rice with side of naan.
Ground pork & beef with potatoes & parsnips, baked in pastry and topped with gravy. Choice of side.
Macaroni in a yellow cheddar sauce, topped with toasted bread crumbs.
Start with our standard Royal Mac & Cheese and add toppings of your choice.
Fried chicken tenders & chips with honey mustard & ranch dressings.
Ground lamb & beef with carrots, onions & celery. Topped with mashed potatoes and gravy.
Sirloin tips, potatoes, onions & carrots in Guinness Stout gravy, baked in pastry and topped with gravy.
A generous portion of fried pollock & chips with tartar sauce.
A burger with cheese. Served with fries.
A kids portion of our fish & chips.
Grilled cheese on brioche. Served with fries.
Our creamy mac & cheese with toasted breadcrumbs. Served with fries.
Our plain hamburger served with fries.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
