The Poké Company - Des Moines, IA

Garlicky soy with a bit of spice (Vegan)

Lighter style soy with lime juice (Vegan)

Similar to a traditional Poké sauce with toasted sesame oil

Sweeter, like teriyaki (does not contain eel) (Vegan)

Similar to Thai coconut soup (spicy, sour, sweet) (Vegan & Gluten Free)

Made with Japanese mayo and sriracha (Medium spicy) (Gluten Free)

Very light and citrusy with a touch of cilantro (Vegan & Gluten Free)

Fancy name for wasabi mayo (Gluten Free)

Our spiciest, but also savory with a miso flavor

Flavors of carrot and fresh ginger (Vegan & Gluten Free)

Similar to duck sauce with light chili pepper (Vegan & Gluten Free)

Soy sauce alternative, lower sodium, gluten free, soy free, slightly sweet (Vegan & Gluten Free)

NO SUBSTITUTIONS – Ahi Tuna, hijiki, and sweet onion tossed in our house made Sesame Shoyu. Then placed over white rice with sesame seeds sprinkled on top.

NO SUBSTITUTIONS – Salmon, cucumber, sweet onion, jalapeno, and cilantro tossed in our house made Citrus Ponzu. Which is then put on a base of white rice. After that we take our Spicy Mayo and top it off. Tempura flakes then rain down on the entire creation.

NO SUBSTITUTIONS – How could a Poké place have good steak, you ask!? Psh, you are about to find out. Our perfect steak mixed with cucumbers, sweet onion, cilantro, and the show stopper Company Sauce. Placed over white rice, followed by the Avocado Lime. Scallions (or green onions, whatever you want to call them) finish it off.

NO SUBSTITUTIONS – We take our Ginger Miso Chicken mix it with cucumber and edamame tossed in our Carrot Ginger dressing laid on a base of white rice. Finally topped with scallions and sesame seeds.

NO SUBSTITUTIONS – On a base of white rice we pack ahi tuna with an extra serving. Mixed with cucumbers, sweet onion, edamame, and jalapeno tossed in both Company Sauce and Sesame Shoyu. We top that with Spicy Mayo, Eel Sauce, Spicy Miso, seaweed salad, masago, crispy onions, tempura flakes, scallions, and togarashi. Finished off by adding krab salad, avocado, and cream cheese.

NO SUBSTITUTIONS – A great vegan option. Tofu mixed with cucumber and edamame tossed in our house made Company Sauce, placed on top of a base of white rice. Topped with our house made Avocado Lime. Finished with scallions, sesame seeds, pickled ginger, and avocado.