Veal cutlet stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.
Two grilled chicken breasts over spaghetti with homemade red sauce, served casserole style. (No Side)
Veal cutlet lightly breaded and sautéed with mushrooms and Marsala wine sauce.
Bacon and celery stuffing wrapped with thinly sliced steak, slow cooked in our homemade red sauce, served casserole style over spaghetti.
Italian breaded mozzarella cheese.
Two 5 ounce beef medallions served in a rich garlic herbed cream sauce.
White shrimp with cocktail sauce.
Robust garlic seasoned toasted bread.
Lightly breaded strips of squid served with honey mustard.
Italian breaded mozzarella cheese.
Hand breaded strips of chicken breast.
Choice of cheese, meat, or combination.
Golden fried hand-breaded onion rings.
Contains bacon
Sliced Italian meats and cheeses, Kalamata olives, and vegetables.
House salad topped with Kalamata olives and feta cheese, served with choice of dressing.
10 ounce filet mignon grilled to your desired temperature.
Two 5 ounce beef medallions served in a rich garlic herbed cream sauce.
12 ounce sirloin grilled to your desired temperature.
Bacon and celery stuffing wrapped with thinly sliced steak, slow cooked in our homemade red sauce, served casserole style over spaghetti.
Thinly sliced beef tender, hand breaded in Italian breadcrumbs and sautéed in olive oil. (Cooked medium, medium-well, or well-done)
Diced beef tips sautéed with mushrooms, onions and peppers, served in a homemade red sauce over spaghetti. (No Side)
Two chicken breasts sautéed with mushrooms and Marsala wine sauce.
Two chicken breasts sautéed in a rich garlic herbed cream sauce.
Two chicken breasts stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.
Two grilled chicken breasts over spaghetti with homemade red sauce, served casserole style. (No Side)
Two lightly breaded chicken breasts over spaghetti with homemade red sauce, served casserole style. (No Side)
Two chicken breasts lightly breaded and baked in olive oil.
Two chicken breasts sautéed in garlic butter and finished with fresh lemon.
Seasoned and fried sliced sausage, peppers, onions, mushrooms and potatoes. (No Side)
Tenderized veal cutlet, hand breaded and pan fried, topped with pasta sauce, served casserole style.
Veal cutlet lightly breaded and sautéed with mushrooms and Marsala wine sauce.
Veal cutlet stuffed with capicola, breaded and cooked in garlic butter and Marsala wine sauce with mushrooms.
Seven shrimp baked in garlic butter, lightly topped with Romano cheese and breadcumbs.
Seven double breaded, deep fried shrimp, served with cocktail sauce.
Seven seasoned and served with drawn butter.
Baked in garlic butter with lemon pepper seasoning.
Shrimp, mushrooms and bell peppers cooked in garlic butter and homemade red sauce over angel hair pasta. (No Side)
Seasoned with Italian herbs and lemon, served baked or grilled.
Penne rigate with ground sausage and red pepper flakes in our homemade red sauce with Romano cheese and light mozzarella cheese.
Penne rigate with crumbled meatball and chopped hard boiled egg, served in red sauce casserole style.
Penne rigate served with spicy tomato cream sauce.
Served with homemade Alfredo sauce.
Stuffed with our ricotta cheese mixture, served casserole style.
Ground meatball with sauce and mozzarella cheese.
Graziano Italian sausage, ground and topped with sauce and mozzarella cheese.
Capicola, pepperoni, salami, mortadella, pepper jack and provolone cheese, served hot or cold.
Two grilled chicken breasts topped with mozzarella cheese on a toasted hoagie.
6 ounce grilled top sirloin, served open-faced.
Bell peppers, onions and mushrooms.
Choice of cheese, meatball or sausage.
Choice of cheese or vegetable.
Penne pasta with ground sausage and red pepper seeds in red sauce and butter with Romano cheese.
Choice of meatball or sausage.
Meat, cheese, or combo.
Grilled chicken placed above penne pasta with a spicy tomato cream sauce.
Choice of meat or vegetable
Our premium loose sausage made by Graziano's.
Served hot or cold.
Housemade loose meatballs.
Flaky pastry shell filled with sweet ricotta cheese and chocolate chip pieces.
Sundae style with raspberry sauce.
Cream filled dessert.
Italian fried pastry shell topped with lemon icing.
Slice
Slice
A classic layered cake with coffee drenched ladyfingers and whipped cream.
Slice
A classic layered cake with ladyfingers raspberry and whipped cream.
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 4:30pm - 8:30pm
Monday: closed
Sunday: closed
Tuesday: 4:30pm - 8:30pm
Saturday: 4:30pm - 8:30pm
Thursday: 11:00am - 1:30pm
Thursday: 4:30pm - 8:30pm
Wednesday: 11:00am - 1:30pm
Wednesday: 4:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.