Tony Roma's - Dubuque, IA

Fresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles, and sesame seeds. Served with our pan-Asian dressing.

Romaine lettuce, caesar dressing, asiago cheese, and croutons.

Mixed greens, tortilla strips, red onions, sunflower seeds, chevre cheese, tomato pesto, cilantro, chipotle, and garlic grilled chicken breast. Served with cheese quesadilla and Tony’s southwest vinaigrette dressing.

Shrimp sautéed with garlic, tomatoes, and chipotle. Served over linguine, topped with asiago cheese and basil. Served with wild rice and a fresh vegetable.

Grilled salmon, topped with shrimp in a lemon caper wine sauce. Served with wild rice and a fresh vegetable.

Eight hand-breaded jumbo shrimp served on a bed of french fries with coleslaw and cocktail sauce. Served with wild rice and a fresh vegetable.

Grilled salmon, topped with shrimp in a lemon caper wine sauce. Served with wild rice and a fresh vegetable.

Seasoned mahi-mahi, basted with Tony’s citrus and brown mustard mojo sauce and topped with house-made pineapple salsa. Served with wild rice and a fresh vegetable.

Grilled all-natural chicken breast, sun-dried tomatoes, and spinach. Tossed in a lemon alfredo sauce over linguine. Topped with asiago cheese and parsley. Served with wild rice and a fresh vegetable unless otherwise noted.

Served with wild rice and a fresh vegetable unless otherwise noted.

A juicy half chicken basted in TR’s original BBQ sauce and charbroiled. Served with french fries and coleslaw. Served with wild rice and a fresh vegetable unless otherwise noted.

Seasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-made pineapple salsa. Served with wild rice and a fresh vegetable unless otherwise noted.

Bacardi Limon rum blended with lime juice, strawberries, and sweet and sour.

Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, and pickles. Served with french fries and a pickle.

Cheddar cheese, bacon, red onion, pickles, pulled pork, and Memphis BBQ sauce. Served with french fries and a pickle.

Fried onion rings, TR’s original BBQ sauce, and cheddar cheese. Served with french fries and a pickle.

Hand-pulled pork, Memphis dry rub, and Memphis BBQ sauce. Served with french fries and a pickle.

Grilled chicken breast, monterey jack cheese, bacon, tomato, romaine lettuce, red onion rings, honey mustard, and toasted bun. Served with french fries and a pickle.

Smoked turkey, genoa salami, Havarti cheese, Italian spiced pepperoncini and caper sauce, and toasted Italian bread. Served with french fries and a pickle.

Havarti cheese and sautéed wild mushrooms. Served with french fries and a pickle.

Fried shrimp and spicy cream sauce.

Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, and horseradish sauce.

Breaded chicken breast, buffalo sauce, Asian greens, and bleu cheese dressing.

A trio of appetizers - boneless bites, spinach artichoke dip, onion loaf, bleu cheese dressing, salsa, sour cream, and warm TR’s original BBQ sauce.

Spanish onions, breaded, deep-fried, and warm TR’s original BBQ sauce.

Grilled chicken, Italian cheeses, tomatoes, basil, caesar dressing, and asiago cheese.

Spinach, artichoke hearts, asiago, provolone, mozzarella cheeses, tortilla chips, sour cream, and salsa.

Cheddar cheese, bacon, and chives.